Category: Europe

EuropeSmall Group Discoveries

The Birth of French Impressionism

An endless canvas of vibrant yellow sunflowers … rolling hills of earth-toned wheat and green pastures undulating toward an alpine landscape … the welcoming charms of colorful stone-carved market squares dappled with shade from plane trees and vibrant umbrellas. These are the iconic images of Provence you may encounter during our new Discovery Tours adventure, Treasures of Provence.

Provence has long captured the imagination of travelers—to say nothing of the imagination of artists. In fact, the region was central to one of history’s most influential artistic movements, French Impressionism. When this painting style was introduced to the salons of Paris in the late 1800s, it was decried as sacrilege. For generations, the Parisian Académie des Beaux-Arts had set the standards for fine French art. To them, paintings were meant to depict historical moments and figures and to convey religious and mythological themes. Equally important, brush strokes were expected to be undetectable, ostensibly so that the viewer could not distinguish what was real from what was painted.

Impressionism turned theses standards on their heads and appalled the establishment. Thus rejected, young painters such as Paul Cézanne, Claude Monet, Camille Pissarro, and others formed their own association with the aim of bypassing the Académie so their works could be viewed by the public without the hindrance of the so-called culture keepers. In their work, formal portraits, religious images, and realism were replaced by scenes of ordinary people, landscapes, and visible brush strokes meant to convey motion and life … in short, the artists conveyed their impression of nature and of place rather than duplicating it in the way a photograph would. In all, 30 artists displayed their work at their first exhibition in 1874. The art world would never be the same.

Several of the French Impressionists went on to find inspiration in Provence, drawn by the quality of the light. From Cezanne’s legendary depictions of Marseilles and Mont Sainte-Victoire … to Van Gogh’s images of the night café at Arles and a starry night over the Rhone River… to the lush images created by the likes of Chagall, Renoir, and others, Provence helped to immortalize a new movement in art. Their paintings forever etched one of the world’s most beautiful regions in our memories, and we’re sure you’ll find that it’s pure privilege to witness them firsthand.

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Croatia: Where Culture Runs Deep and Coastal Beauty Reigns

Red-roofed medieval cities huddle on Adriatic shores. A thousand emerald islands unfurl along a sparkling coast like a shining necklace. A forested mountainside is awash in a mesmerizing network of lakes and waterfalls. Croatia is overlooked by many travelers to Europe, and that’s a shame, because we think it’s one of the most beautiful countries in the world. It’s also a gateway to even more Adriatic splendor that, when combined into one sweeping trip, introduce you to a vastly diverse range of culture and beauty.

Historic Cultural Capitals Glitter on a Magical Coast

Long the capital of the Ragusa Republic, which rivaled the Venetian Empire in power and influence, the glittering city of Dubrovnik has been called the “Pearl of the Adriatic.” It’s easy to see how this historic city gained the nickname. Jutting into the Adriatic on a limestone promontory and protected by a fully intact medieval wall, it is a city like no other. Brimming with Gothic and Renaissance treasures – including the splendid Rector’s Palace, Sponza Palace and Franciscan Monastery – this UNESCO World Heritage Site is a delight to explore. One sure way to get a sense of its breadth is to climb the stairs to the ramparts that surround it; Dubrovnik’s 800-year old wall completely encircles the city and affords magnificent views over medieval rooftops and the azure waters of the Adriatic Sea.

Once you witness Croatia’s magnificent Adriatic setting, you’ll come to understand why one of the Roman Empire’s most powerful leaders wanted to live out his days here. Emperor Diocletian chose Split as his retirement destination in 305 AD and had a grand palace built here to accommodate his post-imperial court. Today, the ancient Roman palace – a UNESCO World Heritage Site – serves as Split’s marketplace and its city center. To be sure, the passing of the ages has taken its toll on some of its structures, but many residents of Split make their homes and run their businesses within its walls. It’s remarkable to think that 2,000 people still call the palace grounds home.

Croatia’s capital of Zagreb has long been a crossroads of culture and commerce, and remains so today. It is the nation’s most important hub, the point where Southeastern Europe and the Mediterranean are linked to Western and Northern Europe. Amidst its modern-day bustle, however, the past reigns supreme. The city’s historic Upper Town is dominated by the twin-spired Zagreb Cathedral on Kaptol Square, the most monumental ecclesiastic building southeast of the Alps. You’re sure to be equally impressed during a stroll along Kravi Most. Here, St. Mark’s Church boasts two coats of arms on its roof and the Jesuit St. Catherine’s Church was built when followers of that religion were invited here by the Croatian Parliament in the 17th century.

In the north, charming Opatija lavishly reclines along Adriatic shores near the tip of the Gulf of Kvarner. A stroll along its seaside promenade, the Lungo Mare, lets you soak in the small city’s ambiance and lovely setting. Like the Istrian Peninsula to which it leads, Opatija has held many allegiances over the centuries – Austro-Hungarian, Italian, Yugoslavian and Croatian – making for a fascinating cultural blend. A side trip along the peninsula hugs the Adriatic coast, revealing Pula’s remarkably preserved Roman amphitheater, where performances are still held today, and Rovinj with its stunning Venetian bell towers and delightful cobbled streets. The historic Old Town of Zadar, too, has its robust share of history, dotted with an old Roman forum, medieval churches, Habsburg elegance and a picture-perfect seafront.

Rustic Charms Amidst Spellbinding Beauty

The cultural and historic riches of these cities take center stage amidst Croatia’s gorgeous coast and inland mountains. But in some corners of this spectacular country, it’s the natural beauty that gets all the attention, and rightly so. There are eight national parks in Croatian, and eleven locally designated nature parks.

Inland, the Plitvice Lakes are among the world’s most magnificent natural wonders. A UNESCO World Heritage Site, these 16 lakes terrace their way down a hillside high in the Dinaric Mountains, each one connected to the last via cascading waterfalls, caves, springs and chutes. The highest falls tumble some 230 feet. All told, the string of lakes is almost five miles long, and over their lush course the waters fall a total of 430 feet. Raised wooden footpaths lead you through this spectacular wonderland.

