Tag: Mediterranean

Tukey
Gate 1 ConnectionsMediterranean

A Day-to-Day Itinerary for an Affordable Trip to Turkey

on March 24, 2022

With a travel bucket list as expansive as the Pacific Ocean, it is natural to dig in your pockets for extra vacation funds and scour the internet for promising side hustles to sponsor this justified addiction. However, many international destinations are far less expensive than one may think, with Turkey being a surprisingly affordable city in comparison to its European neighbors.

As the following highlights from our 13-day affordable Turkey tour allude to, it is more than possible to encounter the country’s tourist highlights and camouflaged treasures without spending a fortune – as long as you restrain yourself while walking through each bazaar.

Traverse Through the Streets of Istanbul

As you arrive in the illustrious city of Istanbul, rather than falling victim to jet lag, step out into the eventful streets and begin your budget-friendly escapade on the right note. In an effort to uncover the city’s inherent cultural riches, venture to the Rustem Pasha Mosque for a close-up view of its Iznik tiles. Step into a 4-D history book of sorts as you head to the Hippodrome, the ancient home of chariot races and athletic events.

Spend the remainder of your day soaking in the views of St. Sophia, a grand mosque and dome-like structure with Greek influence running through its architectural veins. Stroll through the fragrant Spice Market to bring a big of Middle Eastern cuisine home with you, elevating your recipes with prominent seasonings.

To close your day, contemplate an interactive visit to the Topkapi Palace to gain a glimpse of the everyday lives of the Ottoman sultans.

Tour Ancient Civilizations

Troy, a 4,000-year-old city, will be your destination for the day, the streets serving as archives for visitors who come to see the home of the Trojan War in person. As Greek mythology alludes to, the Trojan War’s title comes from this battle’s final climax, when the army strategically left a giant wooden horse outside the city’s gates. Little did the Trojans know that Greek warriors were hidden inside the horse. It was much too late to put their defenses up after pulling this oddity into their city, as the Greeks used this entry to climb out of the horse and defeat the city. Although many historians are in agreement that the Trojan Horse is a myth, tourists still are able to see an elevated Trojan Horse in the city of Troy, fancying this legend to this day.

Later, continue your exploration of ancient civilizations by visiting Pergamum, a once-powerful kingdom, as well as Asclepion, an ancient Roman spa center that once was held in great esteem.

Day Seven: Hot Springs

Give your body a rest by dipping in the Pamukkale Hot Springs, a picturesque view of aquamarine buckets of water set among rocks as white as glaciers. Rumor has it that these waters have healing powers to them, most noticeably in their detoxifying effects on the body. Pamukkale quite literally translates to “cotton castle,” and rightly so. The carbonite mineral seemingly airbrushed under one’s feet contrasts greatly with the hazel-colored terra firma found elsewhere in the country.

Because of the hot springs’ famed restorative powers, it became a prospering spa resort for ancient civilizations, with one legend even voicing its ability to transform one’s physical appearance into one of ethereal beauty.

Nearby this natural wonder, visit the historic Necropolis and Hierapolis “Holy City,” where ruins still stand from a time we know little about.

The Magical Allure of Cappadocia

Upon first arriving in the ravishing region of Cappadocia, leave time in your schedule to witness a demonstration of carpet weaving and to attend a Whirling Dervish performance, which symbolizes a spiritual journey to accessing God.

Many travel influencers who have gotten their passports stamped in Turkey have also traveled to Cappadocia for a view of the many hot air balloons that float atop its fairy chimney rocks. If your budget allows, you might decide to embark on one of these balloon rides yourself, but watching them from an outlook has proven to be just as mystical of an experience. As the sun rises, observe the multi-colored floating baskets as they hover over the vast land, illuminated by aureate daylight.

After this phenomenal morning, descend to lower levels to explore the town at a street level, deciding whether or not to add on an experience at the Open-Air Museum in Goreme Valley. Other highlights of Cappadocia include the charming village of Avanos, with its unique architecture and locally-owned pottery shop, as well as the Ozkonak Underground City worth exploring.

A Farewell Cruise and the Grand Bazaar

As your trip begins to come to a close, you’ll use your last day to travel back to the city where it all started: Istanbul. Your last day might fill you with nostalgia for the previous activities you partook in or might entice you to use your closing moments to experience something new, such as an optional cruise along the Bosphorus, viewing fishing villages and suspension bridges.

If you find yourself abounding in Turkish lira at this point in your trip, consider making the visit to the Grand Bazaar for some final souvenir shopping. Put your best poker face on, as bargaining is the key to success here. Browse through hand-crafted carpets, vivid lanterns, traditional ceramics and fine jewelry, to name a few of the bejeweled artifacts you can justify purchasing as a memoir of Turkey’s awe.

Gate 1 ConnectionsMediterranean

How to Spend 14 Days as an Explorer in Eastern Turkey

on March 24, 2022

Commonly underestimated for its charm, Turkey is noticed by travel enthusiasts and locals alike for its jeweled coastlines, chimney-like rock structures, bohemian architecture and lively foodie scene. Touring its terrain and each pocket of cultural communities could easily take a lifetime, yet a 14-day exploration of the country’s eastside can expose you to some of Turkey’s most grand impressions dating back centuries.

