Tag: Croatia

Prague Christmas Market
Gate 1 ConnectionsUncategorized

5 Tasty Christmas Market Treats You Can’t Miss

When people think of Christmas, they tend to think of the beautiful lights, classic holiday songs, or the iconic wrapping paper used to hide the gifts. For many cultures, though, what really brings the holiday together is the food! These delicious seasonal treats are often reserved for this special season, making their way onto menus and dinner tables each December. The best place to try local Christmas treats is at a Christmas market! Thankfully, Gate 1 has you covered, as we offer a wide range of Christmas Market Tours that you can browse and book here.

Gingerbread

Everyone is familiar with this treat, but do you know about Latvian gingerbread? Latvian gingerbread, known as piparkūkas (pepper cakes), is a thin, and crunchy Christmas treat that is heavily spiced with pepper, cinnamon, ginger, and cardamom. Baking them is a major national tradition, often involving homemade dough or a customized store-bought dough. Locals traditionally shape them into stars, hearts, and animals. Though Latvian gingerbread is mainly made at home, almost every supermarket and bakery in Latvia sells the dough during the holiday season.

gingerbread

To experience these firsthand, book the 10 Baltic Christmas Spirit tour with Gate 1. On a city tour of Riga, travelers will stop at a local café to watch a brief gingerbread making demonstration. Learn about the cultural significance of gingerbread in Latvia and indulge in a delightful tasting.

Roasted Chestnuts

Now let’s travel to Croatia. In Croatia, a beloved Christmas treat are roasted chestnuts (maroni). Roasted chestnuts are commonly enjoyed as an aromatic street food and at festive gatherings, offering a sweet, nutty, and comforting snack. They are prepared by scoring an “X” on the shell, then roasting in the oven or over an open fire, often served warm in paper cones.

roasted chestnuts

On Gate 1’s 9 Day Christmas Markets of Vienna, Ljubljana, Zagreb & Budapest tour, travel to the capital of Croatia, Zagreb. When visiting the city, travelers get the opportunity to check out Zagreb’s Christmas market. First, learn about Croatian Christmas traditions and shop for handmade ornaments. Then, indulge in roasted chestnuts and other seasonal delights.

Viennese Sacher Torte

Sacher Torte is a famous Viennese chocolate cake with a dense, rich crumb, traditionally filled with a thin layer of apricot jam and covered in a dark chocolate glaze, often served with unsweetened whipped cream. This delicious treat was invented by Franz Sacher in 1832, he was only 16 at the time.

Making the cake is quite simple: First bake a traditional chocolate cake and wait until it cools. Then once that is done, slice horizontally, then spread the apricot jam between the layers and/or over the top. Next, pour a warm, sugar-syrup-based chocolate glaze over the entire cake in one quick motion. Last, allow the glaze to set.

Viennese Sacher Torte

As mentioned above, this is a traditional dish that originates from the city of Vienna. Travelers will visit this city on Gate 1’s 9 Day Christmas Markets of Central Europe tour. First view Ringstrasse, Vienna’s main boulevard, Hofburg Palace, the Opera House, the monument of Empress Maria Theresia, Votive Church, City Hall, Parliament, and Musikverein, the music hall of the Vienna Philharmonic Orchestra. Next, walk through the Hofburg courtyards to the iconic State Opera House. Then, spend the afternoon exploring Vienna’s festive Christmas markets. Be sure to stop at a café to sample the famous Viennese Sacher Torte.

Traditional Swedish Candy Canes

Traditional Swedish candy canes (polkagris) are handmade peppermint-flavored sticks. They originated from Gränna in 1859 and were invented by Amalia Eriksson. This candy is made from sugar, water, vinegar, and peppermint oil, featuring a unique, often straight, hand-pulled design. These authentic candy canes can still be found in specialized shops in Gränna and in, Stockholm’s Old Town, or at online retailers.

Swedish Candy Canes

On Gate 1’s 8 Day Denmark & Sweden Christmas Spirit tour, travelers will attend a traditional Swedish candy cane making class in Stockholm. Head to the old town to visit a local confectioner. Under the guidance of skilled artisans, you’ll mix and shape your own delicious creation to take home. Once finished, travel north to Steninge and visit the enchanting Christmas market in Stenladan. Set in a historic building, this indoor market offers an array of traditional handcrafted gifts, holiday decorations, and other seasonal treats. 