Just off Croatia, more than 1,200 islands line the Dalmatian Coast like an emerald necklace. Korcula is one of the most stunning. There is a lot to savor here, including Renaissance palaces and the resplendent St. Mark’s Cathedral. Stonemasons, shipbuilders, sea merchants, and the island’s native son, Marco Polo, all helped put this island on the map and injected money and glory into its buildings and institutions. Aside from its rich culture of architecture and maritime endeavors, Korcula and its surrounding islands also boast a proud musical heritage. Its Klape singers, who indulge in a style of a cappella singing, carry tunes that date back to the 1800s.

Hvar is another enchanting island outpost. The island once served as a crossroads for trade between the Adriatic and Mediterranean. Its Old Town and cozy marina are a delight to explore. Hvar has consistently been voted among the world’s Top 10 most beautiful islands in the world by the readers of Conde Nast Traveler, thanks to its pristine beaches, dramatic karst landscape, vast vineyards, rocky shores and lavender fields.

Explore More of the Adriatic – from Slovenia to Albania – with Gate 1 Travel!

The beauty of traveling to the Adriatic with Gate 1 is the variety of itineraries you can choose from – all at the unmatched value you’d expect. With alpine Slovenia to the north and the rich traditional cultures of Albania to the south, this is one of the most diverse corners of Europe.

Beyond the Tuscan-like landscapes of the Istrian Peninsula, Croatia’s terrain rises into Slovenia.  Here, the intimately sized capital of Ljubljana offers endless architectural splendor from its Austro-Hungarian era and an open-air market selling huckleberry syrup and flavored honeys. Its famed Triple Bridge, three side-by-side spans, arches across the Ljubljanica River, connecting the medieval city to its more modern half.

Nearby, the dramatic heights of the magnificent, snow-capped Julian Alps pierce the skies. Here lies what is perhaps Slovenia’s most splendid vista: Lake Bled. This alpine lake with a glass-like, azure surface enchants. A tiny island rests at its center, crowned by the lovely Assumption of Mary church with its wonderful collection of frescoes and its belfry tower. On the lake’s shores, the 11th-century Bled Castle overlooks the waters from a dramatic rocky perch, as moody and stunning as any fairytale abode.

To the south, historic Albania and Montenegro beg to be explored. The crowds are thin and the history is rich in these fascinating countries.

Albania’s capital, Tirana, is a treasure trove of culture and monuments. Its Et’hem Bey Mosque is a symbol of the people’s courage; closed during communist rule, it reopened in 1991 without endorsement from the government. Ten thousand worshippers attended services that day … with no interference. With its fresco-like depictions of trees, waterfalls and nature, it is a rarity in Islamic art. The Palace of Culture, a gathering place for the community, and the National History Museum, which traces Albania’s past, are also proud emblems.

A different vibe pulses in the Adriatic country of Montenegro. Here, legend says that the Moraca Monastery was built in 1252 using a mysterious yellow stone from some faraway place. But there’s no mystery to the beauty that unfolds in Durmitor National Park. A UNESCO World Heritage Site, the deep gorges, babbling rivers, dense pine forests and pristine lakes are among the most breathtaking sites you’ll see. Podgorica, Montenegro’s capital, boasts gracious green spaces and modern, post-war buildings, and Cetinje is a gem of culture and heritage with beautiful architecture dating to the 1700s. And no visit to Montenegro is complete without witnessing the spectacle of medieval Kotor, tucked between mountains and its glorious bay. The UNESCO World Heritage Site at the end of southern Europe’s only fjord is surrounded by remarkable walls that date back to the Venetian Republic.

Throughout your Gate 1 trip to the Adriatic, local guides introduce you to the countries they love so much. And we work hard to ensure that you’ll end each discovery-rich day in accommodations whose comfort far surpasses our price tag.

We invite you to put Croatia and the Adriatic on your “must-see” list! Call to reserve your space today!

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Croatia’s Surprising Vintages and Earthy, Fresh Cuisine

Raise Your Glass!

Many travelers think of Croatia as a smaller version of Italy, right across the Adriatic Sea. To be sure, this makes for similarly dreamy landscapes. It also means that the climate and earth of Croatia produce similarly dreamy vintages. Not to be left behind its vinicultural neighbor, Croatia boasts more than 300 demarcated wine districts.

Central and South Dalmatia. The hugely popular Zinfandel is descended from a grape grown here, the Plavac Mali.

North Dalmatia. This region is famous for the Babić grape, a native Croatian varietal that produces inky red wine of considerable tannin and strength. The grape is also found on the island of Korcula.

Istria. In the hillsides and valleys of Istria, Moscato, Trebbiano and Verduzzo grapes flourish.

Slavonia. This is the epicenter of Croatia’s most widely planted vine, the native Grasevina. This fresh, lightly aromatic white wine – sometimes aged in oak casks carved from native oak forests – is reminiscent of a Chardonnay.

Plesivica.  On the steep, rocky slopes of this area, native vines produce Riesling and Chardonnay grapes.

Raise Your Fork!

We said earlier that Italy lies west across the Adriatic Sea from Croatia. Indeed, they share a lot in common, including a homegrown mix of agriculture, mari-culture, and viniculture that combine into a fresh farm-to-table cuisine. On land, fertile farms never stop yielding their bounty … with its location on the Adriatic Sea, the country’s fishing villages have long hauled in a generous and delicious catch. Here are some of our favorite Croatian dishes.

Gridele. The “straight off the gridele” preparation of oily Adriatic fish is simply divine. The fish is grilled with olive oil and fresh Mediterranean herbs over the wood from old grapevines or olive trees, for a deeply flavored dish.

Brodet. This light Croatian fish soup imparts the flavors of whichever catch of the day is used to make it – perhaps a whitefish like flounder, John Dory or red scorpionfish, or crab and shrimp. Polenta is often served on the side.

Pasticada. This Dalmatian specialty beef stew is seasoned with bacon and a sauce of herbs and vegetables. Potatoes, gnocchi, pasta, or rice and Swiss chard are often served on the side.

Fuži. Truffles are native to the Istrian peninsula, a luxurious addition to many Croatian dishes. They add a deep earthy flavor to pasta dishes and are wonderfully complemented by local parmigiano cheese.

Zganci. This polenta-like side dish is made from maize, wheat or buckwheat flour. Cooked zganci is crumbled on a plate and served with milk, yogurt, honey, or even the cracklings from bacon.

