Tag: Mediterranean

kebab
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Egyptian Cuisine: Must-Try Dishes

on June 1, 2022

As you parade through a mixture of modern Egypt and the ancient marvels it beholds, you’ll work up an appetite for the cultural-rich menu that the country has to offer. Tourists may come searching to uncover the secrets of the Sphinx, peer at the Pyramids of Giza, and hitch a ride with a camel, but their mouths will discover an underrated not-so-secret treasure of its own within Egypt’s food scene.

While Egypt will present a bit of a culture shock to unfamiliar travelers, it is best to sink into this uncharted territory mouth first, indulging in the always-open invitation that eateries add to a travel destination. Don’t shy away from eating outside of your comfort zone. Instead, make it a priority to sample the following must-try traditional dishes throughout the duration of your trip.

Kofta Kebabs

Kebabs are a famed dish throughout Middle Eastern and Mediterranean territories that have crossed over cultural boundaries and influenced the cuisine in a multitude of countries. So why try this dish in Egypt? Egypt’s take on this favorite food is a much more traditional one, bearing the name of kofta kebabs. This dish is comprised of spiced lamb or beef that is rolled onto a skewer and grilled over coals, meshing the flavors together to result in a handheld delectable meant to be savored. You’ll find that many locals choose to pair this charcoal-broiled meat with a side of fresh salad, vegetables, or flatbread.

Koshary

If you desire to dig deep into the local living of modern-day Egyptians, then look no further than one of their favorite dishes: koshary. Comprised of rice, macaroni, lentils, chickpeas, onion, and a tomato-vinegar sauce, this national dish is a restaurant specialty, street food phenomenon, and a hot ticket to fitting in with the locals. The dish essentially mixes together staple ingredients that would be found in any individual’s pantry, resulting in a tasty masterpiece that fits anyone’s budget. The inventive mixture of these otherwise-scrapped ingredients to create this beloved dish might first remind one of an episode of Chopped, where seemingly contradictory elements can be reworked into a palatable result. However, the Egyptians yet again prove that they were experts at these kitchen fundamentals far before the rest of the world caught on.

You might hear some differing opinions as to where the best koshary can be found. As with all destinations, the locals know best. Strike up a conversation with a local, whether through speaking a common language or making use of a translator tool, in order to seek out their best recommendations. Oftentimes, they’ll point you in the direction of a restaurant specializing in this dish, where you’ll be sure to find one of the best renditions of the recipe.

Ta’ameya

Middle Eastern cuisine includes heavy use of chickpeas, a high-protein legume that can be soaked and simmered, roasted, or thrown in a pressure cooker. Eaten alongside meals or developed into a creamy consistency as a hummus, chickpeas have grown a stellar reputation for their multi-use capabilities. One such recipe that uses chickpeas as its base is falafel, fried street food popular throughout the Middle East. Egypt, however, has its own spin on this recipe, known as none other than ta’ameya.

Ta’ameya is Egypt’s take on falafel. While some still experiment with the chickpea base, ta’ameya differentiates itself by being made from crushed fava beans. Mixing this bean paste together with flavorful ingredients and coating each ball in sesame seeds, these snacks are then emerged in hot oil and fried to a crispy finish. Many Egyptians enjoy this as a breakfast dish, but you can find them being made fresh along many streets, paired often with tahini sauce.

Hamam Mahshi

If the previously-mentioned countrywide dishes haven’t challenged your comfort zone yet, then this meaty main dish will likely do the job. Hamam mahshi is a traditional dish with its roots stemming back ages in Egypt. The central aspect of this recipe is a stuffed pigeon, recognized as a delicacy throughout the country and served as a main dish at important events such as wedding ceremonies. In preparing this dish, the cooks stuff the small pigeon with freekeh, a type of green wheat bearing a nutty flavor, and grill the squab over a wood fire until it reaches a golden brown color.

Indulge in a ritzy meal with cultural significance by ordering mahshi while dining in Egypt. This unique flavor will likely rival all the other meals and savory nourishments you sample your way throughout the country, giving you an authentic taste of the culture that cannot be found elsewhere in the world. Egyptian cuisine, while not nearly as saluted in the mainstream travel industry as it should be, is a complex blend of comfort foods mixed with fresh flavors. Despite its lack of representation in the larger food scene, all who have sampled these dishes have come to develop an eager hunger for this genre of cooking, one that is often difficult to satisfy unless returning to the country of these recipes’ origin.

Traditional Turkish Foods
Gate 1 ConnectionsMediterranean

A Guide to Traditional Turkish Foods

on March 24, 2022

In a country laced with as much history and cultural affairs as Turkey, one can expect its food scene to be bursting at the seams with ancestral influence dating back to ancient times. Turkish food is not a once-and-done affair but rather a slowly churning cycle that gently nudges you from one eatery to the next.

