Month: January 2018

Food & Wine of Greece

Greece is no stranger to cuisine. In fact, it was a Greek, Archestratos, who wrote the first cookbook in history, in 320 B.C. Today, the Mediterranean diet consistently wins praise for its proven health benefits. […]

Corfu: Fit for a Queen

Ancient poet Homer praised the Greek island of Corfu as “rich and beautiful.” About 2,500 years later, the Ionian Sea gem still boasts plenty to rhapsodize about. Inland, the rolling countryside is home to quaint […]

The Mystery of Machu Picchu in Cusco, Peru.

The history of the Incas is a fascinating and incredible one. Their history and legend is so great that they left their biggest mystery behind in the form of Machu Picchu.

Spain: A Soaring and Splendid Symphony

Fiery passion. The fine wines of Rioja. Architecture that ranges from traditional Moorish arches and soaring Gothic spires to the surreal works of Gaudi. Cuisine with deep roots in the sea and on land. Wide […]

The Monasteries in the Sky of Meteora, Greece

Meteora, Greece is located in the center of Greece in a town called Kalabaka, about a 4 hours drive outside of Athens.

The Spirit Soars to New Heights at Meteora

On the Plain of Thessaly, a series of sandstone pillars soar into the air more than a thousand feet above the rest of the landscape. For a band of hermitic monks in the 9th century, […]

The spices of Marrakesh, Morocco

Welcome to the magical city of Marrakech, Morocco where you will find many different kinds of spices and different aromas from all over the world in their markets!

The sun sets over the harbor in San Carlos, Mexico

San Carlos, Mexico is a fishing village off the Sea of Cortez in the state of Sonora, right below Arizona.

Top Ten Places to Eat in Reykjavik, Iceland

Iceland is quickly becoming a huge tourist destination thanks to its Viking history, bustling cities and unique adventures for visitors.