Scampi Buzara. This common dish from the north Adriatic is simple to cook and messy to eat. Unshelled shrimps are tossed in a light tomato sauce with shallots, garlic, wine and parsley. Grilled bread sops up any leftover sauce.

Prsut. This air-cured ham in Croatia is similar to Italian prosciutto. It makes for a light appetizer or a flavorful enhancement to main dishes.

Istarska Jota. Also known as Istrian stew, this dish gets its heartiness from beans and sauerkraut and showcases the surprising influence of Austria on Croatia’s cuisine.

Pod Pekom. Sometimes referred to as an “under the bell” cooking technique, this traditional method of slow-roasting meat is used in many homes. Poultry, lamb, veal, or octopus is placed atop chopped potatoes and drizzled with various Mediterranean spices and olive oil. Then a sacz, or steel dome lid, is placed over it all so that the ingredients cook in their own juices. It makes for an incredibly tender and flavorful meal.

Zelena Menestra. Dubrovnik’s traditional green stew is mentioned in writings as far back as 1480. This rich and hearty dish is prepared with lots of bacon, sausage, ham hock, potatoes, cabbage and other vegetables.

Palacinke. These thin pancakes are stuffed with different sweet fillings.

Fritule. These donut-like fried pastries are a popular sweet, flavored with brandy, raisins, and citrus zest, and dusted with powdered sugar.

EuropeSmall Group Discoveries

Ireland’s Majestic Castles & Magnificent Beauty

From its ancient and preserved castles to its stunning seaside panoramas, Ireland is pure pleasure to explore. The small size of our Discovery Tours group lets you take in the nation’s historic and natural treasures at a less hurried pace. Here are four Irish wonders you’ll visit with us:

Powerscourt

Downton Abbey has nothing on Powerscourt. Its entry drive just outside Dublin seems torn from a storybook, lined with hundreds of centuries-old beech trees. When the classical Palladian castle appears in the distance, flanked by two domed towers, you are transported back centuries. Originally, it was a 13th-century medieval castle that perched here, giving its owner Baron La Poer (from whom the castle gets its name) strategic views of the Dargle, Glencree, and Glencullen rivers. La Poer’s elegance would have been grand even by today’s standards with its 68 rooms, a 60×40-foot entrance hall adorned with heirlooms, and that same long avenue of beech trees.

Powerscourt has changed hands many times during its history, including one occasion in 1603 when Queen Elizabeth awarded the castle to Richard Wingfield for his military achievements. But don’t let its rich history fool you; today, it is far from a quietly preserved artifact hosting hushed tours down venerable corridors. Quite the contrary, the multi-use treasure would make its founder proud as locals and visitors alike stroll its pastoral river walk, admire 47 acres of lavishly manicured gardens, dine at its outdoor Terrace Café, shop at its Global Village, and browse the precious dollhouse collection at the Tara’s Palace Museum of Childhood.

Rock of Cashel

Don’t be fooled: the Rock of Cashel is much more than a rock. The fabled origin of this castle-topped promontory in County Tipperary rests 20 miles away. There, legend says that the devil took a bite from the side of a mountain that today goes by the name “Devil’s Bit.” In the process, he broke his teeth and a large rock fell from his mouth onto this spot. The ancient Kings of Munster recognized the potential of this limestone outcrop in defending and surveying the comings and goings of merchants and troops, so they built their mighty castle on the rock’s plateau. It’s believed that St. Patrick converted one of those kings to Christianity on this very site. So powerful was the pull of the church that a subsequent king donated the fortress to it in 1101. The Romanesque Cormac’s Chapel and the Cathedral were constructed in subsequent years and today the Rock of Cashel stands as one of Europe’s most incredible collections of Celtic art and medieval architecture.

Dingle Peninsula

One of Ireland’s most breathtakingly scenic corners, the farthest reaches of the Dingle Peninsula comprise Europe’s westernmost point (if you discount Iceland). Some locals call it the “next parish to America,” an understandable assessment when you consider how very inspirational its landscape is. This is some of the most rugged and magnificent scenery you may ever see—some 300 square miles of unspoiled and pure coast blanketed with soft olive and emerald greens and sparsely vegetated rocky-strewn slopes rising from the white-crested surf of the sea. A drive around its perimeter reveals not only this spectacular beauty. You will also glimpse Ireland’s agricultural roots as you pass livestock grazing in pastures squared off by stone walls laid centuries ago. And you’ll learn a bit about the beliefs of ancient tribes as you pass by Celtic monuments.

Cliffs of Moher

Rising dramatically up to 390 feet above the crashing Atlantic surf, the Cliffs of Moher have long stood as Ireland’s iconic beauty. These sheer rock faces afford stunning ocean views and glimpses of the Aran Islands. About 20 bird species live among the nooks and natural platforms of the cliffs, totaling some 30,000, including Atlantic puffins, which has led BirdLife International to designate this as an Important Bird Area. During your visit, see if you can make out the figure of a seated woman in the distance at Hags Head, one of the cliffs’ natural promontories. You’ll have time to stop by the Visitors Center, an award-winning facility for its non-intrusive construction into a hillside approaching the cliffs.

Experience the best of Ireland firsthand during our Irish Culture trip.

EuropeSmall Group Discoveries

The Gold Standard of Ireland’s Stud Farms

When British royalty wants to add horses to its farms, it often turns to the Irish National Stud, a horse-breeding facility in County Kildare. In a Discovery Tours small group, you will visit this fascinating and picturesque place, too, meeting the breeders and trainers who husband Ireland’s finest thoroughbreds.

Colonel William Hall Walker, a wealthy Scotsman, purchased the farm in 1900 and went on to become one of world’s most successful breeders. Famously, he leased the racing colt Minoru to King Edward VII and the monarch won the 1909 Epsom Derby astride the horse. The pivotal victory laid the foundation for the newly acquired farm to become a leading breeding center of the world. The facility was later gifted to the Crown, in 1915. Since 1943, the Irish government has operated it.

Around the clock, life revolves around the horses here. Stallions, mares, and foals are put through their paces, and many more have gone on to win international derbies and crowns. “The Stud,” as it is known, has a more formalized program dedicated to breeding horses for royalty, and Queen Elizabeth herself has stopped by to inspect the facilities. During your visit, you’ll meet some of the passionate horse lovers who help usher their charges to success.

