Category: Asia & Pacific

Asia & PacificSignatures

5 amazing Thai foods that aren’t Pad Thai

Thai food is full of contrasts: sweet and spicy, tangy and savory. We know this complex cuisine is best enjoyed at its source, and that’s why the Thailand portion of our tours are packed with lavish meals, a trip to a floating market, and a private dinner cruise. (Sightseeing varies per itinerary)

1. Red Pork Noodle Soup (Kuay Teow Moo Daeng)

You’ll never find this soup outside of Thailand, but it’s worth the trip: red pork, sprouts, bok choy and noodles in a pork-onion broth, best eaten with a bit of chili pepper.

kwayteow1

2. Panang Gai

Chicken, fried with red curry paste and smothered in coconut cream topped with lime leaves, makes for a dynamic plate bursting with flavor.

panang gai.jpg

3. Pad Ga Pow Moo Kai Dow

This stir-fried dish can be made with chicken, pork or minced meat and fried with oil, garlic, chilies, green beans and basil. Usually served over a pile of rice with a fried egg. You can find the dish almost anywhere in Thailand, but it’s best enjoyed in small local eateries.

Thai food

4. Kuay Tiew (Noodle Soup)

Noodle soup is a Thai staple, with dozens of variations. Thin noodles are paired with a meat like duck, pork or seafood, perfectly spiced and peppered with greens. You might need to set aside a few days to try them all!

kuaytiew

5. Mango Sticky Rice

We finish our list with a dessert. Picture sweet, ripe mangoes on a bed of sticky rice & coconut cream syrup – sweet, tangy and delicious!

mango sticky rice.jpg

Join a Gate 1 Travel tour for a true taste of Thailand. Enjoy these delicious culinary delights in the country that has inspired them all. Maybe visit a traditional floating market, where local farmers and villagers trade aboard small Sampan boats loaded with goods.

Asia & PacificSignatures

The World’s Most Luxurious Junk

Local legend has it that Ha Long Bay was built by a family of dragons sent by the gods. The dragons spit out pearls and jade, which turned into a wall of islands to protect Vietnam from invaders. The dragons were so impressed by the beauty of the area, they decided to make their home in Ha Long Bay – and it’s easy to see why!

Ha Long Bay is a UNESCO World Heritage site, with 2,000 islands and rock formations rising from the emerald sea, filled with secluded grottoes and lagoons. Fishermen and boaters traverse the bay by “junk”, an ancient Chinese ship design still used today.

Our Signature Collection tour of Southeast Asia includes an overnight stay on a Bhaya Classic boat, providing more time to explore the hidden caves by row boat or kayak than a typical day tour. Later, swim, relax on deck or take advantage of spa services before enjoying a cooking demonstration for our marvelous dinner. In the morning, rise early to watch the sun rise over the fairy tale landscape.

We can thank the dragons for the mystic landscape of Ha Long Bay, just one of the amazing scenes from Vietnam sure to stay with you long after you’ve returned home.

Subscribe to the Signature Collection newsletter to save hundreds of dollars on your trip to Southeast Asia!

Asia & PacificTravel Tips

The Ultimate Thailand Packing Guide

Ready to pack your bags after reading yesterday’s escorted tour of Thailand post? We tracked down the Gate 1 packing guru for some tips on getting the biggest bang for your baggage.

Think long & light
After a glance at Thailand’s average temperatures, most people are tempted to bring along their shortest summer clothes. But our packing guru advises including pants, long skirts, and shawls or cardigans in your tour wardrobe. “Our itinerary included several temple visits, where conservative dress is required. I put a sheer shawl over my sundress, and the light fabric covered my exposed shoulders without making me overheat,” she says.

 

Leave the hair dryer at home
The Thai climate is tropical, meaning there’s potential for some hot, humid days. Avoid cramming your luggage with excessive hair products, hair dryers or a lot of makeup, our packing expert says. “You’ll save time, hassle and suitcase space.”