Lebkuchen

Lebkuchen is a traditional German, cake-like gingerbread cookie that dates to the 13th century, often enjoyed during Christmas. This treat was originally created by Franconian monks using honey, spices, and nuts. These soft treats are frequently baked on edible wafers. Famous for being produced in Nuremberg, they are often glazed in chocolate or sugar. The earliest records of Lebkuchen date to 1296 in Ulm and 1395 in Nuremberg.

Lebkuchen

Lebkuchen comes with some variety, able to be made in several different ways. Elisenlebkuchen is a nut-heavy version. It features no flour (or very little) and is often considered the best version. When making this treat, it tends to be frequently covered in dark chocolate, milk chocolate, or white sugar icing. Last is Aachener Printen, this is a firmer type of Lebkuchen, it’s often made using beet sugar syrup.

On Gate 1’s 9 Day Alpine Christmas Markets tour, travelers will try the treat when visiting Heidelberg. Once arrived, see the red sandstone ruins of the Heidelberg Castle perched on the slopes of Mount Königstuhl, originally built in the 12th century. The rest of the afternoon is at leisure to discover the enchanting alleyways, Renaissance and Baroque façades, and cozy squares in the Old Quarter. In the market square, visit the holiday market and experience its seasonal cheer. Taste lebkuchen before continuing to Mainz on the fabled Rhine River.

Savoring the Season

Christmas markets offer more than just shopping, they provide a sensory celebration of the season. From iconic recipes to regional specialties, each treat tells a story of local tradition. Whether you’re indulging in chocolate cake, warming up with roasted chestnuts, or biting into a spiced cookie, these flavors capture the true spirit of Christmas. To view the rest of Gate 1’s itinerary, click here.

Dubrovnik
EuropeMediterranean

7 Sights to See in Dubrovnik

A trip to Dubrovnik is like a step back in time. As soon as you enter the city gates, you’ll be transported to a world filled with lively squares, awe-inspiring fortresses, and ornate palaces. But what’s even more breathtaking is that the city is perched directly on the shimmery blue waters of the Adriatic Sea.

One of the best ways to explore Dubrovnik is by getting lost amongst the labyrinth of cobbled streets and hidden alleys, soaking in the old-world atmosphere that predates modern life by almost 1,500 years. Along the way, stop to visit these historic sites and see why Dubrovnik has earned its rightful title as the “Pearl of the Adriatic.”

Rector’s Palace

With Gothic, Renaissance, and Baroque architectural elements, Rector’s Palace is one of the most stunning buildings in all of Dubrovnik. However, this architectural masterpiece has gone through its fair share of turmoil since it was constructed in the 14th-century.

Over the course of 200 years, the building was burned to the ground, destroyed in a gunpowder explosion, and damaged by two separate earthquakes. As a result, multiple architects contributed to its reconstruction over the years, giving Rector’s Palace a unique style that incorporates centuries of architectural design.

The inside of Rector’s Palace is equally as noteworthy as it’s now home to the Cultural History Museum of Dubrovnik.

Dominican Monastery

Nestled on the upper east side of the city walls is the Dominican Monastery. At first glance, it looks like many other buildings in the old city with its terra cotta-colored roof and fortress-like stone façade. However, its signature feature is the imposing bell tower which overlooks the port of Dubrovnik.

Inside the monastery, you’ll find one of the most impressive collections of art, from iconic painters including Lovro Dobričević, Nikola Božidarević, and even Titan. But the art pales in comparison to the monastery’s Gothic-Renaissance cloister, which was constructed by Florentine sculpter Maso di Bartolomeo.

Luža Square

Bustling at all hours of the day, Luža Square is the beating heart of Dubrovnik’s local life. Not only is it bordered by some of the city’s most notable buildings, including the Church of St. Blaise, Sponza Palace, and the iconic Dubrovnik clocktower. At its center stands Orlando’s Column, a monument depicting a medieval knight with a sword and shield.

The best time to visit is in the early morning or late afternoon when you can grab a table at one of the neighboring cafes and watch locals going about their day.

Sponza Palace

Unlike other buildings in Dubrovnik, the stately Sponza Palace is one of the only structures to survive the devastating earthquake in 1667. You can’t miss it – the arched Renaissance portico and sculptured Gothic windows make it an eye-catching sight as it looms over Luža Square.

Sponza Palace has had multiple functions over the past few centuries. It was a customs office, armory, treasury, bank, and mint manufacture, although it’s currently home to the city archives.

St. John’s Fortress

A testament to Dubrovnik’s medieval defense system, the monumental St. John’s Fortress stands a military watchman guarding the old harbor. During times of invasion, the fortress could close up the port with heavy chains at first sight of encroaching pirates or enemy ships.