You’ll also hear about the legends that have made Irish National Stud such a respected and prestigious institution in the equestrian arts. See the revered skeleton of the bay gelding Arkle, a champion steeplechaser. Hear about Royal Charger, winner of three major races but more notable as a sire to many horses that went on to win cups and stakes around the world. Touring this remarkable place, you get a sense of the importance of the lineage, discipline and structure that go into creating the world’s most respected and crowned race horses.

You’ll find Irish National Stud to be a peaceful place. Tranquility reigns throughout the pastoral landscape, particularly in the farm’s iconic Japanese Gardens. Designed to achieve utmost harmony, these traditional gardens are traversed by pathways that link a lily pond spanned by a graceful arched bridge, an intimate tea house, a gentle waterfall and many other elements. As a whole, the garden is meant to symbolize the journey of the soul into Eternity. You may stroll past the cave of birth, the sunken path of childhood and the island of joy and wonder. Planted here in 1906, they are widely considered to be the finest in Europe, a perfect marriage of Eastern and Western designs.

Experience the Irish National Stud horse-breeding center during our Irish Culture trip.

EuropeSmall Group Discoveries

Immerse Yourself in Ireland’s Warm Culture

You raise a pint to the uplifting sound of traditional music and listen as your pub-mate recounts how he tried to conquer the croagh just across the lough. He and his bird made it halfway up and it started bucketing brutal. Now he’s bushed and happy to sit here and blather with his Black Stuff and colcannon.
If you know everyday Irish slang, you know that you’ve been listening to “trad”itional Irish music and your friend and his girlfriend made it only halfway up that mountain that’s on the other side of the lake before it started pouring rain. Exhausted, he’s content to chatter endlessly, drink his Guinness, and eat his mashed potatoes and cabbage.

Colorful language comprises just a fraction of the fun that makes up Irish culture. When you journey to the Emerald Isle in a Discovery Tours small group, you’re sure to uncover more. And rest assured, it’ll be craic! (That’s pronounced “crack” and it means—we promise—you’ll have a great time!)

A Song in Their Hearts

When the Irish dance the night away, they’re summoning a tradition that stretches back generations. In many cities, it’s a nightly ritual to gather at rustic, relaxed pubs to catch up with neighbors over a pint or two. “Pub” is short for the old term for a watering hole, Public House, and the purpose of these original gathering spots was more to socialize than to drink. Today, if the band’s in the house to play some trad music, or traditional Irish music, there’s no telling when last call will be.

Trad music’s main instruments are harps, timpans (small stringed instruments played with a bow), fifes, buinnes (oboe or flute) and other winds, bagpipes, and fiddles. These ensembles and the folk music they play have survived into Ireland’s modern culture with more confidence than the traditional music of other European countries. For this, scholars thank Ireland’s remote location in relation to the European continent. Because it is situated so far west, it never became a battleground in the two world wars, so the oral traditions on which music thrives carried through the 20th century uninterrupted.

Irish dance has a similarly interesting background. The dance form that most Americans know today was popularized by Riverdance performances. This type of step-dancing has been influenced by the traveling performers of the 18th and 19th centuries. They showed up at fairgrounds or competitions and had to jockey for position in a crowded space, leaving them little room to perform. Some would hop onto a tabletop just to be seen. So it was by necessity that their dance style was so contained, with arms rigid at their sides. A more sedate dance is the ceili in which up to eight couples form a square and dance in formation, much like the square dancing of American culture.

A Rich Literary Tradition

For such a small country, Ireland’s literary influence on the world has been huge. It is proudly home to four Nobel Prize Laureates: William Butler Yeats, George Bernard Shaw, Samuel Beckett, and Seamus Heaney. The first three were all born in Dublin, which earns that city bragging rights as the birthplace of the most literary laureates in the world. To some, this disproportionate literary surge makes sense; after all, Irish literature is the third oldest in history so it’s had a lot of time to achieve perfection!

Of course, many others also contributed to the Irish literary canon, and to the cultural pantheon of the world. Who has not heard of Dracula, whose legend was first penned by Bram Stoker? What child has not delighted to the stories of Narnia, C.S. Lewis’s creation? And what lover of wit and social satire has not loved the plays of Oscar Wilde? All these beloved authors were Irish, despite that they lived much of their lives in London.

But perhaps Ireland’s most famous book is one of its very first. In the library of Trinity College in Dublin, four bound volumes are kept in a protected case. Together, these books comprise the four Gospels of the New Testament. The Book of Kells, as it is named (after the Abbey in which it was kept for centuries) is thought to have been created in 800 A.D. Each of its pages is elaborately and intricately illuminated with calligraphy, illustration, and geographic designs painted with ink that was imported to the “author” monks from exotic lands. It is one of Ireland’s most prized possessions.

Irish Cuisine: Beyond the Potato

The food of Ireland hasn’t traditionally been thought of as exciting or innovative. But that is changing as modern-day culinary awareness bolsters menus all around the world.

On the most basic level, Irish cuisine springs from the farm culture that has long defined the country. For centuries, it was a meat and vegetable culture until the potato arrived in the 16th century. No one could know then that this modest root vegetable would have dramatic effects on the Irish, their culture, and their politics. In fact, it’s fair to say that never before or since the Irish Potato Famine has a food altered the course of history so dramatically, instigating a mass exodus, changing the country’s birth rate and demographics for generations, and inciting political upheavals that would leave scars for decades.

Today, more than 150 years after the famine, the potato is plentiful. It appears in Irish stew, boxty (a kind of potato pancake), coddle (a stew of leftovers, which almost always includes potatoes), and colcannon (mashed potatoes with kale or cabbage).

A new Irish cuisine has taken hold in the last 30 years or so. Led largely by the graduating chefs from the Ballymaloe Cookery School in County Cork (which was founded by a local celebrity chef who embraces the slow food movement), new gastronomies—from pizza to curries to West African flavors—have been shaking things up in Irish kitchens. Salmon, trout, shellfish, fresh vegetables, and an array of cheeses now being produced throughout Ireland are raising the culinary bar in restaurants from Dublin to Galway. Perhaps this shift is an echo from Giuseppe Cervi, an Italian immigrant who brought a new dish to Ireland in the 1880s: fish and chips. His creation is now, of course, synonymous with Ireland and its British neighbors.