 

Block the rays
In a country with well over 200 sunny days per year, there’s a good chance you’ll soak up some sunlight while on tour. Our packing guru says sunglasses and sunscreen are a must – and don’t forget bug spray after sunset.

 

Simple shoes
Many temples require guests to remove their shoes upon entry. We recommend sneakers and shoes that slip on and off easily for a smoother sightseeing experience.

 

Asia & PacificTravel Tips

The 4 Biggest Myths about Escorted Tours

Considering an escorted tour, but still have a few concerns? Jill Ginsberg at Travelzoo just returned from Gate 1’s 13 Day Classic Thailand trip, and she’s breaking down the biggest misconceptions about escorted tours, calling tours her “new-found favorite way to travel the world.”

1. Escorted Tours are Expensive

Tour companies are often able to negotiate special rates and contracts with suppliers, and their industry experience means that escorted tours are crafted to maximize efficiency and cost-effectiveness. “The price of an escorted tour may look higher than other trips, but in reality it is a perfectly pre-packaged vacation designed to take the planning piece out so all you have to do is show up,” Travelzoo says.

2. You’ll have no time to explore on your own

Leisure time is built into each city stay on most tours. “Sure, escorted tours have long itineraries filled with action-packed days, but the reality is that you can do as much or as little as you’d like,” Jill points out. She recommends taking advantage of your tour guide’s expert local knowledge to make the most of your free time.

3. You’re stuck on a cramped bus all day

Gate 1’s tours use a variety of transportation in-destination, including luxury motor coaches, trains, ferries and flights; Ginsberg can attest that on her trip to Thailand, “Time spent on the bus is very minimal in comparison with the rest of the trip.”

4. Tours are only for retirees

Gate 1’s travelers range in age, from children on our family-friendly tours, to adults from 18 to 80, and everywhere in between. Like many of our travelers, Jill cited her tour group as a highlight of the trip: “Chances are you will have a melting pot of people all different ages and from all walks of life. One of my favorite parts of my escorted tour was having the chance to get to know so many different people who shared the same curiosity about the world that I did.”

Check out the tour Jill chose, or head over to Gate 1’s new Find a Vacation feature to discover your next adventure!

 

Asia & PacificGate 1 Connections

Intoxicating, Mesmerizing India!

More than 1.2 billion people … 30,000 years of history … a breathtaking blend of Mughal and British culture … a Hindu population that embraces the tenets of the world’s oldest religion: kindness, honesty and compassion. India is many things and returning Gate 1 travelers agree that it is one thing above all – a unique and spellbinding travel experience that no one should miss.

India is one of the world’s most vibrant and sensory places on earth. This land of enormous wealth yey widespread poverty may not always be for the faint of heart, but travelers come home awe-inspired by breathtaking natural and manmade wonders from Rajasthan jungles to Rajput hill forts, and by elegant monuments to a proud past.

Magnificent Mughal Temples and Fortresses

Most trips to India begin in Delhi. Its old city is rich with historic treasures and artful monuments – 60,000 of them! One of the most moving is the modest Martyr’s Column where Mahatma Gandhi was assassinated. On a grander scale, the Jama Masjid, India’s largest mosque, boasts eight domes and two minarets. About 25,000 can pray here. Just across the way stands the splendid 17th-century Red Fort, an ornamental work of art ordered by the Mughal emperor Shah Jahan.

Shah Jahan oversaw an upsurge of Mughal architecture on northern India’s landscape. The most memorable was not built as a fortress, but as a temple of love. In nearby Agra, thousands of craftsmen took 22 years to build the Taj Mahal, a monument to the Shah’s third wife. Its gleaming bulbous domes and sentry-minarets are synonymous with India. The Shah oversaw construction of the Taj from Agra Fort – actually a 94-acre walled city of red sandstone. Its earthen tones and intricate patterns are spectacular. Within the grand fort lies a maze of courtyards, marble mosque and lavish private chambers of the emperor. You’ll also find yet another gesture of love here: a “jewel box” of a mausoleum built by an empress for her father.