It’s built into part of the old city walls, so you’ll be able to visit the upper terrace and century-old canons as you make your way around the perimeter. However, it’s also worth stepping foot inside the fortress, which is now an aquarium and maritime museum.

Old City Walls

For one of the best views in Dubrovnik, take an exhilarating walk along the ancient city walls. Built in the 9th-century, these fortified walls once protected the heart of the city against invaders. While the walls are an impressive feat on their own (they’re 20-feet thick and 80-feet high in some places), it’s the breathtaking birds-eye-view over the red-roofed city and sparkling Adriatic that makes them worth climbing.

The panoramic path encircles the entire city clocks in at 1.2 miles, so it’s a relatively long walk to see all the sites. In addition to the spectacular water views, you’ll also pass by watchtowers, drawbridges, and fortresses.

Stradun

Dissecting through the old town from east to west is the limestone-paved walkway referred to as Stradun. For nearly 700 years, Stradun has been the main thoroughfare of Dubrovnik. Not much has changed since it was constructed after the 1667 earthquake, so you’ll be able to experience life like an authentic Dubrovnik local.

Start at Pile Gate and meander towards Orlando Column at the other end, admiring the Baroque houses, charming cafes, and local storefronts flanked on either side of the street. As one of Croatia’s most fascinating cities, Dubrovnik is a must-see for history lovers and culture buffs. Whether you’re exploring the fortresses, admiring the exquisite architecture, or simply soaking in the fresh sea breeze from atop the ancient walls, there’s plenty to see in this magnificent city. Visit Dubrovnik on several different tours to Croatia with Gate 1 Travel.

Croatia Seaside Escape
EuropeMediterranean

5 Spectacular Seaside Escapes in Croatia

With over 1,100 miles of shoreline hugging the coast of the Adriatic Sea, Croatia is a wonderland for those seeking a bit of sun and sand. Between the charming coastal villages and lush, dreamlike landscapes, it’s easy to see why Croatia is considered one of the best beach destinations in the Balkans. Although the entire country is postcard-worthy, the following areas are our top picks for an idyllic seaside getaway.

1. Hvar

Located just off the coast between Split and Dubrovnik, the island of Hvar is the perfect mix of history, culture, and natural beauty. It’s blessed with over 2,800 hours of sunshine each year, making it the sunniest island in the Adriatic. But besides spending your days lounging on the beaches or splashing in the turquoise waters, you’ll also have plenty of fascinating sites to see inland, especially in Hvar Town and Stari Grad.

Get lost amongst the cobblestone streets of Venetian architecture, trek to the top of the Spanish Fortress for sweeping seaside views, or simply unwind with a glass of wine or cocktail while you watch the sunset at a beach bar. Spend 2 nights in Hvar on Gate 1’s 13 Day Dalmatian Isles, Croatia & Slovenia tour.

2. Opatija

Opatija’s history as a resort destination dates back to the 19th century when Austro-Hungarian royals would retreat down the coast to escape the harsher winters up north. Even to this day, the opulent atmosphere is ever-present as the town is dotted with grandiose mansions, manicured gardens, and stroll-worthy promenades overlooking the sea.

After indulging in the luxurious lifestyle of the old town, feel free to venture up to Mount Učka, whose 4,580-foot peak looms over the Opatija riviera. From the summit, you’ll have panoramic views of the coast and picturesque Slatina and Lido rocky beaches down by the ocean.

3. Korcula

Marked by lush pine forests, secluded pebble beaches, and century-old olive groves, Korcula is one of Croatia’s most unspoiled destinations. Besides the wide array of outdoor activities (kayaking, boating, and scuba diving are incredibly popular), this island also attracts wine connoisseurs from around the world. Two of Croatia’s most famous grape varieties, Pošip and Grk, are produced right here on the island.

Of course, no trip to this seaside escape would be complete with a visit to the Old Town – home to the legendary explorer, Marco Polo. With its fortified walls and maze of red-roofed buildings overlooking the sparkling ocean, Korcula Old Town is referred to as the mini-Dubrovnik of the Dalmatian Coast.

4. Split

Croatia’s second-largest city is caught between the old world and the new. Its impressive 1,700-year history is dominated by Diocletian’s Palace, a designated UNESCO World Heritage Site and the historic heart of the old town. The elaborate city gates, sprawling stone courtyards, and towering cathedral towers are some of the best-preserved monuments from the Roman Empire.