Mapping your way through Turkey with your taste buds means sampling the region’s traditional foods no matter how eccentric a meal might sound. As differing flavors race to meet your palate, the culmination of these tangs creates a travel experience in and of itself, connecting you to the locals whose hands prepared the dish.

Journey with us to this foodie haven as we unpack the traditional Turkish foods worthy of being savored during your travels. Leave room for feasting on these delicacies in your itinerary, patiently standing by as your food is cooked to perfection.

Delight in Turkish Seekh Kebabs in Their Country of Origin

With a food culture that heavily relies upon roasting and grilling, Turkey’s culinary traditions laid the groundwork for the “kebab phenomenon” that has never lost its influence on the global market. Although many cultures have taken the concept of kebabs and have put their own spin on it, the Turks honor this commitment to piecing together mouthwatering kebabs out of lamb, chicken, or beef marinated to perfection. This traditional recipe has tested time itself, never fading as a trend.

In present times, Turkish seekh kebabs are most enjoyed when ordered from a street vendor, pairing well with a city stroll through Istanbul or one of Turkey’s rustic towns.

Treat Yourself to Baklava

A favored pastry throughout Turkey and its neighbors, baklava’s sweet taste is a direct result of its layers of filo dough, chopped nuts and honey. The fragile nature of filo dough further attests to the mindfulness that goes into baking each batch of this succulent dessert. As you savor its taste, remind yourself that authentic baklava is hard to come by in most countries outside of Turkey, giving you a valid excuse to stop into every bakery you pass in your outings. Don’t shame yourself for eating more than a week’s fill of the dessert in one day, as even the Turks themselves can’t go too long without needing their fill of baklava once more.

See Why Turkish Soup Is Rumored to Be the Best Worldwide

Having never been to the country before, many foreigners might find it odd when hearing travelers singing praises to the Turks for their exceptional soup. However, having been raised in a culture whose cooking standards are top-quality, the locals have committed themselves to continue their devotion to sourcing fresh ingredients. This unmatched loyalty does not waver when it comes to soups, as the Turks craft these dishes from scratch, emphasizing the crisp flavors that sometimes get lost in the maze of processed ingredients.

From soups as simplistic as lentil or tomato to recipes as outlandish as sheep brain soup, the local cooks never cut corners in their kitchens, elevating this traditional comfort food to new desirable levels.

Eat the Dessert of the Locals

With all things baklava-related aside, the locals pride themselves on their ancestors’ creation of another dessert so near to home that it might never become westernized. The dessert in question is Kunefe, believed to have first gained popularity in the Palestinian city of Nablus. Seemingly contrasting ingredients have never blended together so well as they do in this pastry, calling out to diners to fill their plates with seconds.

This must-try course is made with a spun pastry called kataifi, submerged into a sugary syrup and layered with cheese, pistachio nuts and other varying ingredients. Depending on the region, chosen toppings may differ, giving a valid reason to order this menu item multiple times over the course of your trip.

With Turkish food following closely in step with the Mediterranean diet, it is not a coincidence that its naturally-derived ingredients and flavorful dishes attract a myriad of travelers, transforming bland taste buds into adventurous palates eager to sample more of its regions’ offerings. While journeying through Turkey, you’ll be met with little hunger, as its constant allure of savory dishes, street food and carefully-crafted pastries are often within reach.

Tukey
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A Day-to-Day Itinerary for an Affordable Trip to Turkey

on March 24, 2022

With a travel bucket list as expansive as the Pacific Ocean, it is natural to dig in your pockets for extra vacation funds and scour the internet for promising side hustles to sponsor this justified addiction. However, many international destinations are far less expensive than one may think, with Turkey being a surprisingly affordable city in comparison to its European neighbors.

As the following highlights from our 13-day affordable Turkey tour allude to, it is more than possible to encounter the country’s tourist highlights and camouflaged treasures without spending a fortune – as long as you restrain yourself while walking through each bazaar.

Traverse Through the Streets of Istanbul

As you arrive in the illustrious city of Istanbul, rather than falling victim to jet lag, step out into the eventful streets and begin your budget-friendly escapade on the right note. In an effort to uncover the city’s inherent cultural riches, venture to the Rustem Pasha Mosque for a close-up view of its Iznik tiles. Step into a 4-D history book of sorts as you head to the Hippodrome, the ancient home of chariot races and athletic events.

Spend the remainder of your day soaking in the views of St. Sophia, a grand mosque and dome-like structure with Greek influence running through its architectural veins. Stroll through the fragrant Spice Market to bring a big of Middle Eastern cuisine home with you, elevating your recipes with prominent seasonings.

To close your day, contemplate an interactive visit to the Topkapi Palace to gain a glimpse of the everyday lives of the Ottoman sultans.