Cities of Vivid Color & Culture

India’s hill forts are true architectural triumphs of the Rajput princely states that ruled between the 8th and 18th centuries. Like at Agra, entire cities thrived within their walls, including merchant and educational centers. Amber Fort, another masterwork and a UNESCO World Heritage Site, overlooks the “pink city” of Jaipur from high on a hill above Maotha Lake. Its four courtyards hosted military parades and troop inspections that spectators could view from the windows of perimeter apartments. Amber provides a glimpse into the Rajput past unlike any other. Like the princes before us, Gate 1 travelers can ascend to its entrance with spectacular views of the rose-hued city below.

Jodhpur is a city of a different color; homes here have long been painted blue in the Brahmin tradition. Its ancient streets make for a soothing stroll through azure hues as the imposing (and red) Mehrangarh Fort, known as the “Citadel of the Sun,” watches over. Meanwhile, colorful personalities light up Udaipur. Bollywood celebrities and diplomats travel to this palace-dotted city for lavish functions and events. Its City Palace reflects Udaipur’s extravagance. This massive red sandstone gem sprawls on the banks of lovely Lake Pichola.

Mumbai, Bombay of old, is spread out over seven islands and is one of the world’s busiest and more vibrant ports. Roman Catholic churches and a Portuguese colonial quarter might make you think you’ve strayed from India. But the indigenous culture is very much present at the mighty Gateway Arch on Mumbai Harbor and at the Mumbai headquarters of Gandhi. The most authentic and fascinating glimpse of local culture unfolds at Dhobi Ghat, an open-air laundry where clothes are painstakingly laundered by dhobis (washermen).

Witness the Ancient and the Sacred

Among all of India’s cities, Varanasi is the oldest. This “city of temples” is India’s Holy Land of Hinduism. Pilgrims journey here from near and far to pray at the city’s ancient temple sanctuaries and to descend the ghats, or riverside stairways, to perform ablutions in the mighty Ganges River. We board a boat before dawn so we can witness the devout as they partake in their rituals. It is a sublime experience, one you’ll carry with you long after this very memorable sunrise. In the evening, you can return to the Ganges for a sacred prayer ceremony, illuminated by oil lamps and candles.

The nearby temples of the Chandela Empire are illuminating in their own right. Though the empire’s capitals were centered in Kalinjar and later Mahoba, the city of Khajuraho saw a surge in temple construction over a 200-year period. About 80 were built, assembled without mortar; 25 remain over an eight-square-mile area. Some temples are adorned with carvings that depict sexually explicit acts, which most scholars agree represent some of the world’s finest erotic art. No matter your view, the carvings provide insight into the sexual lives of medieval India.

Step into Kipling’s Jungle Book

When we think of India today, we often forget the classic images first conjured by Rudyard Kipling in his Jungle Book. Thankfully, the inspiration for his fairytale vision still exists in Ranthambore National Park. This land of breathtaking beauty and vast deciduous forests provide a magnificent glimpse of the epic jungles that once covered much of central India. Today, leopards, wild boars, 270 species of bird, and other fauna reside among the brush, but Bengal tigers are the stars of the sanctuary, and the reason the park was established. We go in search of these elusive cats during a thrilling safari.

Nepal: Majestic Beauty, Right Next Door

For many Gate 1 travelers, India is the gateway to its northern Himalayan neighbor, Nepal. Its soaring peaks and dramatic terrain have molded a simple, largely agrarian culture, making it one of the most peaceful places on earth, and one of the most breathtaking. We’re pleased to tell you that you can combine your journey to India with a visit to Nepal’s soaring heights

There is more to Nepal than the mile-high Himalayas. You’ll find astounding cultural, religious and geographic diversity here. The Nepalese comprise almost 90 ethnic groups, speak as many languages, and honor as many traditions. And its tallest peaks and mountain ranges spill into smaller hills, valleys, and plains where abundance of birdlife and other wildlife thrive, including the Royal Bengal Tiger and the One-Horned Rhinoceros.