But leave the palace walls, and you’ll find a vibrant community that sheds light on Split’s more modern side. You can catch a glimpse of local life at the many waterfront cafes, traditional restaurants, and bustling farmer’s markets flooded with locals and visitors alike. But if you’re looking for a bit of relaxation instead, you can always head to the nearby Bacvice Beach, which is home to one of the only sandy beaches on the Adriatic. Experience the beauty of Split on Gate 1’s 10 Day Croatia & Slovenia tour.

5. Šibenik

At the estuary where the Krka River meets the Adriatic, you’ll find the ancient settlement of Šibenik. While Croatia has its fair share of fortified cities, Šibenik is one of the most remarkable, with architecture that encompasses 1,000 years of history. In addition, it’s home to two UNESCO World Heritage Sites (the Šibenik Cathedral and the St. Nicholas Fortress), two must-see attractions for any history buff.

Šibenik is also the ideal jumping-off point for exploring the Kornati Islands, a largely uninhabited archipelago part of the Kornati National Park. However, you don’t have to travel across the sea to enjoy the wilderness – Krka National Park is also just a stone’s throw away from the city. Croatia is synonymous with sun-soaked beaches, although the added benefit of having historic medieval cities and picturesque fishing villages also adds to its undeniable allure. It’s simply one of those places you must see for yourself to experience! Enjoy the best of what this Adriatic gem has to offer on one of our guided tours.

Delectable Dishes to Try in Croatia
EuropeMediterranean

10 Delectable Dishes to Try in Croatia

Croatia is a gastronomic paradise that’s guaranteed to delight food lovers from around the world. Heavily influenced by the bounties of the Mediterranean, Croatian cuisine is centered around fresh seafood, free-range meats, and a seemingly endless array of fresh fruits and vegetables.

While each region has its own traditional recipes and flavors, some dishes have become particularly noteworthy throughout the entire country. So, regardless of whether you’re dining in a seafront taverna or enjoying a home-cooked meal in the mountains, you can’t go wrong when indulging in the following mouthwatering Croatian dishes.

1. Crni Rižot

A dish that’s equally as appealing to the eyes as it is to the tastebuds, crni rižot is a traditional Dalmatian black risotto. It gets its iconic rich color from cuttlefish ink, which is slow cooked with an aromatic mix of onions, garlic, and white wine. The mild, briny flavor of the cuttlefish is usually enhanced with mussels, clams, or other types of shellfish and served with freshly grated parmesan.

2. Ispod Peke

Although it’s not a dish per se, ispod peke is a method of cooking that’s guaranteed to make your mouth water. The name literally translates to “under the bell,” which refers to the metal, domed lid that covers the dish while it roasts different types of meat over hot coals. Lamb is the most common, although octopus, fish, chicken, and veal variations can also be found.

3. Paski Sir

While the island of Pag is known for its lunar-like landscape and sun-soaked coastline, it’s also famous for producing Croatia’s most popular cheese. Made from sheep’s milk, Paski Sir (otherwise known as Pag cheese) has a robust herby flavor due to the island’s salty air and fragrant vegetation. It’s best served as a starter along with a dry-cured ham (Pršut) or garlic pork sausage (Češnjovka).

4. Pašticada

As one of the most labor-intensive dishes of Croatian cuisine, pašticada is a must-try for anyone lucky to find it on the menu. First, a succulent cut of round steak is stuffed with garlic and bacon and marinated overnight in a mixture of onions, peppercorns, vinegar, and herbs. The meat is then slow-cooked with other vegetables, prunes, and sweet prošek wine (giving it a sweet and sour flavor) before it’s sliced and served with a side of homemade gnocchi.

5. Zagorski Štrukli

Zagorski Štrukli are small, pillowy dumplings filled with fresh and creamy cottage cheese. There are countless ways to make them, although the two most common variations are either boiled in a soup or baked and topped with sour cream. Zagorski Štrukli is so beloved around the country that it was recently added to the Register of Intangible Cultural Heritage of the Republic of Croatia.

6. Brudet

A staple on practically every menu along the coast, brudet is a tomato-based fish stew that’s perfect for lunch or dinner. Every family and restaurant has their one unique recipe with whatever type of fish was recently caught or available at the market – so you’ll likely never have the same dish twice! Order it with a side of polenta or bread to soak up the fish broth and juicy flavors at the end.

7. Šporki Makaruli

Translating to “dirty pasta,” this dish from Dubrovnik was originally eaten by aristocrats to celebrate the city patron, St. Blaise. However, it became so popular that you can now find it served in restaurants throughout the year. It’s a simple but delicious pasta dish topped with a hearty beef and wine sauce.