From language and song to literature and cuisine, it’s easy to lose yourself in the lovely and lilting culture of Ireland. Reserve our Irish Culture trip today, and you’ll soon be greeted with a hearty “Failte!”—the warm Irish welcome.

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Gate 1 Travel Brings Central Europe into Sharp Focus

Central Europe is an astounding canvas of natural beauty. Dense forests blanket vast expanses, rolling rivers meander through a sloping terrain of granite, and colossal snow-capped peaks soar into a crisp, blue sky. Amidst these wonders, some of the world’s most storied cities evolved, tiny villages at first that burgeoned into richly layered cultural capitals that today are the pride of the region.

It’s easy to become so enamored with the awe-inspiring architecture and welcoming people that all you feel is gratitude toward all that made these majestic cities and charming villages what they are today. Yet the story of how Central Europe emerged into one of the most frequently visited places in the world is neither straightforward nor simple, and Gate 1 Travel’s tours and Tour Managers help you understand the complexities of local history and culture. After experiencing these six countries with our seasoned experts, you’ll return home richly rewarded and breathlessly inspired.

Germany: Cities of Glorious Architecture, Medieval Treasures

Behind Germany’s place as an economic powerhouse is a nation that has tightly held onto its medieval past. Even in Frankfurt, modern Europe’s largest financial center, the Altstadt, or Old Town, invites endless exploration through the Romerplatz—the historic square where the City Hall has stood watch for 600 years. Outside of Frankfurt, a more bucolic view of the Middle Ages unfolds along the banks of the Rhine River. Here, timber-framed houses and fairytale villages line the water’s shores and stalwart castles cling to hillsides. Even the endless vineyards that blanket the riverside date back to the ancients.

A riverboat idyll from the city of Mainz—birthplace of Gutenberg’s printing press—to the castle-dominated town of Heidelberg reveals Germany at its legendary best. Indeed, Heidelberg is one of the county’s most romantic destinations, thanks to its pretty location between the hills of Odenwald and the Neckar River. But as far as authentic historic towns go, Rothenberg is Germany’s best preserved. Untouched by the wars that have swept through Europe over the centuries—it even escaped the bombings of World War II—it provides a priceless snapshot of medieval life.

Other German cities, of course, were forever altered by war and stand today as triumphant testaments to the human spirit. Berlin today enjoys a free and transparent democracy. Just how transparent is today’s German government? It’s enough to say that the Reichstag, Berlin’s glorious Parliament building, is crowned with a see-through glass dome to symbolize the new openness. Arts are embraced here, too. The East Side Gallery comprises 105 paintings on a mile-long length of the old Berlin Wall, each one meant to convey the exuberance and euphoria of the newly united Germany. And the city’s Museum Island in the River Spree is home to five cultural institutions. The past is also well-preserved in Berlin at the 18th-century Brandenburg Gate and at the remnants of Checkpoint Charlie.

Dresden also rose from the ashes of World War II. So painstaking was its resurrection, you would never know today that it was completely decimated by Allied bombing. This city of Baroque art has been called the “Florence on the Elbe River” for its rich artistic heritage and sheer beauty. From the rococo-style Zwinger Palace and gardens … to the wedding-cake exterior of the Semper Opera House … to the stunning Frauenkirche with its massive dome, the city’s elegance is unmatched.

Many are surprised to learn that Nuremberg boasts a long tradition of handmade toys. Home to the Nuremberg Toy Museum and host of the annual Nuremberg International Toy Fair, a playful spirit lives on in the city’s Market Square and Old Town. It is a sad irony that the city staged Nazi rallies and became a center of Hitler’s propaganda machine. Yet it was entirely fitting that the Palace of Justice here hosted the post-war Nuremberg Trials that put war criminals behind bars.

One of Germany’s most striking sights is the Cologne Cathedral. It is an undeniably hulking piece of architecture; its double spires comprise the largest façade of any church. It was the tallest manmade structure in the world from 1880 to 1884, surpassed by the Washington Monument. The cathedral stands on the perimeter of the Altstadt, or Old Town, where you’ll find ample beer pubs. In fact, Cologne boasts the most pubs per capita in Germany.

The city of Hamburg is an underappreciated gem. Situated on the Elbe River, which flows into the North Sea, it is Europe’s second largest port city. Its official name (the Free and Hanseatic City of Hamburg) dates back to its time as a key trader in the medieval Hanseatic League and to its role as a free imperial city of the Holy Roman Empire. Today, it is a remarkably clean and graceful city. Its citizens embrace the great outdoors in several green spaces—while strolling the walkways at Alster Lake and exploring the fountains and gardens at Planten un Blomen Park.

The capital of Bavaria, Munich enjoys a breathtaking setting near the foothills of the German Alps. The city is most often associated with Oktoberfest, but its highlights point to a rich history and charming ambiance. At the Baroque Nymphenburg Palace, Bavarian kings whiled away the summer and strolled through their extensive gardens. And at the Marienplatz, or Old Town Square, the splendid Gothic Revival New Town Hall takes center stage each day at 11am when life-sized carved figures emerge to enact fabled stories of Bavaria.

Switzerland: Alpine Splendor

The German Alps outside Munich rise into the magnificent peaks of Switzerland, land of chocolate, cuckoo clocks, Gruyere cheese, and precision watches. Vistas here are so breathtaking, it’s little wonder that the Swiss have long maintained neutrality in world affairs; with so much inspirational beauty to marvel at day after day, you might not want to be distracted by petty conflicts either.

Three of its cultural centers sit on namesake lakes, each with a glorious alpine backdrop. The highlight of German-speaking Lucerne is its 14th-century wooden Chapel Bridge. The footbridge across the Reuss River is the oldest covered span in Europe, and its interiors are adorned with 17th-century paintings, each one depicting scenes from the city’s past. In French-speaking Geneva, life seems to revolve around its tremendous Jet d’Eau, a single geyser-like fountain that shoots up from the lake more than 400 feet. The green parks and promenades around the lake provide expansive views. Though Geneva hosts the most international organizations in the world, including the United Nations and the Red Cross, its Old City is home to 82 historic Swiss heritage sites. Zurich, too, enjoys a splendid lakeside setting. This stunning city is often cited as having the best quality of life in the world. It Fraumünster Church, with its five stained-glass windows designed by Marc Chagall, has been turning heads for centuries and its St. Peter’s Church boasts the largest clock face on a church in Europe.