Tour Ancient Civilizations

Troy, a 4,000-year-old city, will be your destination for the day, the streets serving as archives for visitors who come to see the home of the Trojan War in person. As Greek mythology alludes to, the Trojan War’s title comes from this battle’s final climax, when the army strategically left a giant wooden horse outside the city’s gates. Little did the Trojans know that Greek warriors were hidden inside the horse. It was much too late to put their defenses up after pulling this oddity into their city, as the Greeks used this entry to climb out of the horse and defeat the city. Although many historians are in agreement that the Trojan Horse is a myth, tourists still are able to see an elevated Trojan Horse in the city of Troy, fancying this legend to this day.

Later, continue your exploration of ancient civilizations by visiting Pergamum, a once-powerful kingdom, as well as Asclepion, an ancient Roman spa center that once was held in great esteem.

Day Seven: Hot Springs

Give your body a rest by dipping in the Pamukkale Hot Springs, a picturesque view of aquamarine buckets of water set among rocks as white as glaciers. Rumor has it that these waters have healing powers to them, most noticeably in their detoxifying effects on the body. Pamukkale quite literally translates to “cotton castle,” and rightly so. The carbonite mineral seemingly airbrushed under one’s feet contrasts greatly with the hazel-colored terra firma found elsewhere in the country.

Because of the hot springs’ famed restorative powers, it became a prospering spa resort for ancient civilizations, with one legend even voicing its ability to transform one’s physical appearance into one of ethereal beauty.

Nearby this natural wonder, visit the historic Necropolis and Hierapolis “Holy City,” where ruins still stand from a time we know little about.

The Magical Allure of Cappadocia

Upon first arriving in the ravishing region of Cappadocia, leave time in your schedule to witness a demonstration of carpet weaving and to attend a Whirling Dervish performance, which symbolizes a spiritual journey to accessing God.

Many travel influencers who have gotten their passports stamped in Turkey have also traveled to Cappadocia for a view of the many hot air balloons that float atop its fairy chimney rocks. If your budget allows, you might decide to embark on one of these balloon rides yourself, but watching them from an outlook has proven to be just as mystical of an experience. As the sun rises, observe the multi-colored floating baskets as they hover over the vast land, illuminated by aureate daylight.

After this phenomenal morning, descend to lower levels to explore the town at a street level, deciding whether or not to add on an experience at the Open-Air Museum in Goreme Valley. Other highlights of Cappadocia include the charming village of Avanos, with its unique architecture and locally-owned pottery shop, as well as the Ozkonak Underground City worth exploring.

A Farewell Cruise and the Grand Bazaar

As your trip begins to come to a close, you’ll use your last day to travel back to the city where it all started: Istanbul. Your last day might fill you with nostalgia for the previous activities you partook in or might entice you to use your closing moments to experience something new, such as an optional cruise along the Bosphorus, viewing fishing villages and suspension bridges.

If you find yourself abounding in Turkish lira at this point in your trip, consider making the visit to the Grand Bazaar for some final souvenir shopping. Put your best poker face on, as bargaining is the key to success here. Browse through hand-crafted carpets, vivid lanterns, traditional ceramics and fine jewelry, to name a few of the bejeweled artifacts you can justify purchasing as a memoir of Turkey’s awe.

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How to Spend 14 Days as an Explorer in Eastern Turkey

on March 24, 2022

Commonly underestimated for its charm, Turkey is noticed by travel enthusiasts and locals alike for its jeweled coastlines, chimney-like rock structures, bohemian architecture and lively foodie scene. Touring its terrain and each pocket of cultural communities could easily take a lifetime, yet a 14-day exploration of the country’s eastside can expose you to some of Turkey’s most grand impressions dating back centuries.

In a 14-day excursion, you’ll have traveled across cultural boundaries to encounter the most favorable sights of the Middle East, indulged in a handful of history, sampled authentic recipes that emerged from the region and shopped through enticing bazaars. Nailing down an itinerary that leaves no room for FOMO can leave you with endless open routes of possibilities, making you question whether you are digging any further than the surface level in your exploration or not.

Allow us to take the questioning out of your planning process by suggesting some highlights from our daily itinerary identical to that which is found in our Eastern Turkey trip package.

Wander Through the City on Seven Hills

Arriving at a new travel destination is always an otherworldly experience, as the unfamiliarity both strikes your fancy and slightly disorients you until you settle into your accommodation and get a feel for the area. Istanbul, a historical city with unique ideologies and streets painted with greenery, will be at your leisure upon first landing. As you emerge from your hotel’s doors to a world of buzzing streets and stylish energy, start out on a trail graced with historical monuments and cultural tokens such as The Turkish and Islamic Art Museum, eyeing up tiles, rugs and calligraphy.

Continue to the city’s famous Hippodrome, the ancient home of chariot races and competitive events, before entering the beautifully placed Hagia Sophia mosque and Topkapi Palace. Venturing into the heart of Istanbul wouldn’t be complete without a stroll through the hypnotic Grand Bazaar, bargaining with local vendors as you search for souvenirs. Saunter in and out of pastry shops to taste authentic baklava recipes crafted by the shop owners’ ancestors.