In a 14-day excursion, you’ll have traveled across cultural boundaries to encounter the most favorable sights of the Middle East, indulged in a handful of history, sampled authentic recipes that emerged from the region and shopped through enticing bazaars. Nailing down an itinerary that leaves no room for FOMO can leave you with endless open routes of possibilities, making you question whether you are digging any further than the surface level in your exploration or not.

Allow us to take the questioning out of your planning process by suggesting some highlights from our daily itinerary identical to that which is found in our Eastern Turkey trip package.

Wander Through the City on Seven Hills

Arriving at a new travel destination is always an otherworldly experience, as the unfamiliarity both strikes your fancy and slightly disorients you until you settle into your accommodation and get a feel for the area. Istanbul, a historical city with unique ideologies and streets painted with greenery, will be at your leisure upon first landing. As you emerge from your hotel’s doors to a world of buzzing streets and stylish energy, start out on a trail graced with historical monuments and cultural tokens such as The Turkish and Islamic Art Museum, eyeing up tiles, rugs and calligraphy.

Continue to the city’s famous Hippodrome, the ancient home of chariot races and competitive events, before entering the beautifully placed Hagia Sophia mosque and Topkapi Palace. Venturing into the heart of Istanbul wouldn’t be complete without a stroll through the hypnotic Grand Bazaar, bargaining with local vendors as you search for souvenirs. Saunter in and out of pastry shops to taste authentic baklava recipes crafted by the shop owners’ ancestors.

Experience a World Heritage Site

In your city-hopping adventure through Eastern Turkey, travel to Sanliurfa and the nearby UNESCO World Heritage Site titled Mount Nemrut. This visionary sanctuary is speculated to be the resting place of royalty, as its carefully crafted statues depict an imperial status. Walk beside these weathered statues, honoring the deceased and gaining a deeper inspection into the nobility of centuries past. With a mixture of preserved and disintegrating structures, visitors are able to see the aging process in action. This man-made burial ground is mystical enough to pass as a natural wonder, especially as the sun casts a tangerine glow on the statues.

Locate Religious Sites

Despite Turkey’s non-formal religious associations, scholars have been able to pinpoint many sacred sites scattered throughout the country, painting a valid portrait of events described in the Old Testament. Whether you associate with these spiritual beliefs or not, historical sites have an allure that connects travelers despite their varying religious affiliations. Turkey’s chronicled settings are no different, the Pool of Abraham being a fetching sight to behold. It was at this site that King Nimrod once sentenced Abraham to death before throwing him in the fire, only to have him miraculously survive. Nowadays, the pool is occupied by protected fish and bordered by stone columns.

Another Old Testament-inspired tourist highlight is Mount Ararat, the rumored resting place of Noah’s ark. This snow-covered dormant volcano accounts for Turkey’s highest peak, shading its province and reaching toward the heavens. With its ombre gradient in direct view for the locals, a simple step outside one’s door is never monotonous.

Discover Turkey’s Muslim population by exploring its various mosques, where tradition is just as relevant in the current age as it was in centuries past. Make your way, also, to the Mor Gabriel Monastery, which still houses a small group of priests and nuns and provides a location for locals to study the Syriac language.

Carpets and Boats for the Traveling Folk

Although not an Arabian country, Turkey has had many cultural influences seeping in through its borders, with easily over a million of its citizens coming of Arab descent. As a direct result, bohemian influences can be seen scattered throughout its lands, as Turkey itself adheres to this style. Urartu Hali is a one-stop shop for handmade Anatolian carpets that pay homage to the cultural styles of the region. Browse the alluring building to view its local and international handmade rugs, Kilims and decorations.

Continue from one highlight to the next, sampling local cuisine as an appetizer to a scenic boat ride through Lake Van, a saline soda lake offering rich views of the mountainous terrain. Approach Akdamar Island, dotted with blossoming florals in select seasons and surviving structures such as the Church of the Holy Cross.

Turkey’s eastern regions offer an aesthetic snapshot of the country’s underrated archaeological preservations, diversified topography and vivacious culture, all of which will likely one day call you back to explore more of its towns.

Mykonos
EuropeMediterranean

Island Explorations in Greece

on November 17, 2021

Discover Our Destination Guide to Mykonos and Santorini

With over 200 islands, the thought of island hopping in Greece may be, well, overwhelming. In this guide, we’ll focus on two destinations that are world-renowned: Mykonos and Santorini. Both Mykonos and Santorini are home to compelling history and mythology, reflect iconic Greek architecture, and showcase dynamic Mediterranean cuisine. Whatever your travel vibe, there is truly something for everyone in the Cyclades.

We offer various tours that include multiple-day stops in both Mykonos and Santorini. Island hopping, then, is more like island traversing: itineraries with enough time to truly gain a sense of place and savor an island sunset. Here, you’ll find insights on archeological destinations, local cuisine, plus travel tips to help you maximize your time in the Cyclades. Let’s dive in!

Unearthing Museums and Design Marvels In Mykonos

In recent years, the island of Mykonos has made a name for itself amongst jet setters and celebrities. But there’s much history and culture to discover away from the cosmopolitan hustle and bustle. Throughout Mykonos, there are plenty of opportunities to explore history, connect with nature, and dine on traditional dishes. And if you happen to be an architecture buff or a photography aficionado, Mykonos is a dream.