8. Istrian Truffles

Although not as famous (or as expensive) as their Italian cousins, Istrian truffles are a true Croatian delicacy. Foraged from the depths of the Motovun forest, these “black diamonds” have a strong, earthy flavor and aroma, making them the perfect addition to pasta, cheese, and even ice cream.

9. Madjarica

If you’re craving something sweet, then madjarica is one of the best desserts to order in Croatia. These bite-sized cakes are layered with a velvety chocolate crème and covered in a dark chocolate glaze, making this a delicious, decadent after dinner treat (or really any other time of the day!)

10. Fritule

These sweet, doughy, fried balls of goodness are a favorite snack for the Christmas, carnival, and Easter holidays. While you can find different versions of these fritters around the world (they are related to Italian zeppole, Dutch oliebollen, and New Orleans beignets), the Croatian fritule are flavored with citrus, raisins, and brandy. The culinary delights of Croatia are just one of the many reasons to visit this spellbinding country. If you’re ready to sink your teeth into these gastronomic dishes (while also visiting the most beautiful sites and landmarks around the country), then book your Gate 1 trip around Croatia today!

Lake Bled
EuropeSmall Group Discoveries

Croatia & Slovenia: Spellbinding Panoramas

Imagine the perfect trip that provides a breathtaking snapshot of Europe’s natural splendors. One day, you explore one of the world’s best-preserved medieval cities with sweeping views of the glittering sea. Later, you ferry along a rugged shore dotted with more than 1,000 islands. A forested, mountainside wonderland is next, fed by a lush and soothing network of lakes and rivers. These mountains are just a prelude to the soaring Alps that you’ll soon encounter, a snow-capped ring overlooking a pristine, picture-perfect lake. And it’s all a sublime setting for some of the continent’s most enchanting and historic cultures.

There are few places in Europe that encompass such a wide range of natural beauty in such a compact area. But Croatia and Slovenia do—huddled along the Adriatic Sea and brimming with magnificent vistas that have long lured emperors and kings. Discovery Tours is eager to introduce you this spellbinding corner of Europe.

Dalmatia’s Dreamy Seascapes

The red-roofed medieval city of Dubrovnik is a wonder to behold. But half of its beauty can be credited to its spectacular setting on the blue Adriatic. The remarkably preserved enclave juts into the sea on a limestone promontory; temperamental waves lash at its rocky coast and ancient walls. Just 2,000 feet offshore, the long, green island of Lokrum rests like an apostrophe. Its one-third-square-mile expanse hides a lovely Botanical Garden that’s home to a lush gathering of Mediterranean flora.

North of Dubrovnik, the stunning island of Korcula lies off Croatia’s coast. Once you lay your eyes on its lovely medieval town and its stunning Adriatic setting, you have to wonder why Marco Polo wanted to leave his home island to embark upon a quarter-century of globe-trotting. But leave it he did.

There is a lot to savor on Korcula, including Renaissance palaces and the resplendent St. Mark’s Cathedral. Stonemasons, shipbuilders, and sea merchants all helped put this island on the map, injecting money and glory into its buildings and institutions. Aside from its rich culture of architecture and maritime endeavors, Korcula and its surrounding islands also boast a proud musical heritage. Its Klape singers, who indulge in a style of a cappella singing, carry tunes that date back to the 1800s.

Hvar is another enchanting island outpost. The island once served as a crossroads for trade between the Adriatic and Mediterranean. Its Old Town and cozy marina are a delight to explore, and its striking beauty of karst landscape, fertile plains, vast vineyards and sprawling fields of lavender has helped earn it a place as one of the world’s most gorgeous islands.

One of Hvar’s neighboring archipelagos, the Pakleni Islands, offers crystalline waters ideal for snorkeling. The islands’ name is typically translated as “Hell’s Islands.” But they are more likely named for “paklina,” the pine-resin tar that was once harvested from their shores to seal the hulls of ships. No matter what you might call them, don’t be fooled: this is a stunningly beautiful series of heaven-sent islets.

Croatia’s Mainland Marvels

Another spectacular locale lies inland. The Plitvice Lakes are among the world’s most magnificent natural wonders. Sixteen lakes terrace their way down a hillside high in the Dinaric Mountains, each one connected to the last via cascading waterfalls, caves, springs and chutes. The highest falls tumble some 230 feet. The string of lakes is almost five miles long, and over their lush course the waters fall a total of 430 feet. They vary in color from one terrace to the next—waters might flow from a turquoise lake into a green-hued pool, then into a gray basin. This phenomenon—created by the angle of the sun and the minerals and organisms in the water—lends a magical air to any visit. Raised wooden footpaths lead you through this astonishing wonderland.