So spiritual are the Nepalese people, some say their country is home to more gods than people. You just might believe it after a stroll through Kathmandu—or “K-Town” as it is known to locals and trekkers. The palaces, adorned with prayer flags and stupas, and the warrens, lined with ancient buildings, create a medieval and meditative atmosphere.

Nepal’s magnificent splendor is everywhere. One of the small nation’s most stunning natural wonders lies in the province of Chitwan. Its plains are often called the bread basket of Nepal, but the region is more known for Chitwan National Park, home to a rich variety of flora and fauna thrive in subtropical lowlands. Gate 1 travelers head into the park for a safari in the most thrilling way—by elephant! It’s a great way to connect with this spectacular world. And speaking of connecting, there’s also a chance to explore by ox cart and on foot … and we’re sure to visit some locals in their home.

Announcing a Whole New and Luxurious Way to Travel:

Gate 1’s Signature Collection

Now you can experience India and Nepal like a maharajah with Gate 1’s Signature Collection. You’ll enjoy private visits with locals and rewarding cultural exchanges throughout your trip, while enjoying the most personalized service and 5-star award-winning luxury hotels. You’ll have views of the Taj Mahal from your room in Agra and enjoy a sunrise visit to the famous temple. Tour an organic farm and visit the largest collection of crystal in the world in Udaipur. Have a private visit with a Mt. Everest Sherpa, and savor special meals fit for Mughal kings, including a royal dinner in Udaipur Palace on Lake Pichola.

Plus, Gate 1’s sister company Discovery Tours brings you even closer to the local people during our Incredible India & Nepal itinerary. These in-depth experiences open cultural doors accessible only to a small group. No matter how you’d like to experience this entrancing part of the world, we have an itinerary that suits you … and your budget.

Gate 1 Travel unveils the mysteries of India and Nepal on unique itineraries packed with features and value. We invite you to view our video about these two magical destinations. Then give us a call to reserve!

Asia & PacificNews

Enter for a chance to win a trip to Thailand!

Enter for a chance to win a once-in-a-lifetime trip to exotic Thailand for two! Marvel at ancient Buddha figures, palaces, temples, historical monuments & more! Click here to sign up.

Prize includes:

  • Round-trip airfare for 2 to Bangkok, Thailand
  • 7-nights in 3 different Thai cities
  • Tour Wat Po, River Kwai, and ancient palaces & temples
  • 10 meals throughout the journey
  • Taste of Thailand box from Hamptons Lane

Good luck!

Asia & PacificSmall Group Discoveries

Mysterious Roof of the World

Shangri La. The Land of Snows. The Roof of the World. Tibet has been steeped in mystery and magic for centuries. Until the 1980s, this Buddhist land seemed forbidden, if only because of its remote location on a Himalayan plateau. Like its neighbor Nepal, it was locked away by its geography. Its average elevation was 16,000 feet and it was surrounded by insurmountable peaks. Still, it tugged at the imagination of every traveler eager to experience one of the most unique and exotic cultures on earth.

Today, Tibet is within easy reach. So you’re free to mingle among Buddhist pilgrims as they turn prayer wheels and murmur mantras amidst juniper incense. If you’re not sure where to find them, look no further than the Barkhor, a pilgrim circuit—or kora—that circumambulates around Lhasa’s Jokhang Temple, Tibet’s most important Buddhist shrine. The devout come here from all over the world to walk clockwise around these contemplative city blocks—stopping along the route for spiritual souvenirs such as prayer flags and amulets (and not-so-spiritual accessories like turquoise jewelry and cowboy hats). Commercialism aside, this is where all of Tibet—from nomads to merchants—gathers to honor Buddha.

While joining locals on the Barkhor captures any traveler’s heart, stopping to visit the grand Jokhang Temple evokes the Tibet of old. When it was built in the seventh century, it was less a center of religion and more one of science. Back then, this institution was known as the Zuglagkang—meaning the “house of religious science”—and it brought together a scholarly lot that pre-dated Buddhism. They followed the shamanistic precepts of Bon, and so studied geomancy, astrology, and other forms of divination. That original air of mystery remains as yak butter lamps flicker in the dim light, incense wafts from dark corners, and pilgrims prostrate before altars. All is hushed and tranquil here; the noise of the outside world retreats.