In Mykonos, you’ll find enchanting examples of Cyclades architecture. Brilliant white walls, cubed houses, and bright blue doors create a gorgeous skyline along turquoise seas. Combined with centuries-old windmills, domed churches, and cobbled pathways, you’ll find beautiful sights at every turn. Grab your camera at sunrise or sunset for a truly awe-inspiring photo session (and don’t forget a solid pair of walking shoes!).

Mykonos is also home to several museums that provide an in-depth look at life in Greece throughout the ages. The Aegean Maritime Museum displays historical photographs, artifacts, and replicas of ancient ships, while the Folklore Museum features artwork, textiles, and musical instruments from the 1800s.

The Archaeological Museum of Mykonos is one of the oldest museums in Greece, and houses artifacts dating back thousands of years. And for another architectural and historical gem, visit the Panagia Paraportiani. This centuries-old church, which is actually several churches joined together, is an iconic sight in Mykonos.

Discovering Mykonos Flavors and Folklore

Of course, all this exploring builds quite an appetite! Throughout the island you’ll find staples of Greek cuisine, from grilled octopus to honey pie. Be sure to save some room for kopanisti: this salty, peppery cheese is a staple in Mykonos, and is often served atop bread with fresh tomatoes and olive oil.

While you’re exploring local restaurants and cafes, be sure to snap a photo of the pelicans that call the island home. They’re considered a mascot of sorts in Mykonos, in honor of a now famous pelican rescued in the 50s by a fisherman, who the locals endearingly named Petros.

A couple other interesting tidbits about Mykonos: legend says the island was formed by the petrified remains of giants defeated by Hercules! And for more history (plus a truly remote Greek experience), head to the island of Delos, located just a few miles from Mykonos. The island is literally one big archeological site, and is also a UNESCO world heritage site.

Discovering Volcanic Beaches and Delightful Cuisine in Santorini

Next stop, Santorini. Santorini is home to exquisite sights that are truly quintessential Greece: brilliant waters, blue-domed churches, and coastal towns carved into the terrain. Santorini actually consists of a group of islands, and is not only a popular tourist and wedding destination, but a locale immersed in fascinating geological and historical gems.

The region where Santorini is located has experienced extensive volcanic activity throughout history. One particular eruption – over 3,000 years ago, during the Minoan Age – created a massive, underwater crater known as a caldera. Fun fact: locals and researchers alike have suggested Santorini may be the location of the lost city of Atlantis.

Out and About: Activities in Santorini

With all this ancient geological activity comes much to explore! If you love the beach, you’ll find picturesque shorelines of red, white, and black sand, along with volcanic rock. Scuba diving enthusiasts can navigate beautiful underwater formations and clear, turquoise waters (while keeping an eye out for signs of Atlantis, of course!).

There are an array of routes to discover Santorini, from horseback riding to sunset cruises, guided hikes to ATV excursions. Just remember that wherever your day’s travels take you to, you’ll most likely encounter steep or rugged terrain. Even if you have a beach day in mind, you might want to leave your flip flops at home.

On the foodie front, you can dive into classic Greek fare throughout Santorini, but be sure to leave room for some of the island’s acclaimed local ingredients. Fava beans, capers, and cherry tomatoes are all trademark ingredients in Santorini, as is the whimsical white aubergine (eggplant). If you’ve never been much of a fan of eggplant, give white aubergine a try! They’re celebrated for being much sweeter than most aubergines.

Unlocking History in Santorini

A visit to Santorini offers many opportunities to learn about the vast history of the region. Reflecting Santorini’s ancient history is Akrotiri. Remember that massive volcano eruption, circa 1600 BC? Although Akrotiri was buried in volcanic ash, it actually preserved much of the town’s structures, and even artwork. An exploration of the archeological site reveals remarkably intact, centuries-old houses and frescoes. At the Museum of Prehistoric Thera, you can examine artifacts that have been excavated from Akrotiri. And no trip to Santorini would be complete without visiting Oia. The village is one of the most photographed locales in all of Greece. While in Oia, visit the Naval Maritime Museum, where you’ll find a treasure trove of seafaring relics inside a renovated 19th century mansion. The museum displays collections of historical maps, masts, and naval equipment. Just make sure to leave your evening clear to catch the Oia sunset: a brilliant way to cap the day, and a sight that has mesmerized travelers from around the globe.

Greek Cuisine
EuropeMediterranean

Discovering Greek Cuisine

on November 15, 2021

A deep dive into Greece’s ancient and abundant culinary offerings.

Its roots trace back thousands of years, and its nutritional boons are celebrated around the globe. The flavors of Greek cuisine are vibrant, nourishing, and a beautiful reflection of Greece’s land and sea. From fresh seafood to savory pies, you’ll find inspired dishes throughout the region. Experience the flavors of Greece on one of our many trips to the region.