Speaking of magical, Croatia’s Istrian Peninsula is one of Europe’s most delightful secrets. To be sure, the main draw of this wedge-shaped chunk of land is its magnificent coastline, hugged by cities whose architecture seems to speak more Venetian than Croatian. Here and there, a classic campanile – or bell tower – pierces the briny sea air, calling to mind Venice’s St. Mark’s Square. Even inland, amidst rolling vineyards and villages perched on hilltops, you would be forgiven if you suddenly believed you had unknowingly stumbled upon Tuscany.

Remnants of past civilizations are everywhere here, from Pula’s incredible 2,000-year-old amphitheater to Rovinj’s Venetian-style cityscape. And in Opatija, lavishly reclining along Adriatic shores near the tip of the Gulf of Kvarner, a seaside promenade tempts you into long strolls with spectacular views.

Slovenia’s Spectacles

Beyond the Tuscan-like landscapes of the Istrian Peninsula, Croatia’s terrain rises into Slovenia and the dramatic heights of the magnificent, snow-capped Julian Alps. Here lies what is perhaps Slovenia’s most splendid vista: Lake Bled. This alpine lake with a glass-like, azure surface enchants. A tiny island rests at its center, crowned by the lovely Assumption of Mary church with its wonderful collection of frescoes. A belfry tower houses the 16th-century “wishing bell,” often rung by freshly-wed couples after the groom has carried his bride up the stairs.

On the lake’s shores, the 11th-century Bled Castle overlooks the waters from a dramatic rocky perch, as moody and stunning as any fairytale abode. Nearby, the resort town of Bohinj serves as a launching pad for alpine treks and other outdoor activities. It is said that when invading Turks arrived at Bohinj, the region looked so primeval that they turned around for fear that they had reached the edge of the world. Not to worry—the dense woodlands and stunning landscapes are endlessly inviting and its farm-fresh cheeses are sublime.

Europe’s most beautiful vistas and most tantalizing medieval cities seem encapsulated in Croatia and Slovenia. And our Discovery Tours small group lets you experience them to their fullest.  We invite you join us and discover them for yourself!

Click here to learn more about our Dalmatian Isles, Croatia & Slovenia trip!

Opatija Croatia
EuropeSmall Group Discoveries

Croatia’s Surprising Vintages and Earthy, Fresh Cuisine

Raise your glass and raise your fork to Croatia’s fertile and prolific vineyards and farms.

Raise Your Glass!

Many travelers think of Croatia as a smaller version of Italy, right across the Adriatic. To be sure, this makes for similarly dreamy landscapes. It also means that the climate and earth of Croatia produce similarly dreamy vintages. Not to be left behind its vinicultural neighbor across the sea, Croatia boasts more than 300 demarcated wine districts.

Central and South Dalmatia. The hugely popular Zinfandel is descended from a grape grown here, the Plavac Mali.

North Dalmatia. This region is famous for the Babić grape, a native Croatian varietal that produces inky red wine of considerable tannin and strength. The grape is also found on the island of Korcula.

Istria. In the hillsides and valleys of Istria, Moscato, Trebbiano and Verduzzo grapes flourish.

Slavonia. This is the epicenter of Croatia’s most widely planted vine, the native Grasevina. This fresh, lightly aromatic white wine – sometimes aged in oak casks carved from native oak forests – is reminiscent of a Chardonnay.

Plesivica.  On the steep, rocky slopes of this area, native vines produce Riesling and Chardonnay grapes.

Raise Your Fork!

We said earlier that Italy lies west across the Adriatic Sea from Croatia. Indeed, they share a lot in common, including a homegrown mix of agriculture, mari-culture, and viniculture that combine into a fresh farm-to-table cuisine. On land, fertile farms never stop yielding their bounty … by sea, the country’s fishing villages have long hauled in a generous and delicious catch. Here are some of our favorite Croatian dishes.

Gridele. The “straight off the gridele” preparation of oily Adriatic fish is simply divine. The fish is grilled with olive oil and fresh Mediterranean herbs over the wood from old grapevines or olive trees, for a deeply flavored dish.