Zermatt is perhaps the nation’s most laid-back resort town, if only because it is a traffic-free alpine paradise tucked on a plateau 5,300 feet above sea level. It is only accessible by a steep mountain tram. Long a base from which to ascend the nearby Matterhorn, whose distinctive summit is visible on clear days, it’s also where you can catch gondolas and a cog railway to some of the other peaks for incredible views. Not to be outdone, St. Moritz is Switzerland’s other mountain resort city, Nestled amidst soaring peaks at an elevation of 5,900 feet, this winter retreat for the well-heeled of Europe is one of the most luxurious places on earth.

Austria: Legacy of the Habsburgs

For almost 500 years, Vienna was at one time or another the capital of much of Central Europe, thanks to the Habsburg Dynasty and its descendants.  They made Vienna their elegant and graceful center of culture, with the grandest gifts along the city’s famed Ringstrasse—the Hofburg Palace, Opera House, City Hall, Belvedere Palace and St. Stephen’s Cathedral. The monarchy built their 1,441-room summer home at Schonbrunn, an opulent and sprawling estate. While here, be sure to take some time to experience Vienna’s famous café life, perhaps sampling the city’s decadent sacher torte.

While waltz-writer Johann Strauss called Vienna home, Mozart was born in Salzburg. His music still spills into these streets from concert halls, but it was the film, The Sound of Music, that put this dreamy alpine city on every traveler’s map. Embraced by lofty hills, the city is a delightful tapestry of elegant buildings, lovely squares and manicured gardens—all watched over by the looming 11th-century Hohensalzburg Castle perched atop the Festungsberg Hill.

The city of Innsbruck gained its fame as the host of the 1964 and 1976 Winter Olympics. But, like Salzburg, it is home to a stunning collection of splendid architecture, including the Gothic Hofburg Palace and the Baroque-rococo Helblinghaus. The elegant symbol of the city, the Golden Roof, is decorated with 2,738 fire-gilded copper tiles.

One of Lower Austria’s most beautiful regions is the Danube Valley. Long a lure for oenophiles, it has produced high-quality wines for centuries. Charming wine villages, vineyards, and lovely whitewashed churches dot the landscape. Amidst all this beauty in the riverside city of Melk, the Melk Abbey rests on a promontory overlooking the Danube River. The Baroque masterpiece, built in the early 1700s, features priceless frescoes and a library of thousands of medieval manuscripts.

Hungary: Home to a Stunning Riverside Capital

If you were to continue from Melk down the Danube River by river ship (and soon we will tell you how you can), you would arrive in Budapest, Hungary’s fascinating capital. The city gracefully straddles the Danube, with Buda on one side and Pest on the other. In Buda, sloping hills rise up to the fortress-like Fisherman’s Bastion, an ornate riverside terrace that seems torn from a storybook. It is just a hint of the wonder that lies beyond—the gleaming, Romanesque St. Matthias Church and the hulking Royal Palace with its massive wings and imposing dome.

On the opposite bank, Pest stretches eastward with a cosmopolitan air. Here, the mighty Parliament Building parallels the river’s shore. The sophisticated Andrassy Avenue, the city’s version of the Champs-Elysees, stretches to Heroes’ Square—a monumental square dedicated to the country’s leaders. To witness the spirituality of Budapesters at its grandest, visit St. Stephen’s Cathedral, named for the first King of Hungary. And for a more down-to-earth option, the Great Market Hall is lined with endless stalls of goods that provide an unparalleled snapshot of the city’s culture.

The Czech Republic: A Medieval Jewel

The Czech Republic, once ruled by Communists with an iron fist, is today a vibrant and creative corner of Europe. Its political and cultural capital, Prague, is a scenic showcase of Gothic and Renaissance architecture and one of the best preserved medieval cities of its size. So authentic are the narrow cobbled streets of its Old Town they are often used to film movies set in the Middle Ages. Prague is aptly named the “City of a Hundred Spires” for the many towers that soar above the red rooftops.  Its Lesser Town, or Mala Strana, is a delightful cluster of old burgher houses and the Old Town Square lures the curious with its magnificent Orloj. This 600-year-old Astronomical Clock sends out a procession of figurines with the chiming of every hour. Across the 14th-century Charles Bridge, which spans the leisurely waters of the Vltava River, the Royal Castle District beckons from a hillside. The former residence of Bohemian kings, this town within a town was the site of early Prague, a collection of stately buildings, tiny enclaves and pretty courtyards built around the grand St. Vitus Cathedral.

Poland: Risen from the Ashes

For many, Poland stands out as one of Europe’s most resilient nations. Its capital Warsaw illustrates why. This beautiful city on the Vistula River was completely destroyed during World War II. After the war, its citizens took to rebuilding their beloved Old Town exactly as it was constructed in the 14th century. Its restored cobbled lanes lead to Market Square, its heart, where the Royal Castle and Cathedral of St. John invite exploration.

Medieval Krakow dates to the 7th century. Many consider this one of Europe’s most beautiful cities. Its cultural and architectural heritage spans the centuries, leaving masterworks of the Gothic, Renaissance and Baroque eras in the Wawel Royal Castle District, in St. Mary’s soaring basilica, in the Sukiennice Cloth Hall and all along its vast medieval market square. A more sobering sight here is Oskar Schindler’s enamelware factory. Schindler employed more than 1,000 Jews in order to save them from certain extermination at camps such as Auschwitz, which is right outside Krakow.

So Many Ways to Explore Central Europe with Gate 1 Travel

Our Gate 1 Travel land programs take you to some of the most fascinating pockets of Central Europe, with some of the region’s best-value hotels keeping you comfortable along the way. Want to add some luxury to your journey? Join our Signature Collection trip to Poland, Hungary, Austria and the Czech Republic. And our European River Cruises along the Rhine, Main and Danube rivers – with select itineraries sailing aboard Gate 1’s privately owned Monarch Empress – provide an equally rewarding option, with the opportunity to begin or conclude your trip with stays in some of the exciting cities we’ve told you about above. The beauty of a European river cruise is the luxury of unpacking your bags just once and letting fairytale villages and glittering cultural capitals come to you. All onboard meals are included, and you’ll explore at the leisurely pace of the waterways. You can even take advantage of the freedom and value of our Independent Vacations, a great way to follow your own interests in the great cities of Central Europe.