Experience a World Heritage Site

In your city-hopping adventure through Eastern Turkey, travel to Sanliurfa and the nearby UNESCO World Heritage Site titled Mount Nemrut. This visionary sanctuary is speculated to be the resting place of royalty, as its carefully crafted statues depict an imperial status. Walk beside these weathered statues, honoring the deceased and gaining a deeper inspection into the nobility of centuries past. With a mixture of preserved and disintegrating structures, visitors are able to see the aging process in action. This man-made burial ground is mystical enough to pass as a natural wonder, especially as the sun casts a tangerine glow on the statues.

Locate Religious Sites

Despite Turkey’s non-formal religious associations, scholars have been able to pinpoint many sacred sites scattered throughout the country, painting a valid portrait of events described in the Old Testament. Whether you associate with these spiritual beliefs or not, historical sites have an allure that connects travelers despite their varying religious affiliations. Turkey’s chronicled settings are no different, the Pool of Abraham being a fetching sight to behold. It was at this site that King Nimrod once sentenced Abraham to death before throwing him in the fire, only to have him miraculously survive. Nowadays, the pool is occupied by protected fish and bordered by stone columns.

Another Old Testament-inspired tourist highlight is Mount Ararat, the rumored resting place of Noah’s ark. This snow-covered dormant volcano accounts for Turkey’s highest peak, shading its province and reaching toward the heavens. With its ombre gradient in direct view for the locals, a simple step outside one’s door is never monotonous.

Discover Turkey’s Muslim population by exploring its various mosques, where tradition is just as relevant in the current age as it was in centuries past. Make your way, also, to the Mor Gabriel Monastery, which still houses a small group of priests and nuns and provides a location for locals to study the Syriac language.

Carpets and Boats for the Traveling Folk

Although not an Arabian country, Turkey has had many cultural influences seeping in through its borders, with easily over a million of its citizens coming of Arab descent. As a direct result, bohemian influences can be seen scattered throughout its lands, as Turkey itself adheres to this style. Urartu Hali is a one-stop shop for handmade Anatolian carpets that pay homage to the cultural styles of the region. Browse the alluring building to view its local and international handmade rugs, Kilims and decorations.

Continue from one highlight to the next, sampling local cuisine as an appetizer to a scenic boat ride through Lake Van, a saline soda lake offering rich views of the mountainous terrain. Approach Akdamar Island, dotted with blossoming florals in select seasons and surviving structures such as the Church of the Holy Cross.

Turkey’s eastern regions offer an aesthetic snapshot of the country’s underrated archaeological preservations, diversified topography and vivacious culture, all of which will likely one day call you back to explore more of its towns.

Mykonos
EuropeMediterranean

Island Explorations in Greece

on November 17, 2021

Discover Our Destination Guide to Mykonos and Santorini

With over 200 islands, the thought of island hopping in Greece may be, well, overwhelming. In this guide, we’ll focus on two destinations that are world-renowned: Mykonos and Santorini. Both Mykonos and Santorini are home to compelling history and mythology, reflect iconic Greek architecture, and showcase dynamic Mediterranean cuisine. Whatever your travel vibe, there is truly something for everyone in the Cyclades.

We offer various tours that include multiple-day stops in both Mykonos and Santorini. Island hopping, then, is more like island traversing: itineraries with enough time to truly gain a sense of place and savor an island sunset. Here, you’ll find insights on archeological destinations, local cuisine, plus travel tips to help you maximize your time in the Cyclades. Let’s dive in!

Unearthing Museums and Design Marvels In Mykonos

In recent years, the island of Mykonos has made a name for itself amongst jet setters and celebrities. But there’s much history and culture to discover away from the cosmopolitan hustle and bustle. Throughout Mykonos, there are plenty of opportunities to explore history, connect with nature, and dine on traditional dishes. And if you happen to be an architecture buff or a photography aficionado, Mykonos is a dream.

In Mykonos, you’ll find enchanting examples of Cyclades architecture. Brilliant white walls, cubed houses, and bright blue doors create a gorgeous skyline along turquoise seas. Combined with centuries-old windmills, domed churches, and cobbled pathways, you’ll find beautiful sights at every turn. Grab your camera at sunrise or sunset for a truly awe-inspiring photo session (and don’t forget a solid pair of walking shoes!).

Mykonos is also home to several museums that provide an in-depth look at life in Greece throughout the ages. The Aegean Maritime Museum displays historical photographs, artifacts, and replicas of ancient ships, while the Folklore Museum features artwork, textiles, and musical instruments from the 1800s.

The Archaeological Museum of Mykonos is one of the oldest museums in Greece, and houses artifacts dating back thousands of years. And for another architectural and historical gem, visit the Panagia Paraportiani. This centuries-old church, which is actually several churches joined together, is an iconic sight in Mykonos.