Brodet. This light Croatian fish soup imparts the flavors of whichever catch of the day is used to make it – perhaps a whitefish like flounder, John Dory or red scorpionfish, or crab and shrimp. Polenta is often served on the side.

Pasticada. This Dalmatian specialty beef stew is seasoned with bacon and a sauce of herbs and vegetables. Potatoes, gnocchi, pasta, or rice and Swiss chard are often served on the side.

Fuži. Truffles are native to the Istrian peninsula, a luxurious addition to many Croatian dishes. They add a deep earthy flavor to pasta dishes and are wonderfully complemented by local parmigiano cheese.

Zganci. This polenta-like side dish is made from maize, wheat or buckwheat flour. Cooked zganci is crumbled on a plate and served with milk, yogurt, honey, or even the cracklings from bacon.

Scampi Buzara. This common dish from the north Adriatic is simple to cook and messy to eat. Unshelled shrimps are tossed in a light tomato sauce with shallots, garlic, wine and parsley. Grilled bread sops up any leftover sauce.

Prsut. This air-cured ham in Croatia is similar to Italian prosciutto. It makes for a light appetizer or a flavorful enhancement to main dishes.

Istarska Jota. Also known as Istrian stew, this dish gets its heartiness from beans and sauerkraut and showcases the surprising influence of Austria on Croatia’s cuisine.

Pod Pekom. Sometimes referred to as “under the bell” cooking, this traditional method of slow-roasting meat is used in many homes. Poultry, lamb, veal, or octopus is placed atop chopped potatoes and drizzled with various Mediterranean spices and olive oil. Then a sacz, or steel dome lid, is placed over it all so that the ingredients cook in their own juices. It makes for an incredibly tender and flavorful meal.

Zelena Menestra. Dubrovnik’s traditional green stew is mentioned in writings as far back as 1480. This rich and hearty dish is prepared with lots of bacon, sausage, ham hock, potatoes, cabbage and other vegetables.

Palacinke. These thin pancakes are stuffed with different sweet fillings.

Fritule. These donut-like fried pastries are a popular sweet, flavored with brandy, raisins, and citrus zest, and dusted with powdered sugar.

Dubrovnik
EuropeSmall Group Discoveries

Take a Walk Around Dubrovnik, Literally

To understand the civilized nature of those who governed the Republic of Ragusa—as the city of Dubrovnik was known from 1358 to 1808—look no further than the city’s motto. In Latin, it read, “Non bene pro toto libertas venditur auro.” Liberty is not well sold for all the gold.

But the liberty and freedom of Dubrovnik required more than these simple high ideals to protect it from outside influence. It also needed a fortified wall. And so in the 14th century the early founders of the city, fresh off a strained allegiance to the Venetian Republic and recovering from the Black Death of 1348, began work on a barricade that would grow and evolve over hundreds of years. Today, it stands as one of the largest and most complete medieval walls in all of Europe. So solid was its construction that it was never breached. And so perfectly did it help preserve Dubrovnik that George Bernard Shaw, upon visiting in 1929, wrote, “If you want to see heaven on earth, come to Dubrovnik.”

It’s easy to understand Shaw’s enchantment. His sentiment was likely an appraisal of the city’s narrow byways and incredibly preserved buildings. But perhaps he also should have written a love poem to the wall; after all, it was the skill of its builders that brought Dubrovnik into the modern age virtually unscathed. Even after the walls were complete, city dwellers rebuilt or maintained it as it aged. It didn’t take long for word to spread of the mighty fortification surrounding Dubrovnik; the city soon gained a reputation as unconquerable throughout Europe and—more importantly—in the land-grabbing Ottoman Empire.

History, however, had other plans. Dubrovnik fell to the army of Napoleon in 1806 and later to Austria in 1814. The city remained part of the Austro-Hungarian Empire until that kingdom’s dissolution with the 1919 Treaty of Versailles that ended World War I.

The region’s next major conflict, though devastating to the Old Town, tested the strength of the walls like never before. Tragically, almost 70% of the 824 red-roofed buildings within the fortifications were damaged by the Yugoslav People’s Army during the 1991 Siege of Dubrovnik. In retrospect, historians have said that the ancient walls held up better against modern weaponry than the more contemporary fortifications around the modern city. Were it not for the strength of those ancient ramparts, much more of the city would have been lost. Since those dark days, Dubrovnik’s Old Town has been lovingly restored.

Today, visitors can walk the entire perimeter of Dubrovnik’s walls—with magnificent views of the red-roofed, stone-cut city below and the sparkling waters of the Adriatic Sea beyond. The walls stretch for 6,360 feet, just over a mile, boast a maximum height of 82 feet, and feature several towers and bulwarks.

