Small Group Discoveries

Here’s What’s Brewing in Nicaragua

It’s no secret that coffee is one of Nicaragua’s largest exports. The rich volcanic soil is among the world’s most fertile and, kissed by a warm climate, nurtures vast expanses of plantations. The coffee beans are actually seeds of the berries that grow on the coffea plant. The seeds are extracted the berries, dried, and roasted before they are shipped to your friendly local barista.

Over the years, concern has grown over the practices used in cultivating coffee. In many areas, land is deforested and replaced with countless acres of coffee plants, stripping large tracts of land of its wildlife and biodiversity. Further, an abundance of water is used to grow the groves. That’s why many growers have partnered with the Rainforest Alliance, a network of farmers, foresters, communities, governments and others committed to, among other things, environmentally healthy ways of growing food that protect forests, wildlife, and climate while supporting communities and safeguarding human rights.

In Nicaragua, Discovery Tours gives you up-close access to a working coffee farm that embraces these fundamentals of compassionate farming. Certified by the Rainforest Alliance, Café Las Flores at La Hacienda El Progreso is one of the country’s most respected plantations, not least because it is set in one of the first areas in the country where coffee was planted and harvested. Draped upon the majestic slopes of Mombacho Volcano amid lush beauty, this fascinating little place accomplished big things. During your visit, you will witness the journey of the coffee bean from the moment it is picked and processed to the all-important roasting.

So important is the coffee farming tradition to Nicaraguan heritage and identity, many family farms have been preserved as landmarks. As for Café Las Flores, it has been owned and operated by the Palazio family for three generations. The Palazios migrated here during the 19th century from Italy, where coffee is a daily ritual, an essential ingredient of daily life. They brought their passion for the bean with them and their 21st-century descendants—Lucia, Alejandro, and Gian Marco—consider their hacienda not only a family legacy, but a special place where the history of Nicaraguan coffee has unfolded.

During our Discover Nicaragua small-group adventure, your small group will have the privilege of touring this very special coffee farm that holds a special place in the hearts of locals. We hope you join us for this unique trip … and, of course, for some of the world’s best coffee!

Latin AmericaSmall Group Discoveries

Ometepe Island: “Steeped in Slumber”

“They look so isolated from the world and its turmoil—
so tranquil, so dreamy, so steeped in slumber and eternal repose.”
–Mark Twain,
on seeing the twin volcanoes of Concepción and Maderas on Ometepe Island

It’s easy to believe as you approach Ometepe Island by ferry—the conical slopes of its twin volcanoes looming over a lush landscape of forest and palm trees—that you are about to set foot on a primitive island. And the caretakers of this paradisiacal place (namely, the Nicaraguan government, which protects it as an official Biosphere Reserve) want to keep it that way.

As Mark Twain would attest, this is a truly remarkable place, and it feels like a privilege to visit. Concepción and Maderas volcanoes are linked by a low, narrow isthmus, giving the island an hourglass shape. The summits seem to stare each other down from across the natural causeway. And if height and power determined the winner of this staring contest, Concepción would win: Unlike Maderas, it remains active and soars to 5,282 feet, making Ometepe the world’s highest island in a lake.

In the surrounding rainforest, capuchin, howler, and spider monkeys jump and forage in the canopy and amidst unique island flora. But of all Ometepe’s inhabitants, the most intriguing may well be those that lived here long ago. Pre-Columbian tribal societies lived off this fertile land for centuries and anthropologists are just beginning to understand them, thanks in part to ancient petroglyphs and artifacts discovered on the slopes of Maderas in the 1990s. About 1,700 panels have been uncovered on 1,400 boulders, each depicting spirals, round “faces” on human-like figures, fish, and more. In our small group, you will have time to ponder the stone etchings for yourself and gain insight from guide.

It’s enough to make you wonder if the ancestors of those monkeys were loitering around overhead as the ancients chipped away at their stones. They may well have been. And you can learn more about them at the 50-acre Charco Verde Nature Reserve and Butterfly Garden, where you will see some of the island’s unique creatures, including armadillos, anteaters, and thousands of butterflies.

A pair of primitive volcanoes, a pristine wilderness teeming with wildlife, fascinating traces of ancient people, and a glowing review from Mark Twain. Lake Nicaragua’s Ometepe Island is a place unlike any other. Experience it for yourself during our Discover Nicaragua small-group adventure.