Discovering Mykonos Flavors and Folklore

Of course, all this exploring builds quite an appetite! Throughout the island you’ll find staples of Greek cuisine, from grilled octopus to honey pie. Be sure to save some room for kopanisti: this salty, peppery cheese is a staple in Mykonos, and is often served atop bread with fresh tomatoes and olive oil.

While you’re exploring local restaurants and cafes, be sure to snap a photo of the pelicans that call the island home. They’re considered a mascot of sorts in Mykonos, in honor of a now famous pelican rescued in the 50s by a fisherman, who the locals endearingly named Petros.

A couple other interesting tidbits about Mykonos: legend says the island was formed by the petrified remains of giants defeated by Hercules! And for more history (plus a truly remote Greek experience), head to the island of Delos, located just a few miles from Mykonos. The island is literally one big archeological site, and is also a UNESCO world heritage site.

Discovering Volcanic Beaches and Delightful Cuisine in Santorini

Next stop, Santorini. Santorini is home to exquisite sights that are truly quintessential Greece: brilliant waters, blue-domed churches, and coastal towns carved into the terrain. Santorini actually consists of a group of islands, and is not only a popular tourist and wedding destination, but a locale immersed in fascinating geological and historical gems.

The region where Santorini is located has experienced extensive volcanic activity throughout history. One particular eruption – over 3,000 years ago, during the Minoan Age – created a massive, underwater crater known as a caldera. Fun fact: locals and researchers alike have suggested Santorini may be the location of the lost city of Atlantis.

Out and About: Activities in Santorini

With all this ancient geological activity comes much to explore! If you love the beach, you’ll find picturesque shorelines of red, white, and black sand, along with volcanic rock. Scuba diving enthusiasts can navigate beautiful underwater formations and clear, turquoise waters (while keeping an eye out for signs of Atlantis, of course!).

There are an array of routes to discover Santorini, from horseback riding to sunset cruises, guided hikes to ATV excursions. Just remember that wherever your day’s travels take you to, you’ll most likely encounter steep or rugged terrain. Even if you have a beach day in mind, you might want to leave your flip flops at home.

On the foodie front, you can dive into classic Greek fare throughout Santorini, but be sure to leave room for some of the island’s acclaimed local ingredients. Fava beans, capers, and cherry tomatoes are all trademark ingredients in Santorini, as is the whimsical white aubergine (eggplant). If you’ve never been much of a fan of eggplant, give white aubergine a try! They’re celebrated for being much sweeter than most aubergines.

Unlocking History in Santorini

A visit to Santorini offers many opportunities to learn about the vast history of the region. Reflecting Santorini’s ancient history is Akrotiri. Remember that massive volcano eruption, circa 1600 BC? Although Akrotiri was buried in volcanic ash, it actually preserved much of the town’s structures, and even artwork. An exploration of the archeological site reveals remarkably intact, centuries-old houses and frescoes. At the Museum of Prehistoric Thera, you can examine artifacts that have been excavated from Akrotiri. And no trip to Santorini would be complete without visiting Oia. The village is one of the most photographed locales in all of Greece. While in Oia, visit the Naval Maritime Museum, where you’ll find a treasure trove of seafaring relics inside a renovated 19th century mansion. The museum displays collections of historical maps, masts, and naval equipment. Just make sure to leave your evening clear to catch the Oia sunset: a brilliant way to cap the day, and a sight that has mesmerized travelers from around the globe.

Greek Cuisine
EuropeMediterranean

Discovering Greek Cuisine

on November 15, 2021

A deep dive into Greece’s ancient and abundant culinary offerings.

Its roots trace back thousands of years, and its nutritional boons are celebrated around the globe. The flavors of Greek cuisine are vibrant, nourishing, and a beautiful reflection of Greece’s land and sea. From fresh seafood to savory pies, you’ll find inspired dishes throughout the region. Experience the flavors of Greece on one of our many trips to the region.

Exploring Iconic Greek Fare

We’ll dive into specific Greek dishes in a bit, but first, some history. Whether you’re dining at a historic tavern, meandering through a local market, or sailing the Mediterranean Sea, these iconic flavors are sure to be woven throughout your Greek experience:

Olives: The olive tree is not only a foundational element of Greek cuisine, its significance reaches throughout Greek culture. The Greeks have been cultivating olives for millennia, and olives are richly tied to Greek cuisine, commerce, mythology, and design. There are even entire museums in Greece dedicated to the olive and its history.

You’ll find olives on every Greek table, served as sides, piled on salads, or stuffed with herbs. And olive oil is incorporated in virtually every Greek dish, as marinades, cooking oil, and dressings.

Honey: Did you know honey has been celebrated in Greece for as long as olive oil – and perhaps even longer? Depictions of bees can be found in ancient coins and jewelry dating back thousands of years, and honey was used as a food sweetener by the ancient Greeks.