Some three miles away, the Sera Monastery stretches across one corner of the ancient city. It too was founded as a learning center. It remains so today, one of three university temples in Tibet. Its name suggests that learning and intellect blossom here—se ra in Tibetan translates as “wild roses.” Nowhere is that more clearly on display than during the so-called “monk debates,” in which students participate in passionate discussions about Buddhist doctrine. As much pageantry as it is deliberation, the debates follow strict procedure and are enlivened with vigorous gestures, each of which carries its own meaning.

The shimmering jewel in Lhasa’s crown is the Potala Palace, the massive white and ochre fortress that dominates the skyline. Today, Potala is a museum, but it once housed the Tibetan government. Its White Palace, comprising the eastern wings, was the living quarters of the Dalai Lama while the Red Palace in the center of the building served a religious function. Until the 20th century, Potala was the world’s tallest building, even soaring almost twice the height of the Gothic spires of Europe’s cathedrals. From the bottom-most buildings at its base to the rooftop measures 1,000 feet. But its height isn’t the only impressive number. This 17th-century palace boasts more than 1,000 rooms, 10,000 chapels, 200,000 statues, and a network of dungeons.

Unravel the mysteries of Lhasa and Tibet with Gate 1 Travel today!

Asia & PacificSmall Group Discoveries

The Yangtze: River of Fables, River of Beauty

High on the Tibetan plateau, a glacier-fed stream trickles down the western slope of Geladandong Mountain. As it plummets in elevation, other waterways strengthen its surge, pushing it past walls of mountains and into valleys, past yak herds, rice paddies, and wide-open farms.

This is the mighty Yangtze, third longest river in the world and one of the largest waterways by volume. Its course has shaped the fate of China’s history and culture over millennia, a source of drinking water, irrigation, transit, and legendary tales. To say nothing of the breathtaking beauty of the Three Gorges. This 75-mile stretch could well provide some of the most dramatic scenery of any river in the world, thanks to the towering mountains that guide the water’s winding route.

Ming Mountain and the city of Fengdu oversee the Yangtze from its northern banks, providing the perfect riverside vantage point for the spirits that many believe inhabit this “ghost city.” Fengdu is an interesting prelude to a Yangtze cruise, fertile as it is with legends about the afterlife. In Chinese lore, the dead must pass three tests before they pass into heaven. If they fail, they are destined to spend eternity in the underworld. In Fengdu, this journey is brought to life: the city’s main attractions are the three bridges that represent the three tests.

Perhaps three—three bridges, three tests—is the magic number along the Yangtze. Surely, the Three Gorges through which we cruise cast a spell of their own. Of the trio of mountain-lined river passageways, the Qutang could be the most spectacular. Only five miles long, it zig-zags through a narrow canyon, dwarfed by mountains as tall as 4,000 feet. Near its entrance, you are greeted by the Hanging Monk Rock. Legend has it that a soldier who was trying to climb this hillside in the dark of night to recover the body of his revered general was frightened away by a monk who crowed like a rooster greeting the dawn. As revenge, the soldier hung the monk upside down, and he remains there still.

After winding through Qutang Gorge, the Yangtze flows through the Wu Mountains and into the 25-mile Wu Gorge, known as the Witches Gorge. Each of the dramatic Twelve Peaks that marks our progress symbolizes a fairy popular in local lore. Here, another rock formation at one of the summit’s peaks tells a story, this one of a penitent maiden represented by a huge rock that resembles a kneeling goddess. Long, deep canyons here leave this section of the river in shade much of the day.

Xiling is the final gorge on a downstream itinerary, the longest at 49 miles. The river quickens here through some narrow, magnificent stretches along the Three Rapids of Xiling. Passage along this section of the Yangtze was once treacherous, but some water control projects have calmed the waters, making for a smoother journey.