Exploring Iconic Greek Fare

We’ll dive into specific Greek dishes in a bit, but first, some history. Whether you’re dining at a historic tavern, meandering through a local market, or sailing the Mediterranean Sea, these iconic flavors are sure to be woven throughout your Greek experience:

Olives: The olive tree is not only a foundational element of Greek cuisine, its significance reaches throughout Greek culture. The Greeks have been cultivating olives for millennia, and olives are richly tied to Greek cuisine, commerce, mythology, and design. There are even entire museums in Greece dedicated to the olive and its history.

You’ll find olives on every Greek table, served as sides, piled on salads, or stuffed with herbs. And olive oil is incorporated in virtually every Greek dish, as marinades, cooking oil, and dressings.

Honey: Did you know honey has been celebrated in Greece for as long as olive oil – and perhaps even longer? Depictions of bees can be found in ancient coins and jewelry dating back thousands of years, and honey was used as a food sweetener by the ancient Greeks.

Today, there are over 20,000 beekeepers in Greece, and over one million hives. The flavors of local honey will differ based on what the bees are dining on. In Greece, you can sample flavors like thyme, citrus, and chestnut honey, and you’ll find honey in popular dishes like baklava and pasteli.

Seafood: There’s just something about a gorgeous plate of seafood paired with al fresco dining and salty sea breezes. Greece’s connection to the sea is reflected throughout their culinary offerings. Mussels, octopus, oysters, squid: if you love seafood, get ready to feast!

Seafood is often served as meze, or an appetizer. Grilled octopus is a popular dish, as are marides – tiny fish that are fried and eaten whole. You’ll also find seafood in stews, pastas, or savory pies. After a day of exploring, your group is sure to delight in a seaside spread of Greek’s maritime delicacies.

The Health Benefits of Greek Cuisine

It’s important to stay fueled up while exploring Greece’s archaeological wonders and awe-inspiring landscapes. Foodies, rejoice! In Greece, you can indulge in the flavors of your destination, and feel great about doing it. Greek food is not only delicious, it’s celebrated for being super healthy, too.

The Mediterranean diet is inspired by the cuisine of Greece, and all countries surrounding the Mediterranean Sea. The Mediterranean diet emphasizes lots of veggies, fruits, legumes, and fish – and limits excessive red meat, dairy, and sugar. This is very aligned with local produce in the region and traditional dishes.

Studies have found that the Mediterranean diet can offer an array of health boosts, like lowering cholesterol and blood pressure. So, dive in! Feel free to drizzle olive oil on everything, and enjoy a generous plate of grilled fish or dolmades. You may even discover inspiration to incorporate into your rhythms back home.

Essential Greek Dishes

With such a rich history, it’s nearly impossible to hone in on must-trys when it comes to Greek food. However, these dishes are a great introduction. Preparations will vary by region, but whether you’re nestled in a quaint cafe or savoring a multi-course seaside meal, here are iconic Greek dishes to add to your culinary bucket list.

Tzatziki: Cherished by foodies across the globe, tzatziki is a dipping sauce made from Greek yogurt, cucumber, garlic, and olive oil. Some preparations also include lemon juice and herbs. This cool, tangy dip is a refreshing accompaniment to any meal. You’ll see tzatziki everywhere, served with bread, grilled meats, and veggie dishes.

Spoon Sweets: Spoon sweets are essentially fruit preserves, served in a teaspoon as a sign of hospitality. While there are some spoon sweets that incorporate vegetables or seeds, they usually highlight fruits of the season, like figs, apricots, and cherries. These traditional sweets are a warm welcome to Greece, and a wonderful way to sample seasonal flavors.

Dolmadakia: These stuffed vine leaves hail back to ancient times, and can be served warm or cold. Though they may be filled with minced meat and vegetables, they are usually a vegetarian dish filled with rice and herbs. These little green pockets of yumminess are sure to delight your table the moment they arrive. Sprinkle them with a bit of lemon and olive oil for the perfect bite.

Kakavia: This tasty fish soup is known as the fisherman’s soup. Local fishermen used to sit ashore or on their boats and add fish to their soup straight from their nets, combined with olive oil and lemon in a nice, briny broth. Today you can find kakavia along with vegetables like onions, carrots, and celery.

Moussaka: A fan favorite! This beloved dish is probably one of the most famous dishes in Greek cuisine. Similar to a casserole, moussaka features aubergines (eggplants), potato, and minced meat, topped with a bechamel sauce. With a golden crust and layers of flavor, it’s a hearty, comforting dish. Pair with a beautiful salad for a truly special meal.

Spanakopita: The main stars of this savory pie are spinach and its beautiful encasing of flaky, crunchy phyllo pastry. Feta cheese, onions, or parsley are also often included with the filling. With only a few ingredients, spanakopita is fairly easy to prepare. Be sure to ask your guide about their favorite way to serve spanakopita – then recreate it back home in your own kitchen!

Baklava: Time for dessert! Baklava is an acclaimed dessert, and really encompasses the flavors of Greece. Layers of phyllo pastry, chopped nuts (like pistachios and walnuts), and honey combine for a dessert that’s sweet, crunchy, and oh so delicious. Pair with coffee after dinner, or for breakfast, or at any time of the day!