Today, there are over 20,000 beekeepers in Greece, and over one million hives. The flavors of local honey will differ based on what the bees are dining on. In Greece, you can sample flavors like thyme, citrus, and chestnut honey, and you’ll find honey in popular dishes like baklava and pasteli.

Seafood: There’s just something about a gorgeous plate of seafood paired with al fresco dining and salty sea breezes. Greece’s connection to the sea is reflected throughout their culinary offerings. Mussels, octopus, oysters, squid: if you love seafood, get ready to feast!

Seafood is often served as meze, or an appetizer. Grilled octopus is a popular dish, as are marides – tiny fish that are fried and eaten whole. You’ll also find seafood in stews, pastas, or savory pies. After a day of exploring, your group is sure to delight in a seaside spread of Greek’s maritime delicacies.

The Health Benefits of Greek Cuisine

It’s important to stay fueled up while exploring Greece’s archaeological wonders and awe-inspiring landscapes. Foodies, rejoice! In Greece, you can indulge in the flavors of your destination, and feel great about doing it. Greek food is not only delicious, it’s celebrated for being super healthy, too.

The Mediterranean diet is inspired by the cuisine of Greece, and all countries surrounding the Mediterranean Sea. The Mediterranean diet emphasizes lots of veggies, fruits, legumes, and fish – and limits excessive red meat, dairy, and sugar. This is very aligned with local produce in the region and traditional dishes.

Studies have found that the Mediterranean diet can offer an array of health boosts, like lowering cholesterol and blood pressure. So, dive in! Feel free to drizzle olive oil on everything, and enjoy a generous plate of grilled fish or dolmades. You may even discover inspiration to incorporate into your rhythms back home.

Essential Greek Dishes

With such a rich history, it’s nearly impossible to hone in on must-trys when it comes to Greek food. However, these dishes are a great introduction. Preparations will vary by region, but whether you’re nestled in a quaint cafe or savoring a multi-course seaside meal, here are iconic Greek dishes to add to your culinary bucket list.

Tzatziki: Cherished by foodies across the globe, tzatziki is a dipping sauce made from Greek yogurt, cucumber, garlic, and olive oil. Some preparations also include lemon juice and herbs. This cool, tangy dip is a refreshing accompaniment to any meal. You’ll see tzatziki everywhere, served with bread, grilled meats, and veggie dishes.

Spoon Sweets: Spoon sweets are essentially fruit preserves, served in a teaspoon as a sign of hospitality. While there are some spoon sweets that incorporate vegetables or seeds, they usually highlight fruits of the season, like figs, apricots, and cherries. These traditional sweets are a warm welcome to Greece, and a wonderful way to sample seasonal flavors.

Dolmadakia: These stuffed vine leaves hail back to ancient times, and can be served warm or cold. Though they may be filled with minced meat and vegetables, they are usually a vegetarian dish filled with rice and herbs. These little green pockets of yumminess are sure to delight your table the moment they arrive. Sprinkle them with a bit of lemon and olive oil for the perfect bite.

Kakavia: This tasty fish soup is known as the fisherman’s soup. Local fishermen used to sit ashore or on their boats and add fish to their soup straight from their nets, combined with olive oil and lemon in a nice, briny broth. Today you can find kakavia along with vegetables like onions, carrots, and celery.

Moussaka: A fan favorite! This beloved dish is probably one of the most famous dishes in Greek cuisine. Similar to a casserole, moussaka features aubergines (eggplants), potato, and minced meat, topped with a bechamel sauce. With a golden crust and layers of flavor, it’s a hearty, comforting dish. Pair with a beautiful salad for a truly special meal.

Spanakopita: The main stars of this savory pie are spinach and its beautiful encasing of flaky, crunchy phyllo pastry. Feta cheese, onions, or parsley are also often included with the filling. With only a few ingredients, spanakopita is fairly easy to prepare. Be sure to ask your guide about their favorite way to serve spanakopita – then recreate it back home in your own kitchen!

Baklava: Time for dessert! Baklava is an acclaimed dessert, and really encompasses the flavors of Greece. Layers of phyllo pastry, chopped nuts (like pistachios and walnuts), and honey combine for a dessert that’s sweet, crunchy, and oh so delicious. Pair with coffee after dinner, or for breakfast, or at any time of the day!

Dubrovnik
EuropeMediterranean

7 Sights to See in Dubrovnik

on October 29, 2021

A trip to Dubrovnik is like a step back in time. As soon as you enter the city gates, you’ll be transported to a world filled with lively squares, awe-inspiring fortresses, and ornate palaces. But what’s even more breathtaking is that the city is perched directly on the shimmery blue waters of the Adriatic Sea.

One of the best ways to explore Dubrovnik is by getting lost amongst the labyrinth of cobbled streets and hidden alleys, soaking in the old-world atmosphere that predates modern life by almost 1,500 years. Along the way, stop to visit these historic sites and see why Dubrovnik has earned its rightful title as the “Pearl of the Adriatic.”