But one project along the Yangtze was not so smooth: the controversial Three Gorges Dam. Fully completed in 2012, it is the largest hydroelectric dam in the world, and its construction was highly contested. When the dam was complete, water levels rose upriver and submerged priceless artifacts of Chinese culture and history. The government stepped in to save some of the treasures, but not all. The larger impact was on the tiny villages that once lined the Yangtze’s banks. Millions of people were relocated to higher ground. Proponents of the dam point to the huge amount of energy generated by its turbines, increased shipping and more trade upriver thanks to deeper waters, and the prevention of historically deadly flooding downriver every spring.

No matter your position, the Yangtze waters still flow, and they lead Gate 1 travelers into a magical landscape.

Asia & PacificTravel Tips

Not Your Chinese Take-Out

It would be misleading to talk about Chinese cuisine as a single entity. The scope of cooking in China is as wide and diverse as China itself. Ingredients and techniques have evolved over the centuries with every dynasty and each empire. And the cuisine varies even more according to each region’s climate, imperial preferences throughout history, and of course available local ingredients.

In imperial China, meat and other animal products were hard to come by, though emperors often had more access to pork and beef. Royalty and commoners alike relied on rice in the south and dumplings or noodles in the north. Meals were augmented by vegetables, peanuts, and soy. It may sound like a simple diet, but an emperor’s first act was often to appoint a head chef, and competition could be mean-spirited between cooks.

Mao’s Communist Party vowed to steer away from this agrarian dependence with its “Great Leap Forward” campaign. This move toward industrialization and collective agriculture ended up being a great leap backward when the widespread movement failed, leading to the Great Chinese Famine. It wasn’t until the late 1970s that Deng Xiaoping’s economic reforms brought more meats and animal products to Chinese tables. This turn in history changed Chinese cuisine dramatically, enriching it with protein and fat and opening doors to new and innovative gastronomy.

Today’s Chinese Table

China’s most ubiquitous drink is tea. This comes as no surprise when you consider that the country was the first to cultivate tea leaves for steeping as early as the third century. In some circles both within and outside China, tea is discussed with the same vigor that oenophiles discuss wine, with many devotees even hosting tasting parties. Climate, soil, and species of plant all affect how a tea is categorized, for instance, as green, oolong, black, scented, white, or compressed. Just as wine aficionados serve cheese with their preferred beverage, tea connoisseurs accompany their drink with nuts, dried fruit, or melon seeds.

This is not to suggest that the Chinese are teetotalers. By some accounts, 99.5% of the alcohol sold on China’s shelves is baijiu, or white liquor, making it the most consumed spirit in the world. The clear, potent liquor is made from sorghum or other grains such as rice, wheat, or barley. More familiar to westerners is rice wine, in which grains are converted from starch to sugar with the aid of enzymes. This should not be confused with sake, which is also made from rice but converted via a mashing and brewing process similar to that used to make beer.

Chopsticks are at every Chinese table and they’ve had a profound impact on cuisine. As they became the common utensil, dishes needed to be prepared with them in mind. Therefore, most recipes call for bite-sized pieces or tender cuts of fish that can be pried apart with a poke or two. Some historians believe that the omnipresence of the chopstick ushered the arrival of dim sum into Chinese culture, which consists of small pieces served on small plates, such as dumplings, rice rolls, turnip cakes, and stir-fried vegetables.

Hot Pots are also conducive to chopstick dipping. In this style of cooking—with its common Mongolian and Szechuan variations—a brass pot of simmering broth is placed at the center of the table. The pot might be sectioned to contain two or three flavors of broth. In the most traditional serving, the pot is heated over a central, coal-fueled chimney. Diners then choose a raw food from a family-style plate and cook it in the broth.