Whether you have eight days or fifteen, whether you want to explore one country or six. Gate 1 Travel has the ideal itinerary, each one enriched by the professional service, local insight, and cultural know-how of our attentive Tour Managers (unless you choose an Independent Vacation, of course). Join Gate 1 Travel in Central Europe, and enjoy unmatched discovery, unparalleled service and a value that no one can equal. We hope to see you soon!

EuropeSmall Group Discoveries

Normandy to Catalonia: A Feast of Farm-Fresh Cuisine and Stellar Wines

The Pyrenees Mountains, their snow-capped peaks soaring into the skies, divide France and Spain like a colossal wall torn from larger-then-life mythologies. Historically and culturally, this natural border has allowed the two nations to evolve quite distinctly. It is remarkable how life is steeped in France’s typical joie de vivre on one side of the mountains and how particularly robust and rustic everything feels on the Spanish side.

But one thing the French and Spanish share is their love of their unique cuisines and wines. Are they different? Absolutely … and deliciously so! But each is rooted in an agricultural tradition that spans centuries, from generations-old farms to prolific vineyards that date back to ancient Rome. Here’s our survey of some of our favorite culinary pleasures, from the sweeping plains of Normandy to the tapas bars of Barcelona.

FROM FARM TO PLATE

Normandy: Land of Cheese and Apples

Normande cows and apple orchards dot the rolling countryside of Normandy. This is one of France’s most dairy-rich regions, home to working farms that produce creamy Camembert and Boursin cheeses, among many others. The butter and cream made here is celebrated as the most delicious in Europe. Apple cider, too, is pressed from the region’s abundant apple groves. But perhaps the fruit is best appreciated in the popular calvados, or apple brandy. In many households and restaurants, the French drink a glass between courses in order to improve the appetite. And who can blame them? When your next plate is piled high with fresh oysters or mussels from Brittany’s shores or a freshly baked apple tart, you’ll want to eat all you can!

Périgord: Duck, Duck, Goose

It’s not safe to be a waterfowl in the Périgord, where life on the wing often ends on the plate. One of the region’s signature dishes is magret de canard. The fattier (and more intensely flavorful) French Moulard duck breast is pan seared and then served with a sauce of wine enriched with rendered fat. Found on the vast majority of local restaurant menus, it’s a true comfort food. Confit de canard—which uses the legs instead of the breasts—is even more indulgent. Slow cooked so that they render fat, the legs are softened and then fried, often with potatoes. The result is melt-in-your-mouth meat. But the ultimate indulgence is Foie gras, the rich liver of a goose or duck. Sliced into tender slivers, pressed into a paté, or wrapped in puff pastry, it is a delicacy known worldwide.

Northern Spain: Where Fresh Cuisine Is a Social Event

One of the great pleasures of visiting Spain is participating in its lively food culture. Throughout the Basque region and Catalonia, vast farmlands raise livestock and grow produce that makes its way into the restaurant kitchens of Bilbao, Madrid and Barcelona. Then the chefs get to work creating the artful small plates for which Spain is known.

In Barcelona, tapas bars draw huge crowds of foodies every evening. These sophisticated small plates can be hot or cold – from simply presented olives and cheeses to more complex, richly flavored dishes that may be battered and fried or swimming in olive oil or delicious sauce. In the most authentic tapas bars, dishes may be on display in a glass case. Salted cod loin, meatballs, pickled vegetables, battered squid, sausages, croquettes and dozens of other items might grace a menu – reflecting the endless bounty of Northern Spain.

In Bilbao and throughout the Basque region, tapas go by a different name: pintxos or pinchos. Dry cured ham (or jamon serrano), anchovies, stuffed peppers and other often elaborate preparations are served on small slices of bread. These mouthwatering appetizers are named for the toothpick that secures the topping to the bread (a “pincho”).

Of course, to fully appreciate the incredible cuisine of France and Spain, it is best to pair your dish with one of the region’s wines. In France, vintners have been perfecting the art of wine-making for some 2,000 years, creating the largest wine economy in the world. Spain may have a younger viticulture, but it boasts the highest percentage of land dedicated solely to vineyards of any nation on earth. And both countries are passionate about the wines they make.

PERFECTION IN A GLASS

French Bordeaux & St. Emilion

As Bordeaux, known as “Little Paris” for the grandeur of its architecture, became a major port city, merchants ferried France’s finest wines to the Netherlands and Great Britain, creating a global demand. Still the epicenter of the wine industry to this day, Bordeaux’s 13,000 grape growers and 10,000 châteaux together produce nearly a billion bottles of wine every year.

The wines of Bordeaux vary by color, though the region is best known for its array of deep, rich reds. Bordeaux reds blend two wines—Cabernet Sauvignon and Merlot—and each vineyard determines the proportions. Vineyards on the left bank of the Gironde River are Cabernet heavy, while those across the water favor the Merlot. Both yield earthy reds, good with lamb, beef, truffles, and tomatoes. The whites here, drier than the reds, are excellent with seafood, including the sweeter varieties, which also shine with cheese.

Older than Bordeaux and further north, St. Emilion is one of the most romantic cities in France. Settled since prehistoric times, it is best known for its medieval architecture, with steep, narrow streets winding between limestone buildings. Some of the streets continue below ground into tunnels and catacombs, once home to the hermetic monk for whom the city is named.

Soon after its founding, St. Emilion was making wines commercially, expanding private vineyards that were planted a good 700 years before. When the Santiago de Compostela through France became a major pilgrimage route in the 11th century, a robust wine industry tempted visitors to stop here. Today, it is known for its reds, which most often blend Merlot and Cabernet Franc, with a few wineries adding Cabernet Sauvignon to the mix. Reaching maturity—and your table—faster than Bordeaux vintages, St. Emilion wines stand up well to game birds, salmon, and nutty cheeses like tomme de savoie or reblochon.

Spanish Rioja

Since at least the 9th century, when monks began tending vines, winemaking has been part of the local culture here, but it wasn’t until 1902 that Rioja was formally recognized as a wine variety, and not till the end of the 20th century that it was both awarded a certificate of origin (which guarantees its provenance) and given the highest classification Spain allows.