Gazing over the rooftops of Dubrovnik provides a remarkable and enlightening perspective. You’ll have bird’s-eye views of the Franciscan Monastery, the Placa main thoroughfare, the charming Old Harbor, the island of Lokrum just off the coast and of course the rocky shore lashed by Adriatic waves. The smaller details you’ll observe bring the city to life, too: children kicking a soccer ball around a schoolyard, laundry draped high above an alleyway or the clatter of kitchen plates through an open window.

It’s a stroll that gives immeasurable insight into this protective and unconquerable wall. Still today, life goes on within its sheltering embrace as it has for centuries.

Walk along Dubrovnik’s medieval ramparts during our Dalmatian Isles, Croatia & Slovenia trip!

Plitvice Lakes
EuropeSmall Group Discoveries

Plitvice Lakes: Gift of a Magic Queen

Legend has it that some time long ago, the people who inhabited a dense forest in the Dinaric Mountains craved water. Their crops were drying up and they lived their days in thirst. And so one day under yet another cloudless, rainless sky, they called upon their magic queen for help. Hearing their plea, the merciful queen summoned the spirits to fill an earthen reservoir with water. The spirits answered with an abundant offering that filled the woodland basin to overflowing, causing water to spill over to form another lake down the hill … then another … and another … until a five-mile network of terraced lakes threaded its way through the forest like a glittering necklace.

Strolling through this spellbinding paradise of stepped lakes, you cannot help but feel as if you’ve found the key to an enchanted forest. More than a dozen lakes are linked by mossy waterfalls. The highest cascades are 230 feet and by the time the waters have made their journey from the first lake to the last, they have fallen 430 feet. One lake might shimmer a milky turquoise blue while another glimmers a green hue or a sludgy gray. It’s easy to imagine that tiny nymphs—or even the magic queen herself—reside in these woods. 

You will visit Plitvice Lakes during our Dalmatian Isles, Croatia & Slovenia small-group journey. Like many visitors, you’re sure to be smitten with their fairytale atmosphere. And you might be quite satisfied by the notion that this watery wonderland was conjured into being by a magic queen. But you might also like to know that each lake’s distinctive color is created by minerals, microorganisms, and the angle of the sun. And that UNESCO added them to its World Natural Heritage List in 1979 for their “outstanding natural beauty and the undisturbed production of travertine (tufa) through chemical and biological action.”

These magnificent lakes, you see—if you believe the geologists over the storytellers—were formed with the passing of millennia rather than with just one incantation. As waters flowed over limestone and chalk, they deposited rocky barriers along their pathway, creating a series of mossy natural dams. Behind the dams, water built up to create lake after beautiful lake. A rich and rare ecosystem evolved around this astonishing string of azure and aqua-green pearls. The European brown bear, lynx, golden eagle, wolf, lizard, and turtle call the lakes home. More than 50 mammal species, 320 types of butterfly, 157 bird species, and numerous fish make this a hugely diverse corner of Croatia.

You’re sure to fall under the spell of Croatia’s Plitvice Lakes, the enduring gift of a magic queen.

#G1PhotoFridayEurope

Monumental Mother Nature in Plitvice Lakes National Park, Croatia

Welcome to a natural wonderland of 16 interconnecting lakes, joined by thundering waterfalls and a huge primeval forest in central Croatia. This UNESCO World Heritage Site is truly one of the most beautiful places on earth and is considered a geological and hydrological phenomenon! Take time to explore this park and walk along the paths through trees, lakes, waterfalls, vegetation and man-made boardwalks and become one with Mother Nature, because she is at her finest here.

This week’s #g1photofriday was uploaded by user @oanh_derer using the hashtag #gate1travel. This majestic view was captured in Plitvice Lakes National Park, Croatia. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Croatia trips here

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Warm and Bright in Dubrovnik, Croatia

You might recognize Dubrovnik, Croatia right away if you are a fan of the hit TV show Game of Thrones. It is the primary setting for King’s Landing exterior scenes. This location is perfect for television and GOT with its stone walls, well-preserved buildings, medieval and baroque architecture and coastal views. The Adriatic Sea looms in the distance of this UNESCO World Heritage city and beckons you to visit soon!

This week’s #g1photofriday was uploaded by user @photos_by_heather_b using the hashtag #gate1travel. This coastal scene picture was taken in Dubrovnik, Croatia. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Croatia trips here!