4 Reasons to Love Chinese Cuisine

Considering the above as a base—rice in the south, dumplings and noodles in the north, vegetables and nuts, a late introduction of meats, and tea and baijiu all around—today’s Chinese cuisine is best categorized into four types, each influenced by climate, geography, lifestyle, and mass migrations over the centuries:

Cantonese (southeastern China). This is the most familiar Chinese cuisine to the western palate, thanks to the Cantonese chefs who have ridden a wave of immigration to the U.S. Steaming and stir-frying are the most common cooking methods, and all forms of meat may be used, with the exception of lamb and goat. Herbs and spices are added modestly so that the flavors of a dish’s main ingredients can shine. Sauces and condiments are common.

Shandong (northeastern China). Shandong cuisine has a long history that dates back to imperial days. In fact, some scholars believe that all other culinary styles in China derived from its simplicity. It heavily emphasizes seafood and soups enhanced by light flavors. Corn, peanuts, and vegetables such as potatoes, cabbages, mushrooms, and eggplants appear often. As for a staple at every meal, rice takes a back seat to steamed breads.

Jiangsu (central eastern China). This type of cooking favors braising and stewing and is popular in the lower reaches of the Yangtze River. Meat is very soft but if prepared correctly does not fall off the bone. Ingredients in Jiangsu cuisine are selected from whatever is in season, and are often chosen in order to achieve a harmony in color and shape. Soup often appears on a Jiangsu menu.

Szechuan (southwestern China). Bold flavors are common in Szechuan cuisine, especially from garlic, chili peppers, and the unique Sichuan pepper. The main spicy dishes are often accompanied by non-spicy options to cool the palate. In some kitchens, the gastronomy has proven so sophisticated that UNESCO declared the city of Chengdu a City of Gastronomy in 2011. Beef is more common on a Szechuan menu as the region is home to a lot of oxen.

Mountain Cuisine of Tibet

With such a high altitude, Tibet cannot grow many crops. Some elevations are low enough, however, to cultivate rice, oranges, bananas, and lemons. Barley is the most important crop, and is roasted and milled to create the nation’s staple, known as tsampa. Shapale (a meat and cabbage dish) and balep (bread) are also central to the Tibetan diet. A common dinner dish is thukpa, a mixture of noodles, vegetables, and beef in a broth. Hearty stews are also served at the Tibetan table, made with yak, goat, or mutton meat and potatoes.

Bhutan
Asia & PacificSmall Group Discoveries

Preserving a Kingdom: Bhutan’s Enduring Culture

To enter Bhutan is to enter a world unto itself. Many have compared it to the elusive Shangri-La of fable, and the country safeguards its treasured traditional culture. With its doors closed to outsiders until 1974, and the flow of visitors still carefully observed, this kingdom of the dragon tucked between Tibet and India has preserved its glorious textiles, beloved national pastimes like archery, and its Buddhist serenity. From lush low-lying plains to Himalayan peaks rising a stunning 23,000 feet, its diverse ecosystems boast an epic beauty that is maintained with deep pride and the force of law.

All of this leaves the traveler with the indelible impression that they have, indeed, stepped into Shangri-La. But Bhutan is far better than Shangri-La: It’s real.

Buddhism-The Heart of a People

For most of the nation’s history, Bhutan was closed off not only to travelers from beyond its borders, but to outside cultural influences as well. It wasn’t until 1999 that the government lifted its ban on television, though it still made clear that programming must be consistent with the most abiding Bhutanese values, the roots of which are largely Buddhist. Having been secluded from so much of the outer world, the people of Bhutan are nourished by their inner spiritual lives, most of them practicing Buddhism.

Across Bhutan, you can see ample evidence of nearly 1,500 years of that faith on display. One of the oldest temples in the country is the Temple of Kyichhu, which has beckoned worshippers since the 7th century. With its gleaming gold roof and elegantly carved wooden pillars, it’s a jewel-box of a temple, a suitable home for the heavily-ornamented Jowo Sakyamuni statue, one of the most valuable artifacts in all the land.