Though best known for its reds, white and rose Riojas are also produced here. Experts describe classic Rioja wines as bold and complex, with unmistakable cherry and vanilla notes. What makes a Rioja so full-bodied is the use of oak barrel-aging techniques inspired by the wineries of Bordeaux. Some Riojas are aged up to five years in barrel and bottle before their release. The result is a wine hardy enough to stand up to meat and strong cheeses, and, if you ask a Spaniard, to challenge any wine France can produce.

In a Discovery Tours small group, you’ll have time to indulge in every morsel on your plate and linger over every glass during our enriching itineraries to France and Spain, whether during included meals and tastings or during time on your own. We do hope you’ll join us to savor the culinary pleasures of these remarkable countries.

EuropeTravel Tips

Central Europe Book Recommendations

Many of our guests enjoy reading about their destination – either in advance of their trip or while traveling – as a way of adding context to their visit. Whether reading a traditional guide book, learning about the history and culture, or simply enjoying a fictional novel set in the destination, a good book can add greatly to your experience. We asked our Tour Managers and staff to recommend books and films which past guests may have enjoyed. The following does not constitute an endorsement of any authors, books or films listed, it is merely a collection of guests’ recommendations.

CENTRAL EUROPE: Books

The Eclipse of the Crescent Moon or Slave of the Huns by Géza Gárdonyi

A Modern Midas: A Romance by Mór Jókai

Fatelessness by Imre Kertész

How to be an Alien or How to be Poor by George Mikes

Csardas by Diane Pearson

Who Loves You Like This by Edith Bruck

Darkness at Noon by Arthur Koestler

Kasztner’s Train by Anna Porter

Imprimatur or Secretum or Veritas by Monaldi & Sorti

Europe 101: History and Art for the Traveler by Rick Steves and Gene Openshaw

The Bridge at Andau by James A. Michener

I Served the King of England or Bambini di Praga 1947 by Bohumil Hrabal

Franz Kafka and Prague by Harald Salfellner

The Unbearable Lightness of Being by Milan Kundera

Old Czech Legends by Alois Jirásek

The Golem by Gustav Meyrink

The Metamorphosis by Franz Kafka

The Good Soldier Svejk by Jaroslav Hašek

EuropeSmall Group Discoveries

Secrets of Loire Castles

Exploring the Loire Valley is very much like exploring a fairy-tale land. Castles – at once elegant and extravagant, refined and flamboyant – appear around every bend in this pristine corner of France. It was the pastoral and natural terrain that drew royalty to build their “country homes” here. Forests made for good hunting during a weekend retreat or while hosting a diplomatic visit. And the valley produced some of the country’s best wines. Today the Loire Valley boasts the highest concentration of castles in the world, each one an example of the excess of royals. And every castle has its secrets, legends, and histories.

Chateau de Blois

  • Perhaps the most famous visitor of the Chateau de Blois was Joan of Arc, who traveled here with her army in 1429 to receive the blessing of the Archbishop of Reims en route to battle the English at Orleans.
  • Catherine de Medici kept a “chamber of secrets” at Chateau de Blois. Her wall of cabinets was rumored to conceal a collection of poisons that she might have kept to do away with those who plotted against her or her husband King Henry II. Today, historians know with more certainty that it served as an elegant curio cabinet in which she displayed precious objects.
  • At the Chateau de Blois in 1588, King Henry III ordered that his bodyguards assassinate his arch-enemy, Henry I, Duke of Guise. The move was bold, considering he had his orders carried out during a convention of diplomats being held here. The king’s audacity did not end there, however: He had the Duke’s brother Louis II, the Cardinal of Guise, murdered the very next day.

Chateau de Chambord

  • The designer of the Chateau de Chambord is uncertain, but some believe Leonardo da Vinci was responsible because the Italian artist had an interest in double helix staircases, a prominent feature of the castle.
  • In the days of Francis I, Chateau de Chambord was impractical to use as a long-term residence. For all its opulence, there were no villages nearby to stock it with everyday necessities. So whenever Francis and his entourage visited, all their provisions were transported by long caravans of carriages. As visiting parties could number up to 2,000 people, this was quite an endeavor!
  • As Nazi troops spread throughout Europe, curators of the Louvre shipped priceless artwork to the Chateau de Chambord for safekeeping. The Mona Lisa and the Venus de Milo were among the treasures secretly stored here. Toward war’s end, an American B-24 bomber crash landed on the chateau’s vast lawn.

Chateau de Chenonceau

  • King Henry II scandalously gave Chateau de Chenonceau to his mistress, Diane de Poitiers, in 1547. She was enamored with the property and oversaw the construction of its gardens and the span that now crosses the River Cher. Upon Henry’s death, his widow Catherine de Medici essentially tossed Diane out, but not without a consolation: Catherine gave her husband’s mistress the Chateau Chaumont, which overlooks the Loire River.
  • After Catherine’s death in 1589, the castle was bequeathed to King Henry III’s wife, Louise de Lorraine-Vaudemont. Within a year, Henry was assassinated, sending Louise into a spiral of despair that saw her aimlessly wandering the castle’s chambers and corridors dressed in black amid dark tapestries stitched with skulls and crossbones.
  • The Chateau Chenonceau straddles the River Cher which, during World War II, served as the natural boundary between German-occupied France and the “free zone” of Vichy. The castle thus served as a bridge to freedom for many French seeking to escape Nazi rule.

Chateau d’Amboise

  • In 1431, one of the castle’s first owners, Louis d’Amboise, was convicted of treason against Louis XI, the son of King Charles VII. The criminal faced execution, but the king pardoned him on condition that he give his castle to the royal family.
  • You would be well advised to watch your head as you explore the rooms of Chateau d’Amboise. Though he was not necessarily known for his clumsiness, King Charles VIII died here after giving himself a concussion on the top of a door frame.
  • The castle’s most famous interment is not a Frenchman at all, but an Italian. Leonardo da Vinci lived the final days of his life in Amboise working for King Francis I. Upon his death, he was buried in a small chapel on the castle grounds.

Explore the Loire Valley & its beautiful chateaux on our Discover Northern France small group tour.