Food is one of the most memorable parts of a vacation. Nothing compares to trying a local cuisine in the country it originates from. From street markets to Michelin-starred restaurants, some cities have earned global recognition for offering unforgettable culinary experiences. Whether you’re trying distinct spices, reliable classics, or avant-garde tasting menus, these five cities stand out as must-visits for food lovers.
Tokyo
It should be no shock to those in the food space to see Tokyo on this list. Tokyo has the most Michelin-starred restaurants in the world, a total of 194 in the entire city. On top of that, the Japanese city also has the highest number of three-star restaurants as well, with a total of 12 restaurants holding this distinction. Some of the best food in Tokyo includes Sushi (Edomae-style), Ramen, Tempura, Chanko Nabe, and buckwheat Soba, all reflecting the city’s rich Edo-period history and culinary evolution into a global food capital. On Gate 1’s 12 Day Japan, Then & Now guided tour, you’ll spend four days in Tokyo. On this tour, travelers will walk the lanes of the hectic Tsukiji Fish Market, famous for its wide array of seafood. Enjoy a culinary demonstration led by a professional sushi chef. Learn the art of creating sushi, or sashimi and have them for lunch. On your last day in Tokyo, you will have the night to yourself, allowing you to revisit a favorite eatery or try another new local spot. Gate 1 highly recommends exploring as much of Tokyo’s diverse culinary scene as possible.
Paris
Like Tokyo, Paris has numerous Michelin-starred restaurants. The French city has a total of 123, making it the city with the second most Michelin-starred restaurants in the world. Some of the iconic foods you’ll want to try in Paris are croissants, French onion soup, steak frites, escargots, and pastries such as macarons and Paris-Brest. Neighborhoods with great food scenes are Saint-Germain, Le Marais, and the surrounding area near the Eiffel Tower. Many people like to view the iconic tower while tasting wine or finding a new favorite sweet at local artisanal chocolate shops. On Gate 1’s 12 Day Discover Northern France guided tour, travel to the famed Champagne region with its magnificent stretches of vineyards. This historic province is best known for the sparkling white wine that bears its name. Travelers will get the chance to visit a wine cellar and have lunch at a traditional restaurant. Learn more about the champagne making process and savor tastings of this expensive delight. Then return to Paris and spend the rest of the evening at leisure. You might choose to admire views of the illuminated monuments as you walk along the Seine or linger at a trendy bistro to enjoy fine wine and a delectable dinner.
Bangkok
The food scene in Bangkok is defined by its unique range of food markets. Some classic options are Pad Thai, spicy-sour Tom Yum Goong, savory Pork Satay (Moo Ping), fragrant Pla Pao (salt-crusted grilled fish), and refreshing Mango Sticky Rice. Bangkok’s street food scene began numerous centuries ago with floating markets. Eventually, the influence of Chinese immigrants and rapid urbanization in the 20th century led to a shift from canals to land-based stalls to feed a growing working population. The working people needed a quick affordable meal. This shift continued to evolve into the vibrant, multicultural scene that reflects Thai culture and tradition today. On Gate 1’s 14 Day Jewels of Thailand & Samui Island guided tour, travelers will venture to the Ratchaburi Province, home to the enchanting Damnoen Saduak Floating Market. Witness the colorful scene of vendors in their boats along the canals, selling an array of fresh produce, prepared dishes, and local crafts. Once done, have lunch at a local restaurant.
Madrid
Madrid’s food scene is defined by its ability to blend historic culinary traditions with a new modern scene that features Michelin stars, thriving food halls, and a vibrant street life that can only be found in Spain’s capital. Madrid’s classic foods include hearty stews like Cocido Madrileño, tapas staples like Bocadillo de Calamares (squid sandwich) and Patatas Bravas, rich sweets like Churros con Chocolate, and classic dishes such as Tortilla Española (potato omelet) and Huevos Rotos (broken eggs with potatoes). As mentioned previously, Madrid values its tapas culture. This is a social ritual centered around sharing small plates (tapas), hopping between lively bars (tapeo), and enjoying drinks with friends. It helps emphasize community within the city, allowing though who participate to mingle while exploring delicious foods and drinks. If travelers are interested in visiting the Spanish capital, they can book Gate 1’s 12 Day Northern Spain Discovery guided tour to experience three nights in Madrid.
Mexico City
Mexico City is a must visit for foodies due to its unique variety, blending ancient indigenous traditions with Spanish, Middle Eastern and global influences. It offers everything from world-class fine dining to delicious street foods, it has something for everyone. Some of the best food in Mexico City consists of Tacos al Pastor, rich Pozole, stuffed masa pockets like Tlacoyos and Gorditas, slow roasted Barbacoa, savory delights like Chiles Rellenos, and corn snacks like Elotes mixed with a rich sauce known as Mole. Mexico City’s food culture has been built on a foundation that dates back numerous centuries. Traditional methods like nixtamalizing corn and using molcajetes (stone mortars) for griding spices, helps keep the indigenous flavors vibrant. Migration also played a large factor, as tacos al pastor evolved from Lebanese shawarma, while Spanish, French, Italian, and Asian influences are scattered all over the city. What brings the food scene all together is the seamless blend of countless taco stands and street vendors offering authentic regional specialties, all while being just steps from the Michelin-starred restaurants in the city. To visit this iconic food capital, travelers can book Gate 1’s 13 Day Mexico’s Mayan & Aztec Illumination guided tour.