Material objects are secondary to matters of the soul at Chari Monastery, established by Bhutan’s founding father in 1620. Perched on an emerald hillside, the monastery is an epicenter of prayer for Buddhist monks, some of whom spend up to three years here in meditation. At Tachogang Lhakhang, the rewards of such mindful practice are made concrete: The 15th-century monastery and its iron bridge are the realization of a vision that came to a Tibetan yogi who had paused at the riverside site for meditation.

At Chimi Lhakhang, the focus is less on the Zen of its monks and more on the love life of the local worshippers who come to this temple for its fertility-enhancing properties. Chimi Lhakhang was founded by a monk known as the “the divine madman.” He filled the temple with phallic symbols and used sexual innuendo to deliver some of the tenets of Buddhism. Though his approach was highly unorthodox, he is considered a national hero.

Dzongs-Protecting a Kingdom

Bhutan’s fortress-like dzongs are every bit as impressive as its temples. These massive complexes were positioned for defense against invaders, but much more was hidden behind the high fortified walls. Guard stations shared space with dwellings, civic offices, courtyards, and temples. Like the fortified medieval villages of Europe, Bhutan’s dzongs were miniature cities within citadels.

One of the largest is Tashichho Dzong, its sprawling splendor visible from Big Buddha Hill. In one form or another, a dzong has been present in this spot since 1216 and despite being damaged by four fires and an earthquake, the central tower has endured. Since 1968, Tashichho Dzong has been the seat of government.

Punakha Dzong used to hold that title, but what it lost in terms of political power, it makes up for in beauty, with its gold, red,and black colors, and gleaming statues filling a Coronation Hall, where the Kings of Bhutan are still crowned to this day.

Ringpung Dzong, with its 14 shrines and chapels, is considered an architectural masterpiece in Bhutan, and visitors may recognize some of its features from the Bernardo Bertolucci film Little Buddha. Though Drukgyal Dzong has no cinematic pedigree, the pale stone fort built to commemorate a victory over Mongol invaders is nonetheless evocative, with an eerie silence surrounding the ruins of this once triumphant structure.

Nature-The Greatest Treasure

Fortresses may fall in time, but Bhutan does more than just about other nation on earth to make sure its natural treasures are never lost. Nearly a third of the land is preserved for national parks, wildlife sanctuaries, conservation areas, and nature reserves. About 60% of the land is forest that may never be touched, and where building is allowed, sustainable development is a state requirement.

The result is a nation that remains a paradise for nature lovers: crystalline lakes…verdant valleys…flower-studded plains…and, of course, the watchful gaze of the snowcapped Himalayas. With so many different ecosystems flourishing here, it’s no surprise that the flora and fauna is equally diverse. The 6,000 species of plants, from the iconic blue poppy to hundreds of orchid varieties, are joined by a veritable safari’s worth of wildlife, including elephants, tigers, monkeys, and Himalayan “blue” sheep. Overhead, nearly 700 avian species wing from treetop to treetop, soaring like the chanting of monks on mountain air.

Tiger’s Nest-The Symbol of a Nation

Nature, culture, and faith all come together at the monastic retreat of Taktsang, the Tiger’s Nest. Ancient legend says that the 8th-century Guru Rinpoche, considered the second Buddha, flew through the skies of the Paro Valley on the back of a magical tigress looking for a place to meditate. He landed on the small outcropping of a cliff 2,700 feet above the valley floor. Despite its seemingly impossible location, the site became the home to a temple in his honor in 1692.

For more than 250 years, Tiger’s Nest has endured the cycle of seasons and powerful winds with little change, but two fires in the second half of the 20th century destroyed its main building. At the dawn of this century, the government invested millions of dollars in restoring it, spending five years to painstakingly recreate its beauty.

When it was reopened in 2005 in the presence of the King, it was a great source of national pride. The care given to the cultural treasure was a perfect embodiment of the Bhutanese belief that the dragon kingdom will endure as long as it preserves and protects its heritage.

Experience the wonders of Bhutan for yourself, small-group style, during our Himalayan Kingdoms: Nepal & Bhutan trip.