Rector’s Palace

With Gothic, Renaissance, and Baroque architectural elements, Rector’s Palace is one of the most stunning buildings in all of Dubrovnik. However, this architectural masterpiece has gone through its fair share of turmoil since it was constructed in the 14th-century.

Over the course of 200 years, the building was burned to the ground, destroyed in a gunpowder explosion, and damaged by two separate earthquakes. As a result, multiple architects contributed to its reconstruction over the years, giving Rector’s Palace a unique style that incorporates centuries of architectural design.

The inside of Rector’s Palace is equally as noteworthy as it’s now home to the Cultural History Museum of Dubrovnik.

Dominican Monastery

Nestled on the upper east side of the city walls is the Dominican Monastery. At first glance, it looks like many other buildings in the old city with its terra cotta-colored roof and fortress-like stone façade. However, its signature feature is the imposing bell tower which overlooks the port of Dubrovnik.

Inside the monastery, you’ll find one of the most impressive collections of art, from iconic painters including Lovro Dobričević, Nikola Božidarević, and even Titan. But the art pales in comparison to the monastery’s Gothic-Renaissance cloister, which was constructed by Florentine sculpter Maso di Bartolomeo.

Luža Square

Bustling at all hours of the day, Luža Square is the beating heart of Dubrovnik’s local life. Not only is it bordered by some of the city’s most notable buildings, including the Church of St. Blaise, Sponza Palace, and the iconic Dubrovnik clocktower. At its center stands Orlando’s Column, a monument depicting a medieval knight with a sword and shield.

The best time to visit is in the early morning or late afternoon when you can grab a table at one of the neighboring cafes and watch locals going about their day.

Sponza Palace

Unlike other buildings in Dubrovnik, the stately Sponza Palace is one of the only structures to survive the devastating earthquake in 1667. You can’t miss it – the arched Renaissance portico and sculptured Gothic windows make it an eye-catching sight as it looms over Luža Square.

Sponza Palace has had multiple functions over the past few centuries. It was a customs office, armory, treasury, bank, and mint manufacture, although it’s currently home to the city archives.

St. John’s Fortress

A testament to Dubrovnik’s medieval defense system, the monumental St. John’s Fortress stands a military watchman guarding the old harbor. During times of invasion, the fortress could close up the port with heavy chains at first sight of encroaching pirates or enemy ships.

It’s built into part of the old city walls, so you’ll be able to visit the upper terrace and century-old canons as you make your way around the perimeter. However, it’s also worth stepping foot inside the fortress, which is now an aquarium and maritime museum.

Old City Walls

For one of the best views in Dubrovnik, take an exhilarating walk along the ancient city walls. Built in the 9th-century, these fortified walls once protected the heart of the city against invaders. While the walls are an impressive feat on their own (they’re 20-feet thick and 80-feet high in some places), it’s the breathtaking birds-eye-view over the red-roofed city and sparkling Adriatic that makes them worth climbing.

The panoramic path encircles the entire city clocks in at 1.2 miles, so it’s a relatively long walk to see all the sites. In addition to the spectacular water views, you’ll also pass by watchtowers, drawbridges, and fortresses.

Stradun

Dissecting through the old town from east to west is the limestone-paved walkway referred to as Stradun. For nearly 700 years, Stradun has been the main thoroughfare of Dubrovnik. Not much has changed since it was constructed after the 1667 earthquake, so you’ll be able to experience life like an authentic Dubrovnik local.

Start at Pile Gate and meander towards Orlando Column at the other end, admiring the Baroque houses, charming cafes, and local storefronts flanked on either side of the street. As one of Croatia’s most fascinating cities, Dubrovnik is a must-see for history lovers and culture buffs. Whether you’re exploring the fortresses, admiring the exquisite architecture, or simply soaking in the fresh sea breeze from atop the ancient walls, there’s plenty to see in this magnificent city. Visit Dubrovnik on several different tours to Croatia with Gate 1 Travel.

Delectable Dishes to Try in Croatia
EuropeMediterranean

10 Delectable Dishes to Try in Croatia

on October 25, 2021

Croatia is a gastronomic paradise that’s guaranteed to delight food lovers from around the world. Heavily influenced by the bounties of the Mediterranean, Croatian cuisine is centered around fresh seafood, free-range meats, and a seemingly endless array of fresh fruits and vegetables.

While each region has its own traditional recipes and flavors, some dishes have become particularly noteworthy throughout the entire country. So, regardless of whether you’re dining in a seafront taverna or enjoying a home-cooked meal in the mountains, you can’t go wrong when indulging in the following mouthwatering Croatian dishes.

1. Crni Rižot

A dish that’s equally as appealing to the eyes as it is to the tastebuds, crni rižot is a traditional Dalmatian black risotto. It gets its iconic rich color from cuttlefish ink, which is slow cooked with an aromatic mix of onions, garlic, and white wine. The mild, briny flavor of the cuttlefish is usually enhanced with mussels, clams, or other types of shellfish and served with freshly grated parmesan.