#G1PhotoFriday

The Canals of Amsterdam

The Amstel River flows through the canals of Amsterdam and creates beautiful views like the one seen here. There are three main canals in Amsterdam including the Herengracht, Prinsengracht and Keizersgracht, which have truly shaped the city! The city is linked by over ninety islands and over 1,4000 bridges to create a truly unique city built atop the water.

 

amsterdam

 

This week’s #g1photofriday was submitted by user @andreatindal using the hashtag #gate1travel. This riverside view was taken in Amsterdam, Netherlands. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Holland trips here!

EuropeGate 1 Connections

Dreaming in Italian

It’s been said that Italy is a dream that keeps returning for the rest of your life. Indeed, the glorious panoramas, exquisite cuisine and wine, elegant architectural treasures, magnificent art, and smiling Italian people unfold in dream after dream when you visit this beloved country. You surely won’t want to awaken once you’ve fallen under its beguiling spell.

Gate 1 Travel takes you to Italy, from the northernmost Alps to southernmost Sicily, in the most eye-opening ways. You’ll visit breathtaking iconic treasures that date back to the Renaissance, Ancient Rome, and earlier. Sample delectable food and wine that will make your taste buds sing and your spirits soar. And uncover a fascinating history rich in tales of the wealthiest families and the humblest wine growers. As dreams go, visiting Italy with Gate 1 and experiencing la dolce vita for yourself is about as good as it gets. We hope you’ll join us!

Magnificent Cultural Capitals: Vestiges of Empire and Influential Families

Rome really is the Eternal City, where past and present seamlessly intermingle. On streets 2,000 years old, Vespas scoot by visitors soaking in the loveliness of the city’s charming piazzas. These open plazas embody public art at its finest, adorned with finely sculpted fountains carved by some of history’s greatest artists, from Bernini to della Porta.

Piazza to piazza, even the ancient architecture astounds—the Roman Empire didn’t do anything half heartedly. The Pantheon, built to honor the gods, remains the world’s largest unreinforced concrete dome and is a masterwork of Roman engineering. And the ancient Coliseum still dazzles: Once able to host 80,000 spectators, this was where Romans gathered to witness gladiatorial combat and contests between men and beasts.

Art and architecture come together in an inspiring fashion in Vatican City. Surely, St. Peter’s Basilica and its sprawling square is one of the most moving pilgrimage sites in all of Christendom. Whether it is faith or art history that calls to you, the Vatican Museum rewards with one of the world’s undisputed treasures, the Sistine Chapel, painstakingly painted by Michelangelo over the course of many years. In total, the artist painted more than 5,000 square feet of frescoes here. Today, they remain a wonder of rich color and sumptuous detail.

Rome might think of itself as the pinnacle of Italian culture, but citizens of Venice would firmly disagree. The glories of the Venetian Empire, which ruled much of the Adriatic region for over 1,000 years, are on full display. The glittering domes of St. Mark’s Basilica watch over its namesake square, which Napoleon once called “the drawing room of Europe” for its grace and beauty. The nearby Doge’s Palace was the empire’s center. Here, opulent chambers recall the lifestyles of the rich and regal. The Bridge of Sighs, which connects the palace to the prison, afforded the final view that convicted criminals enjoyed (and “sighed” over) before they were locked away. And you can still find Murano glass, a true Venetian treasure, being shaped on the neighboring island by descendants of the finest glass blowers in history. Inland, historic Verona holds a similarly romantic appeal, from the remarkably preserved amphitheater to the charming balcony on which Shakespeare’s Juliet is said to have swooned over her famous suitor.

It didn’t take an entire kingdom to elevate Florence—just a family. The politically powerful and deep-pocketed Medicis made the city the epicenter of art and intrigue alike, a powerful draw for the greatest minds and talents of Europe. No wonder Florence gave birth to the Renaissance. With its grand buildings, sculptures, gardens, and the astonishing Duomo of the Cathedral Santa Maria del Fiore, the city is an open-air museum of the period that defined it. Visitors have two chances here to see its most iconic work, Michelangelo’s David: The original is in the Accademia of Fine Arts and a replica stands in the Piazza della Signoria.

Milan may not have given rise to an entire movement, but it made a name for itself as the heart of fashion in a nation that puts other countries to shame when it comes to style. You might never strut the catwalks of Fashion Week here, but you can always make your own runway with a stroll through the glamorous Victor Emmanuel Galleria, a 19th-century pedestrian mall beneath a large arched glass ceiling. It’s the perfect distillation of Italian city life—stylish, historic, and aesthetically beautiful all at once.