Dubrovnik
EuropeMediterranean

7 Sights to See in Dubrovnik

on October 29, 2021

A trip to Dubrovnik is like a step back in time. As soon as you enter the city gates, you’ll be transported to a world filled with lively squares, awe-inspiring fortresses, and ornate palaces. But what’s even more breathtaking is that the city is perched directly on the shimmery blue waters of the Adriatic Sea.

One of the best ways to explore Dubrovnik is by getting lost amongst the labyrinth of cobbled streets and hidden alleys, soaking in the old-world atmosphere that predates modern life by almost 1,500 years. Along the way, stop to visit these historic sites and see why Dubrovnik has earned its rightful title as the “Pearl of the Adriatic.”

Rector’s Palace

With Gothic, Renaissance, and Baroque architectural elements, Rector’s Palace is one of the most stunning buildings in all of Dubrovnik. However, this architectural masterpiece has gone through its fair share of turmoil since it was constructed in the 14th-century.

Over the course of 200 years, the building was burned to the ground, destroyed in a gunpowder explosion, and damaged by two separate earthquakes. As a result, multiple architects contributed to its reconstruction over the years, giving Rector’s Palace a unique style that incorporates centuries of architectural design.

The inside of Rector’s Palace is equally as noteworthy as it’s now home to the Cultural History Museum of Dubrovnik.

Dominican Monastery

Nestled on the upper east side of the city walls is the Dominican Monastery. At first glance, it looks like many other buildings in the old city with its terra cotta-colored roof and fortress-like stone façade. However, its signature feature is the imposing bell tower which overlooks the port of Dubrovnik.

Inside the monastery, you’ll find one of the most impressive collections of art, from iconic painters including Lovro Dobričević, Nikola Božidarević, and even Titan. But the art pales in comparison to the monastery’s Gothic-Renaissance cloister, which was constructed by Florentine sculpter Maso di Bartolomeo.

Luža Square

Bustling at all hours of the day, Luža Square is the beating heart of Dubrovnik’s local life. Not only is it bordered by some of the city’s most notable buildings, including the Church of St. Blaise, Sponza Palace, and the iconic Dubrovnik clocktower. At its center stands Orlando’s Column, a monument depicting a medieval knight with a sword and shield.

The best time to visit is in the early morning or late afternoon when you can grab a table at one of the neighboring cafes and watch locals going about their day.

Sponza Palace

Unlike other buildings in Dubrovnik, the stately Sponza Palace is one of the only structures to survive the devastating earthquake in 1667. You can’t miss it – the arched Renaissance portico and sculptured Gothic windows make it an eye-catching sight as it looms over Luža Square.

Sponza Palace has had multiple functions over the past few centuries. It was a customs office, armory, treasury, bank, and mint manufacture, although it’s currently home to the city archives.

St. John’s Fortress

A testament to Dubrovnik’s medieval defense system, the monumental St. John’s Fortress stands a military watchman guarding the old harbor. During times of invasion, the fortress could close up the port with heavy chains at first sight of encroaching pirates or enemy ships.

It’s built into part of the old city walls, so you’ll be able to visit the upper terrace and century-old canons as you make your way around the perimeter. However, it’s also worth stepping foot inside the fortress, which is now an aquarium and maritime museum.

Old City Walls

For one of the best views in Dubrovnik, take an exhilarating walk along the ancient city walls. Built in the 9th-century, these fortified walls once protected the heart of the city against invaders. While the walls are an impressive feat on their own (they’re 20-feet thick and 80-feet high in some places), it’s the breathtaking birds-eye-view over the red-roofed city and sparkling Adriatic that makes them worth climbing.

The panoramic path encircles the entire city clocks in at 1.2 miles, so it’s a relatively long walk to see all the sites. In addition to the spectacular water views, you’ll also pass by watchtowers, drawbridges, and fortresses.

Stradun

Dissecting through the old town from east to west is the limestone-paved walkway referred to as Stradun. For nearly 700 years, Stradun has been the main thoroughfare of Dubrovnik. Not much has changed since it was constructed after the 1667 earthquake, so you’ll be able to experience life like an authentic Dubrovnik local.

Start at Pile Gate and meander towards Orlando Column at the other end, admiring the Baroque houses, charming cafes, and local storefronts flanked on either side of the street. As one of Croatia’s most fascinating cities, Dubrovnik is a must-see for history lovers and culture buffs. Whether you’re exploring the fortresses, admiring the exquisite architecture, or simply soaking in the fresh sea breeze from atop the ancient walls, there’s plenty to see in this magnificent city. Visit Dubrovnik on several different tours to Croatia with Gate 1 Travel.

Delectable Dishes to Try in Croatia
EuropeMediterranean

10 Delectable Dishes to Try in Croatia

on October 25, 2021

Croatia is a gastronomic paradise that’s guaranteed to delight food lovers from around the world. Heavily influenced by the bounties of the Mediterranean, Croatian cuisine is centered around fresh seafood, free-range meats, and a seemingly endless array of fresh fruits and vegetables.

While each region has its own traditional recipes and flavors, some dishes have become particularly noteworthy throughout the entire country. So, regardless of whether you’re dining in a seafront taverna or enjoying a home-cooked meal in the mountains, you can’t go wrong when indulging in the following mouthwatering Croatian dishes.

