It’s no secret that coffee is one of Nicaragua’s largest exports. The rich volcanic soil is among the world’s most fertile and, kissed by a warm climate, nurtures vast expanses of plantations. The coffee beans are actually seeds of the berries that grow on the coffea plant. The seeds are extracted the berries, dried, and roasted before they are shipped to your friendly local barista.
“They look so isolated from the world and its turmoil— so tranquil, so dreamy, so steeped in slumber and eternal repose.” –Mark Twain, on seeing the twin volcanoes of Concepción and Maderas on Ometepe Island […]
It’s been said that Italy is a dream that keeps returning for the rest of your life. Indeed, the glorious panoramas, exquisite cuisine and wine, elegant architectural treasures, magnificent art, and smiling Italian people unfold […]
Sometimes called “La Gran Sultana,” or The Grand Sultan, for its Moorish-Andalusian aura, Granada is one of Central America’s best-preserved cities. Its setting on Lake Nicaragua is stunning, and its colonial-era buildings do, in fact, […]