Stunning Medieval Hill Towns

When you leave the bustle of metropolitan centers for lush valleys and romantic hill towns, Italy’s astonishing natural beauty comes into view. In the Tuscan town of Montecatini, spectacular vistas of emerald-hued slopes await from Montecatini Alto—if you can tear yourself away from a soak in the city’s extensive thermal-fed spas. Travelers have long come here to “take the waters,” and you may do the same during your free time.

Italy’s hill towns each boast a unique flavor and, of course, produce some of the world’s most celebrated wines. Siena is a gem that sits elegantly over three hills. You can explore the huge central plaza, Piazza del Campo, which is the site of the famous Palio horse race that takes place twice each year. And take a step back in time in the UNESCO World Heritage Site of San Gimignano, a small walled village famous for its medieval architecture and towers that create a unique skyline. Umbrian Assisi straddles a hilltop, appearing more like a fortress than a major center of the Franciscan Order, though the view from the city is indeed heavenly.

Treasures of the North: Lakeside Splendor, Alpine Beauty, Cultural Gems

Verdant green hillsides spill down to the sparkling waters of Lago di Como, or Lake Como, in Lombardy. Playground of jet-setters and celebrities, this vast and glistening lake is surrounded by cypress trees, earth-toned villas, lush gardens and spectacular views of the Italian Alps. It is pure pleasure simply to be here and stroll the scenic lakeside promenade. While you’re here, it’s hard to resist a cruise to nearby Bellagio, “The Pearl of Lake Como,” where gentle waves lap at a lyrical red-roofed village.

Though a bit less renowned, Lake Maggiore extols all the virtues of its sister lake. On Isola Bella (“Beautiful Island”), echoes of the Borromeo family whisper in their preserved baroque palace, where white peacocks strut through lavish gardens. And for a glimpse of what daily life was like for the working class, visit Isola dei Pescatori, or “Fishermen’s Island.” The lakeside city of Stresa, with its breathtaking alpine setting, was Ernest Hemingway’s inspiration as he wrote A Farewell to Arms; it will surely inspire you, too.

There’s more inspiration in Turin, capital of the Piedmont region and host of the 2006 Winter Olympic Games. The city is a spellbinding repository of architecture, from Renaissance to Rococo, and was the home of the Royal House of Savoy. Their residences, a UNESCO World Heritage Site, provide rich insight into Italy’s past. Piedmont is also celebrated for its embrace of the slow food movement, its dishes always accompanied by one of its wines, perhaps Barolo or Spumante.

Food also takes center stage in Parma, where balsamic vinegar, prosciutto and cheese vie for attention with splendid architecture and a soaring musical heritage. The city’s theaters—revered temples of Italy’s music scene—host world-renowned artists and its splendid buildings span the ages. Some foodies consider Bologna somewhat of a sister city to Parma. It, too, boasts an international reputation for its cuisine, most bountifully on display in the city’s oldest food market, Quadrilatero. And, surprising to many visitors, its historic center of preserved buildings is Europe’s second largest, home to sprawling piazzas, elegant fountains, and grand palaces. Meanwhile, a Venetian air defines all things in Treviso, a lingering remnant of its time as the first mainland possession of the Venetian Republic. Even canals criss-cross the historic city of medieval palaces and residences. It’s all worthy of a toast over a glass of prosecco, the refreshing wine that originated here.

A Sparkling and Spectacular Coast

As lovely a backdrop as Lake Como might be, it is easily rivaled by the stunning sweep of Italy’s jaw-dropping coastline. On the Italian Riviera, Cinque Terre, a necklace of five villages clinging to cliff sides, is one of the world’s most enchanting destinations. Largely untouched by the congestion of the modern world, the villages can only be accessed by foot, boat, or by a 19th-century railway.

The Amalfi Coast tempts with a spectacularly scenic drive, tracing dramatic and rocky shores to quaint seaside villages and colorful houses that seem to spill into the sea, from Positano to Ravello. Its gateway is Sorrento – famed for its limoncello lemon liqueur and its sweeping views of the Gulf of Naples. As for the city of Naples, no other Italian city compares. Twenty-five centuries have shaped its distinct Neapolitan culture. Often considered the food capital of the nation—it was here, after all, where pizza was invented—its vast collection of palaces, plazas, and art takes the breath away.

The citizens of nearby Pompeii were not so lucky in having their city survive into the modern day. But, preserved as it was under 20 feet of ash from the eruption of Mt. Vesuvius in 79 AD, it presents a fascinating portrait of 1st-century life in a typical port city. Residences, wine shops, public baths and even brothels have been uncovered here and many mosaics and frescoes remain remarkably intact and vibrant.