1. Crni Rižot

A dish that’s equally as appealing to the eyes as it is to the tastebuds, crni rižot is a traditional Dalmatian black risotto. It gets its iconic rich color from cuttlefish ink, which is slow cooked with an aromatic mix of onions, garlic, and white wine. The mild, briny flavor of the cuttlefish is usually enhanced with mussels, clams, or other types of shellfish and served with freshly grated parmesan.

2. Ispod Peke

Although it’s not a dish per se, ispod peke is a method of cooking that’s guaranteed to make your mouth water. The name literally translates to “under the bell,” which refers to the metal, domed lid that covers the dish while it roasts different types of meat over hot coals. Lamb is the most common, although octopus, fish, chicken, and veal variations can also be found.

3. Paski Sir

While the island of Pag is known for its lunar-like landscape and sun-soaked coastline, it’s also famous for producing Croatia’s most popular cheese. Made from sheep’s milk, Paski Sir (otherwise known as Pag cheese) has a robust herby flavor due to the island’s salty air and fragrant vegetation. It’s best served as a starter along with a dry-cured ham (Pršut) or garlic pork sausage (Češnjovka).

4. Pašticada

As one of the most labor-intensive dishes of Croatian cuisine, pašticada is a must-try for anyone lucky to find it on the menu. First, a succulent cut of round steak is stuffed with garlic and bacon and marinated overnight in a mixture of onions, peppercorns, vinegar, and herbs. The meat is then slow-cooked with other vegetables, prunes, and sweet prošek wine (giving it a sweet and sour flavor) before it’s sliced and served with a side of homemade gnocchi.

5. Zagorski Štrukli

Zagorski Štrukli are small, pillowy dumplings filled with fresh and creamy cottage cheese. There are countless ways to make them, although the two most common variations are either boiled in a soup or baked and topped with sour cream. Zagorski Štrukli is so beloved around the country that it was recently added to the Register of Intangible Cultural Heritage of the Republic of Croatia.

Croatian wine
Zganci
Fritule

6. Brudet

A staple on practically every menu along the coast, brudet is a tomato-based fish stew that’s perfect for lunch or dinner. Every family and restaurant has their one unique recipe with whatever type of fish was recently caught or available at the market – so you’ll likely never have the same dish twice! Order it with a side of polenta or bread to soak up the fish broth and juicy flavors at the end.

7. Šporki Makaruli

Translating to “dirty pasta,” this dish from Dubrovnik was originally eaten by aristocrats to celebrate the city patron, St. Blaise. However, it became so popular that you can now find it served in restaurants throughout the year. It’s a simple but delicious pasta dish topped with a hearty beef and wine sauce.

8. Istrian Truffles

Although not as famous (or as expensive) as their Italian cousins, Istrian truffles are a true Croatian delicacy. Foraged from the depths of the Motovun forest, these “black diamonds” have a strong, earthy flavor and aroma, making them the perfect addition to pasta, cheese, and even ice cream.

9. Madjarica

If you’re craving something sweet, then madjarica is one of the best desserts to order in Croatia. These bite-sized cakes are layered with a velvety chocolate crème and covered in a dark chocolate glaze, making this a delicious, decadent after dinner treat (or really any other time of the day!)

10. Fritule

These sweet, doughy, fried balls of goodness are a favorite snack for the Christmas, carnival, and Easter holidays. While you can find different versions of these fritters around the world (they are related to Italian zeppole, Dutch oliebollen, and New Orleans beignets), the Croatian fritule are flavored with citrus, raisins, and brandy. The culinary delights of Croatia are just one of the many reasons to visit this spellbinding country. If you’re ready to sink your teeth into these gastronomic dishes (while also visiting the most beautiful sites and landmarks around the country), then book your Gate 1 trip around Croatia today!

#G1PhotoFridayEurope

Magical Findings in Aït Benhaddou, Morocco

on February 7, 2020

The incredible village of Aït Benhaddou is located on the old caravan route between the Sahara and Marrakesh in the present day country of Morocco. Experience this striking example of southern Moroccan architecture and be amazed by the houses crowded together within the defensive walls of the city. This ksar, or fortified city, has served as the background for film and TV such as Gladiator and Game of Thrones. Discover the magic for yourself.

This week’s #g1photofriday was uploaded by user Dan Shay using the hashtag #gate1travel. This beautiful view was captured in Aït Benhaddou, Morocco. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Morocco trips here! 

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The Enchanting Pyramids of Giza, Egypt

on January 10, 2020

There are few sites on earth as easily recognizable as the Pyramids of Giza in Egypt, located just outside the capital city of Cairo. The complex consists of three main pyramids, a few smaller pyramids, the Sphinx and ruins of other structures. The three main pyramids are the Pyramid of Khufu (or Great Pyramid), Pyramid of Khafre and Pyramid of Menkaure, with Khufu being the largest of the structures. This UNESCO World Heritage Site is a must see when visiting Egypt and it is the perfect opportunity to learn fascinating information about the days of the Pharaohs.

This week’s #g1photofriday was uploaded by user @thebinstergram using the hashtag #gate1travel. This stunning view was captured in Giza, Egypt. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Egypt trips here! 