2. Ispod Peke

Although it’s not a dish per se, ispod peke is a method of cooking that’s guaranteed to make your mouth water. The name literally translates to “under the bell,” which refers to the metal, domed lid that covers the dish while it roasts different types of meat over hot coals. Lamb is the most common, although octopus, fish, chicken, and veal variations can also be found.

3. Paski Sir

While the island of Pag is known for its lunar-like landscape and sun-soaked coastline, it’s also famous for producing Croatia’s most popular cheese. Made from sheep’s milk, Paski Sir (otherwise known as Pag cheese) has a robust herby flavor due to the island’s salty air and fragrant vegetation. It’s best served as a starter along with a dry-cured ham (Pršut) or garlic pork sausage (Češnjovka).

4. Pašticada

As one of the most labor-intensive dishes of Croatian cuisine, pašticada is a must-try for anyone lucky to find it on the menu. First, a succulent cut of round steak is stuffed with garlic and bacon and marinated overnight in a mixture of onions, peppercorns, vinegar, and herbs. The meat is then slow-cooked with other vegetables, prunes, and sweet prošek wine (giving it a sweet and sour flavor) before it’s sliced and served with a side of homemade gnocchi.

5. Zagorski Štrukli

Zagorski Štrukli are small, pillowy dumplings filled with fresh and creamy cottage cheese. There are countless ways to make them, although the two most common variations are either boiled in a soup or baked and topped with sour cream. Zagorski Štrukli is so beloved around the country that it was recently added to the Register of Intangible Cultural Heritage of the Republic of Croatia.

Croatian wine
Zganci
Fritule

6. Brudet

A staple on practically every menu along the coast, brudet is a tomato-based fish stew that’s perfect for lunch or dinner. Every family and restaurant has their one unique recipe with whatever type of fish was recently caught or available at the market – so you’ll likely never have the same dish twice! Order it with a side of polenta or bread to soak up the fish broth and juicy flavors at the end.

7. Šporki Makaruli

Translating to “dirty pasta,” this dish from Dubrovnik was originally eaten by aristocrats to celebrate the city patron, St. Blaise. However, it became so popular that you can now find it served in restaurants throughout the year. It’s a simple but delicious pasta dish topped with a hearty beef and wine sauce.

8. Istrian Truffles

Although not as famous (or as expensive) as their Italian cousins, Istrian truffles are a true Croatian delicacy. Foraged from the depths of the Motovun forest, these “black diamonds” have a strong, earthy flavor and aroma, making them the perfect addition to pasta, cheese, and even ice cream.

9. Madjarica

If you’re craving something sweet, then madjarica is one of the best desserts to order in Croatia. These bite-sized cakes are layered with a velvety chocolate crème and covered in a dark chocolate glaze, making this a delicious, decadent after dinner treat (or really any other time of the day!)

10. Fritule

These sweet, doughy, fried balls of goodness are a favorite snack for the Christmas, carnival, and Easter holidays. While you can find different versions of these fritters around the world (they are related to Italian zeppole, Dutch oliebollen, and New Orleans beignets), the Croatian fritule are flavored with citrus, raisins, and brandy. The culinary delights of Croatia are just one of the many reasons to visit this spellbinding country. If you’re ready to sink your teeth into these gastronomic dishes (while also visiting the most beautiful sites and landmarks around the country), then book your Gate 1 trip around Croatia today!

#G1PhotoFridayEurope

Magical Findings in Aït Benhaddou, Morocco

on February 7, 2020

The incredible village of Aït Benhaddou is located on the old caravan route between the Sahara and Marrakesh in the present day country of Morocco. Experience this striking example of southern Moroccan architecture and be amazed by the houses crowded together within the defensive walls of the city. This ksar, or fortified city, has served as the background for film and TV such as Gladiator and Game of Thrones. Discover the magic for yourself.

This week’s #g1photofriday was uploaded by user Dan Shay using the hashtag #gate1travel. This beautiful view was captured in Aït Benhaddou, Morocco. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Morocco trips here! 

#G1PhotoFridayMediterranean

The Enchanting Pyramids of Giza, Egypt

on January 10, 2020

There are few sites on earth as easily recognizable as the Pyramids of Giza in Egypt, located just outside the capital city of Cairo. The complex consists of three main pyramids, a few smaller pyramids, the Sphinx and ruins of other structures. The three main pyramids are the Pyramid of Khufu (or Great Pyramid), Pyramid of Khafre and Pyramid of Menkaure, with Khufu being the largest of the structures. This UNESCO World Heritage Site is a must see when visiting Egypt and it is the perfect opportunity to learn fascinating information about the days of the Pharaohs.

This week’s #g1photofriday was uploaded by user @thebinstergram using the hashtag #gate1travel. This stunning view was captured in Giza, Egypt. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Egypt trips here! 

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