Sicilian Splendor

Sicily has been a crossroads of civilizations for centuries and countless cultures left their mark here – from the hilltop Norman Cathedral in Monreale to the 12th-century Byzantine mosaics within. The island’s heart is Palermo, its Old Town a stunning blend of architectural styles, many of them represented in the Palermo Cathedral, which was built and enhanced over centuries.

A spectacular sampling of Greek culture defines Agrigento. Here, in the Valley of the Temples, are the best-preserved worship sites outside mainland Greece, including the Temple of Juno and incredibly intact Temple of Concordia. Remarkably restored Roman villas are nearby, providing unique insight into the lives of that era.

The most active volcano in Europe, Mt. Etna is the island’s true conqueror, outlasting all other regimes. It watches over Taormina and Catania alike. Perched on a rocky plateau, Taormina overlooks the Bay of Naxos and the Ionian Sea. The meticulous preservation of its Greek stadium and its walls is equaled only by the coastal vista from its hillside setting. To the south, Catania stood on par with Florence for its cultural and artistic contributions during the Renaissance. Much of the town was destroyed during a 1693 earthquake, and so today it boasts a more baroque flavor, with wide-open piazzas and colorful markets.

Undiscovered Beauty

Perhaps less well known to outsiders than Sicily—and thus seldom as crowded—the Puglia region spreads across the heel of Italy’s boot. Surrounded by turquoise sea, the port city of Bari has been welcoming home sailors and fishermen for more than two millennia. At the open-air market, locals buy the day’s catch, often brought ashore by their own friends and loved ones. The Bari Cathedral and the grand Romanesque Basilica of San Nicola show that Italy’s penchant for artistry didn’t miss Puglia. The same is true in Lecce, where baroque gems outline 300-year-old cobblestone streets. From its Piazza del Duomo to its 2nd-century Roman amphitheater, it’s easy to see why Lecce is fondly named the “Florence of the South.”

Like in the rest of Italy, history stretches back across the centuries in Puglia, as a visit to a pair of UNESCO World Heritage Sites reveals. Alberobello is home to 14th-century dry stone huts known as trulli, small conical structures based on prehistoric building techniques. And in Matera, the Paleolithic Age is revealed by the mysterious Sassi, ancient stone dwellings carved into rock, believed to be the first human settlements in Italy.

Italy Your Way with Gate 1

Truly, the full sweep of human history awaits you in Italy, from boot to heel and mountain to sea. And as always, you’ll enjoy the best possible value with Gate 1 Travel. We invite you to browse our many Italy vacations, including our Discovery Tours trips designed for small groups so you can experience it all up close. Then call to reserve the itinerary that suits you. We look forward to hearing from you!

Latin AmericaSmall Group Discoveries

7 Reasons Granada Should Be on Your Travel List

Sometimes called “La Gran Sultana,” or The Grand Sultan, for its Moorish-Andalusian aura, Granada is one of Central America’s best-preserved cities. Its setting on Lake Nicaragua is stunning, and its colonial-era buildings do, in fact, make you feel as if you have stepped into Southern Spain. During our Discover Nicaragua small-group adventure, we call this historic gem home for three nights, giving you a chance to explore after getting oriented with our included horse-drawn carriage tour. Here’s how to make the most of your time:

Stroll the Promenade on Lake Nicaragua. Lined with palm trees and overlooking the largest lake in the country, the relaxed promenade offers a pleasant way to while away an hour or so. As you do, ponder the water’s fame as one of the only freshwater homes to sharks; the bull shark swims upstream in the San Juan River from the Caribbean Sea, jumping through the river’s rapids like salmon.

Admire Pretty Pastel Houses. Granada seems made for strolling, if only because its narrow, cobbled streets were designed for people and horses, not for cars. The result is a cozy- and intimate-feeling city, with many of its lanes lined with vibrantly painted houses. The cheery facades illustrate the pride that home owners take in their homes and, by extension, in their families.

Browse the Bustling Parque Central. Granada’s colonial grandeur is on full display in the city’s main square. The centerpiece is the impossible-to-miss, yellow cathedral (see below). This is also an ideal spot to mingle with the vendors selling local items such as straw hats and mangoes. The square has long been a commercial heart of the city. In the 1950s, the proximity of your house to Parque Central defined your social status; the closer you lived to it, the higher your place.