EuropeGate 1 Connections

Spain – Authentic. Fiery. Passionate.

on November 9, 2019

Vibrant music, delicious foods, intoxicating wines and architectural wonders stir the soul and merge together effortlessly to form many traveler’s favorite country; Spain. Join Gate 1 Travel in Spain, and give in to the seduction that the culture and ambiance of this country emits. Join us as we take you on a journey through this enchanting destination from the capital of Madrid, the heart of the country, to the birthplace of Flamenco dancing in Seville and onward to the jewel of the Mediterranean in Barcelona. Come see what Spain has to offer, there are many enticing opportunities ahead!

The Heart of Spain

Some call Madrid, “el corazón de España”(the heart of Spain), or the central point and capital from which Spanish life and culture flow. Visit its colossal Royal Palace, the second largest in Europe, and on to the vast Plaza Oriente, with its impressive buildings. Visit the Plaza de España, with its adjacent skyscrapers and towering memorial to Miguel de Cervantes Saavedra that is no less impressive. Art lovers will flock to El Prado, the huge museum of Spanish art featuring the works of famous artists including Goya, Velazquez, Picasso and El Greco. Use your free time to explore the excellent nightlife and culinary scene in Madrid.

Lovers of Spanish history and art recognize Toledo as a national treasure and UNESCO World Heritage Site. The incredible canvas of Toledo has helped shape today’s Spain in profound ways and both Moorish and Christian architecture merge here. Its St. Tome Church evokes the romance of the high-style Gothic era, and its chapel houses El Greco’s most famous masterpiece The Burial of the Count of Orgaz. The Santa Maria la Blanca Synagogue with its beautiful Moorish architecture and is considered the oldest synagogue in all of Europe.

Continue westward to the university town of Salamanca. This breathtaking town is home to one of Europe’s oldest universities, University of Salamanca, founded in 1134. The university is considered one of the most prestigious in the world and was attended by Luis de Leon and Miguel de Cervantes. The town exudes a lively student atmosphere and café scene. The most impressive sight is the cathedral that dominates the skyline. You could consider it actually two cathedrals in one: The Old Cathedral was built in the 12th century and the New, four centuries later. Together they become the Salamanca Cathedral and echo the power of Christianity in the Middle Ages.

Northern Spain

The Mediterranean climate of the province of Rioja, like in southern France and Italy’s Tuscany, creates the perfect wine-growing environment for visitors to indulge in. Vineyards and bodegas dot the landscape of rolling valleys and towering mountain ranges of Northern Spain; the perfect setting for wine-tasting.

Perhaps the North’s most famous city is Bilbao, linked to the Bay of Biscay by the Nervion River. The incredible Guggenheim Museum by Frank Gehry may have put this ultra-cultural city on the map but it does not end with the museum. Bilbao’s Old Quarter, or Casco Viejo, is a fantasticpreservation of the medieval city’s original parallel streets and a fantastic area for a stroll.

Christianity takes on a powerful meaning in Santiago de Compostela. Pilgrims have gathered here since the Middle Ages after having walked the famed St. James Road, some from as far away as Eastern Europe. What makes this place so important is one of the tombs within: It is believed that the Apostle St. James is buried here.

Andalusia Region

Perhaps no other Southern city conveys the country’s diverse past as powerfully as Cordoba, once the most populous city in the entire world and an important port city. Its Jewish Quarter and synagogue are marvelously authentic pockets of history that are a joy to visit. The fusion of Muslim and Christian architectural styles is poignant in the massive mosque-cathedral of Mezquita de Cordoba, also known as the Mosque of the Caliphs. Its forest of 856 columns of jasper, onyx, marble, and granite is an unforgettable sight and a true highlight. Predating all of this is the first-century Roman bridge over the Guadalquivir River.

Seville is one of Spain’s greatest cities and a favorite for many travelers. Its Cathedral of Seville is the largest Gothic cathedral in the world and home to the burial site of Christopher Columbus. Built on the site of the former great mosque, its original minaret, the Giralda Bell Tower, still stands. Nearby, the Barrio Santa Cruz is a labyrinthine network of intimate streets. A more recent symbol of the city, the Plaza de España, is a graceful, tile-adorned work of perfection. Opt to join the optional Flamenco Show in this city that is known as the birthplace of the unforgettable dance, a truly unique Discovery experience.

Any visitor to Granada will immediately understand why Boabdil, its last Moorish king, wept when he lost his beloved city to Ferdinand and Isabella. Its hilltop fortress is one of the world’s finest examples of Moorish architecture. The Alhambra Palace overlooks today’s modern city, but within its walls kings and caliphs savored a complete world of their own: cavernous rooms, ornate courtyards, and extensive gardens overlooking snow-capped peaks.

Mediterranean Region

The resort town of Torremolinos provides a taste of Spanish beach life in southern Spain’s Costa del Sol region. Mediterranean sands and the city’s delightful seaside promenade are right across the street from your hotel, and the town’s shops in the upper town invite a perfect afternoon of browsing and strolling around during leisure time. It all makes for a relaxed and low-key stay.