Sample the Culinary Scene along La Calzada. Granada is fast becoming a food destination, and sampling the dishes along La Calzada explains why. Along this pedestrian boulevard, relaxed cafes and high-end eateries serve up the fresh bounty of Nicaragua’s fertile farms. The street, with its colorful colonial buildings and stately mansions, is also the perfect place for an after-dinner stroll.

Indulge Your Sweet Tooth at the ChocoMuseo. Chocolate is one of Nicaragua’s major exports, so we’re sure to take you to the city’s chocolate museum, located in the seductively named Mansión de Chocolate. Here, you can learn about the local history of the cacao bean, then enjoy a hands-on demonstration of roasting and grinding, followed by the chance to mold your own delectable chocolate bar.

Marvel at the Granada Cathedral. So bright is this breathtaking, butter-hued masterpiece of neoclassicism, you would never know that it has been destroyed and rebuilt several times since its initial construction in 1525. Its most recent completion was in 1972 and features four chapels and twelve beautiful stained-glass windows set into the soaring dome.

Ascend the Bell Tower of La Merced Church. Originally built just ten years after the Granada Cathedral, La Merced Church is praised for its deep character and authenticity. This historic treasure certainly shows its age—how could it not, after having been razed by pirates in 1655 and damaged by revolutionary forces in 1854—but it is beloved as a religious stalwart by the city. You can climb its soaring tower for a small fee, worth the climb for the sweeping city views you’ll enjoy.

Explore the wonders of Granada during Discovery Tours’ new Discover Nicaragua trip!

#G1PhotoFriday

The Famous Lights of Iceland

Iceland brings many travelers from all over the world for new adventures, beautiful sights and, of course, the Northern Lights. The best time to see the Northern Lights is when it is the darkest out and full dark nights begin. These months include November to March but tours to see them typically run from September to mid-April.

northernlights

This week’s #g1photofriday was submitted by Instagram user @pgbradley using the hashtag #gate1travel. This colorful view was taken while visiting Iceland. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Iceland trips here!

News

3rd Annual Gate 1 Photo Contest

Gate 1 Travel is excited to announce that we are launching our 3rd annual photo contest with a chance to win $500! Tag your best photo(s) from past trips with both #gate1travel #2018contest and be entered to win a $500 Visa pre-paid gift card. Previously submitted photos will not be counted. One winning photo will be selected from each category (Europe, the Mediterranean, Africa, Asia & Pacific, USA & Canada, and Latin America). The grand prize winner will be chosen from among the regional winners by our Facebook fans!


2018 Region Winners

#G1PhotoFriday

Sitting Lakeside at Lake Bled, Slovenia

Lake Bled, Slovenia may be one of the most picturesque views in the entire world. Lake Bled is located approximately an hour outside of Ljubljana by car and makes for the perfect day trip because you do not want to miss this view! The most famous building from Lake Bled pictures is on Bled Island and it is the Pilgrimage Church of the Assumption of Mary.

 

lakebled

 

This week’s #g1photofriday was submitted by Instagram user @jenrockstyle using the hashtag #gate1travel. This fairy-tale view was taken while visiting Lake Bled, Slovenia. Be sure to tag your photos on social media with #gate1travel or #g1photofriday to be featured. Check out Gate 1 Travel’s Croatia/Slovenia trips here!

 

EuropeMediterraneanSmall Group Discoveries

Food & Wine of Greece

Greece is no stranger to cuisine. In fact, it was a Greek, Archestratos, who wrote the first cookbook in history, in 320 B.C. Today, the Mediterranean diet consistently wins praise for its proven health benefits. Local dishes exude the steadfast character of their origins – fava in Santorini, masticha in Chios, amygdalota in Mykonos, cheese pie with honey in Crete. But no matter where you visit, you’ll encounter the pleasures of freshly baked breads and a bounty of vegetables such as tomatoes, peppers, eggplants, and zucchinis. To Greeks, food is a celebration best served as saganaki, grilled lamb, moussaka, fried octopus – all enhanced with that crisp Greek olive oil.

The diverse terroir of Greece has been producing wines longer than most any other place in the world, for close to 6,500 years. The flavors and notes of Greek wines is so unique that 72% of its vintages entered into the Decanter World Wine Awards once received a prize, 3 of them gold and 50 of them silver.

Here’s what you can expect to find on the Greek table:

Food of Greece:

Mezes. Like Spanish tapas, mezes is a small-plate approach to Greek dining. Items can vary from piquant olives to a pita bread with dips to more complicated dishes such as cold eggplant salad. Mezes should not be confused with the orektika that you might see on a menu, which is the formal name for appetizers that are intended to precede larger meals.

Olive oil. Like in many Mediterranean restaurants, olive oil is a central ingredient in Greek cooking, pressed from the olive trees that have graced the country’s landscape for centuries.

Cheese. With a climate and landscape conducive to goats and sheep, a wide array of cheeses are common in the Greek diet, from feta to kasseri.

Filo. Whether in large sheets or bite-sized triangles, various fillings might be wrapped in filo dough, from chicken to spinach and cheese to minced meat. One version of this, spanakopita, might be served with cubes of feta.

Tiganita. These deep-fried vegetables might be served as a side dish.

Dolmadakia. Cousins of the Turkish dolma, these grape leaves are often stuffed with rice, vegetables, or meat.

Fava. This puree of yellow split peas or beans might be flavored with olive oil, garlic or parsley and served as part of mezes with pita bread.

Greek salad. This simple salad is made with tomato salad, cucumber, red onion, feta cheese and kalamata olives.

Tzatziki: Served with warm pita bread, this is a yogurt with cucumber and garlic puree.

Fasolada: Often called the national food of Greece, this white bean soup is made with tomatoes, carrot and celery.

Fakes: This lentil soup is typically accompanied by vinegar and olive oil.

Moussaka: Eaten warm or cold, this casserole is usually made with ground meat and either eggplant or potatoes.

Wines of Greece:

Agiorghitiko (red). Also known as St. George’s grape, this wine is mostly produced in the Peloponnese region. The soft, fruity red expresses itself in many styles with qualities that are similar to Beaujolais.

Xinomavro (red). This “sour black” grape ages well and has flavor notes that actually bring tomatoes and olives.

Assyrtiko (white). This grape is mostly grown on the island of Santorini, whose old vines were resistant to the phylloxera virus that wiped out other European vineyards. It has characteristics similar to Riesling.

Savatiano (white). Known as the “Saturday” grape, this is the major white grape of Attica. It has a distinct floral, fruity aroma and if fermented without cooling, its wine matches well with Mediterranean dishes.

Roditis (rose). Very popular in the Peloponnese, this elegant and light wine has lovely citrus flavors.

EuropeMediterraneanSmall Group Discoveries

Corfu: Fit for a Queen

Ancient poet Homer praised the Greek island of Corfu as “rich and beautiful.” About 2,500 years later, the Ionian Sea gem still boasts plenty to rhapsodize about. Inland, the rolling countryside is home to quaint small towns and verdant olive groves, while elegant modern resorts compete for attention along the sandy coast. Playground of early Venetians and a long-time respite from court life for European royalty, Corfu’s natural beauty and rustic charm lured some of its earliest visitors to live here, including one eccentric empress.

An Empress Goes Big

An hour’s drive south, the village of Gastouri became a leisure destination in the 19th century. The lush hillside town was so well known for its coastal views, pure springs, and temperate climate, that Europe’s doctors began recommending it for rest and relaxation. But for one visitor, even the best local accommodations were not quite good enough.

Austrian Empress Elisabeth, known as Sisi, first visited Corfu in 1863, staying at its grandest house. Mon Repos Palace had been built by the British High Commissioner for his wife, a native of the island, in 1831. Ever after, it was the lodging of choice for local and visiting royalty alike, including British and Italian Governors, and later the Greek royal family. It was during her stay at Mon Repos that Sisi fell in love with the island.

When her son died young in 1889, she turned her eyes to Corfu for recovery. But Mon Repos was a bit modest for her taste, and she ordered construction of Achilleion Palace, named after the Greek hero. With three stories, original frescoes and statuary, Pompeiian pillars, and a triumphal staircase, it took two years to build. When it opened in 1891, there was nothing like it on Corfu.

And there was no one quite like its owner. Obsessed with appearance, Sisi spent two hours a day grooming her waist-length hair. For sleeping, she wore leather eye masks with alternating poultices of berries and raw meat said to benefit her complexion. She learned fencing and went hiking, while fasting regularly, all to help keep her weight at no more than 110 pounds (on a 5’8” frame). She was determined to stay beautiful—and she did, until she was assassinated by an anarchist at age 60.

Legacies Remain

What remains is Sisi’s fascination with Greek mythology, as you will see at Achilleion Palace today. From the neo-classical architecture to the gods and goddesses featured in countless frescoes and paintings, the palace is a shrine to a Greek culture she idealized nearly as much as her own beauty.

Our Greece, The Birthplace of Civilization small group tour spends 2 glorious nights on Corfu.