Farther east lies the city where the beloved Spanish dish of paella was created by fishermen. Fed by Mediterranean moisture and the waters of the Turia River, Valencia is Spain’s Garden City. Its most historic buildings, aside from the City Hall, crowd around a 14th-century cathedral. Its likely best-preserved structure is the Torres Serranos, or City Gates, that have greeted travelers for thousands of years and will greet you. A decidedly more modern addition is the City of Arts and Sciences, a massive and futuristic complex of entertainment venues and museums.

Barcelona stands as Spain’s shiny pearl on the Mediterranean Sea, although residents of this Catalan capital have long advocated for secession from Spain. No matter your opinion on the matter, the city is a vibrant metropolis of long boulevards, lively cafes, sea breezes, and dreamy reflections of its prodigal son; architect Antoni Gaudi. For a true taste of Catalan culture, there’s no place like Las Ramblas, the pedestrian zone lined with cafes, tapas bars, and shops. Even more of a must-visit is La Sagrada Familia Basilica, Gaudi’s long-unfinished church, that is projected to finally reach completion in 2026. The church was started in 1882 and has been under construction ever since. Gaudi’s Park Guell impresses with surreal structures and architecture that look like pages from a storybook.

Spain’s Neighbor

You’ve long heard of Portugal as the main hub for the age of discovery and exploration. You can explore this beautiful nation rich in tradition for yourself when you choose a Gate 1 itinerary that explores Spain and its remarkable neighbor.

From Portugal’s shores, courageous explorers set sail to claim new lands, map the world, and develop global trade. Much of Lisbon’s wealth and culture were built on these journeys, as its palaces, monasteries, and monuments show. In the city’s Alfama district, chords of melodic Fado music spill into narrow lanes from the pubs and cafes. In northern Portugal, on the Douro River, the city of Porto has witnessed a long history of wine making, beginning with the port wines produced in the nearby Douro River Valley, the world’s first designated wine zone.

There are countless reasons to see Spain with Gate 1. A rich history, magnificent landscapes, stunning architecture and opulent palaces are among them. Gate 1 Travel gives you another reason; a value that you simply won’t find anywhere else. Join us in Spain!

MediterraneanSmall Group Discoveries

Morocco’s Inspired Cuisine

on October 19, 2019

It is morning in Morocco. As the sun rises over the Sahara and bathes the country in bright desert light, food vendors prepare their shops for another busy day. In remote medieval villages- eggplant, chickpeas, honey, and cuts of lamb are carted in straight from farms. In bustling city medinas, mounds of spices the color of mustard, rose and emerald are artfully shaped into cones. Seaside, the daily catch of shrimp, sea bream, and lobster is hauled to local market stalls. This is Morocco’s fresh bounty, the foundation for one of the world’s most colorful and fascinating cuisines.

You might start your day with fruits and tart yogurt. Papayas, kiwis and grapefruit are favorite fruits of the country. Local breads include khubz or the spongy baghrir, and can be smothered in amlou, a nutty spread made of almonds and Argan oil. Mint tea is also a staple whether it be morning, noon or night. If coffee is more your speed; cappuccino, espresso, or coffee with milk is on the menu at any cafe.

The allure of Moroccan cuisine lies in its earthy simplicity. The food on your plate is intimately connected to geography and culture that you will witness first-hand. Harira is one example. This universal soup starts with a stock of chickpea, tomato, bean, and pasta. But region-by-region and family-by-family, the resulting dish varies. Salads are a celebration of the fresh vegetables grown as far out as the edge of the Sahara. Salade Marocain is most often served in restaurants – a modest relish of diced tomato, cucumber, and green pepper. An entire salad course, called meze, might be more satisfying, consisting of small dishes of zaalouk (an eggplant dip), baby potatoes, sweet carrots, pureed pumpkin warmed with spice, and tomato relish.

As in so many cultures, dinner is the main meal, except perhaps on Friday, the holy day, when the midday meal takes center stage. It is a social occasion full of cook’s pride and family conversation.

Couscous, Morocco’s national dish dating to the 13th century, is always on the table. Lamb, beef, or chicken – skewered and spiced with a family’s ras el hanout, or secret blend of 10-30 spices – is the main course. The tagine is a mouth-watering casserole or stew with ingredients that can vary. It is actually named for the pot in which it is cooked. Tagine recipes reflect the Moroccan taste for dishes that are at once savory and sweet: beef and prunes; chicken with lemon; lamb with dates. Another sweet and savory option is pastille. This pastry is wrapped around a mixture of shredded chicken or squab, egg, and crushed almonds, then sprinkled with cinnamon or sugar.

Contrary to belief, Morocco is not a dry country, but social propriety with alcohol tends to be strictly followed by locals and visitors. It might also surprise you that Morocco is home to a few well-established wineries. Discovery Tours visits its southernmost vineyard, located on the Atlantic coast a short distance from Essaouira. The French winemaker here has owned the vineyard since 1994, and we think you’ll agree he has mastered the art of producing wine in a hot climate. Grenache, Mourvedre, and Syrah are on the “red” menu; Bourboulenc, Clairette, and Muscat are on the “white.”

But make no mistake: it’s the spices and herbs that really intoxicate in Morocco. Cayenne, saffron, chilies, cinnamon, turmeric, ginger, cumin, paprika and pepper. They all add an exciting extravagance to Moroccan cuisine, brightening and enhancing each dish like the rising and setting sun.

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