Category: Europe

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Dreaming in Italian

It’s been said that Italy is a dream that keeps returning for the rest of your life. Indeed, the glorious panoramas, exquisite cuisine and wine, elegant architectural treasures, magnificent art, and smiling Italian people unfold in dream after dream when you visit this beloved country. You surely won’t want to awaken once you’ve fallen under its beguiling spell.

Gate 1 Travel takes you to Italy, from the northernmost Alps to southernmost Sicily, in the most eye-opening ways. You’ll visit breathtaking iconic treasures that date back to the Renaissance, Ancient Rome, and earlier. Sample delectable food and wine that will make your taste buds sing and your spirits soar. And uncover a fascinating history rich in tales of the wealthiest families and the humblest wine growers. As dreams go, visiting Italy with Gate 1 and experiencing la dolce vita for yourself is about as good as it gets. We hope you’ll join us!

Magnificent Cultural Capitals: Vestiges of Empire and Influential Families

Rome really is the Eternal City, where past and present seamlessly intermingle. On streets 2,000 years old, Vespas scoot by visitors soaking in the loveliness of the city’s charming piazzas. These open plazas embody public art at its finest, adorned with finely sculpted fountains carved by some of history’s greatest artists, from Bernini to della Porta.

Piazza to piazza, even the ancient architecture astounds—the Roman Empire didn’t do anything half heartedly. The Pantheon, built to honor the gods, remains the world’s largest unreinforced concrete dome and is a masterwork of Roman engineering. And the ancient Coliseum still dazzles: Once able to host 80,000 spectators, this was where Romans gathered to witness gladiatorial combat and contests between men and beasts.

Art and architecture come together in an inspiring fashion in Vatican City. Surely, St. Peter’s Basilica and its sprawling square is one of the most moving pilgrimage sites in all of Christendom. Whether it is faith or art history that calls to you, the Vatican Museum rewards with one of the world’s undisputed treasures, the Sistine Chapel, painstakingly painted by Michelangelo over the course of many years. In total, the artist painted more than 5,000 square feet of frescoes here. Today, they remain a wonder of rich color and sumptuous detail.

Rome might think of itself as the pinnacle of Italian culture, but citizens of Venice would firmly disagree. The glories of the Venetian Empire, which ruled much of the Adriatic region for over 1,000 years, are on full display. The glittering domes of St. Mark’s Basilica watch over its namesake square, which Napoleon once called “the drawing room of Europe” for its grace and beauty. The nearby Doge’s Palace was the empire’s center. Here, opulent chambers recall the lifestyles of the rich and regal. The Bridge of Sighs, which connects the palace to the prison, afforded the final view that convicted criminals enjoyed (and “sighed” over) before they were locked away. And you can still find Murano glass, a true Venetian treasure, being shaped on the neighboring island by descendants of the finest glass blowers in history. Inland, historic Verona holds a similarly romantic appeal, from the remarkably preserved amphitheater to the charming balcony on which Shakespeare’s Juliet is said to have swooned over her famous suitor.

It didn’t take an entire kingdom to elevate Florence—just a family. The politically powerful and deep-pocketed Medicis made the city the epicenter of art and intrigue alike, a powerful draw for the greatest minds and talents of Europe. No wonder Florence gave birth to the Renaissance. With its grand buildings, sculptures, gardens, and the astonishing Duomo of the Cathedral Santa Maria del Fiore, the city is an open-air museum of the period that defined it. Visitors have two chances here to see its most iconic work, Michelangelo’s David: The original is in the Accademia of Fine Arts and a replica stands in the Piazza della Signoria.

Milan may not have given rise to an entire movement, but it made a name for itself as the heart of fashion in a nation that puts other countries to shame when it comes to style. You might never strut the catwalks of Fashion Week here, but you can always make your own runway with a stroll through the glamorous Victor Emmanuel Galleria, a 19th-century pedestrian mall beneath a large arched glass ceiling. It’s the perfect distillation of Italian city life—stylish, historic, and aesthetically beautiful all at once.

Stunning Medieval Hill Towns

When you leave the bustle of metropolitan centers for lush valleys and romantic hill towns, Italy’s astonishing natural beauty comes into view. In the Tuscan town of Montecatini, spectacular vistas of emerald-hued slopes await from Montecatini Alto—if you can tear yourself away from a soak in the city’s extensive thermal-fed spas. Travelers have long come here to “take the waters,” and you may do the same during your free time.

Italy’s hill towns each boast a unique flavor and, of course, produce some of the world’s most celebrated wines. Siena is a gem that sits elegantly over three hills. You can explore the huge central plaza, Piazza del Campo, which is the site of the famous Palio horse race that takes place twice each year. And take a step back in time in the UNESCO World Heritage Site of San Gimignano, a small walled village famous for its medieval architecture and towers that create a unique skyline. Umbrian Assisi straddles a hilltop, appearing more like a fortress than a major center of the Franciscan Order, though the view from the city is indeed heavenly.

Treasures of the North: Lakeside Splendor, Alpine Beauty, Cultural Gems

Verdant green hillsides spill down to the sparkling waters of Lago di Como, or Lake Como, in Lombardy. Playground of jet-setters and celebrities, this vast and glistening lake is surrounded by cypress trees, earth-toned villas, lush gardens and spectacular views of the Italian Alps. It is pure pleasure simply to be here and stroll the scenic lakeside promenade. While you’re here, it’s hard to resist a cruise to nearby Bellagio, “The Pearl of Lake Como,” where gentle waves lap at a lyrical red-roofed village.

Though a bit less renowned, Lake Maggiore extols all the virtues of its sister lake. On Isola Bella (“Beautiful Island”), echoes of the Borromeo family whisper in their preserved baroque palace, where white peacocks strut through lavish gardens. And for a glimpse of what daily life was like for the working class, visit Isola dei Pescatori, or “Fishermen’s Island.” The lakeside city of Stresa, with its breathtaking alpine setting, was Ernest Hemingway’s inspiration as he wrote A Farewell to Arms; it will surely inspire you, too.

There’s more inspiration in Turin, capital of the Piedmont region and host of the 2006 Winter Olympic Games. The city is a spellbinding repository of architecture, from Renaissance to Rococo, and was the home of the Royal House of Savoy. Their residences, a UNESCO World Heritage Site, provide rich insight into Italy’s past. Piedmont is also celebrated for its embrace of the slow food movement, its dishes always accompanied by one of its wines, perhaps Barolo or Spumante.

Food also takes center stage in Parma, where balsamic vinegar, prosciutto and cheese vie for attention with splendid architecture and a soaring musical heritage. The city’s theaters—revered temples of Italy’s music scene—host world-renowned artists and its splendid buildings span the ages. Some foodies consider Bologna somewhat of a sister city to Parma. It, too, boasts an international reputation for its cuisine, most bountifully on display in the city’s oldest food market, Quadrilatero. And, surprising to many visitors, its historic center of preserved buildings is Europe’s second largest, home to sprawling piazzas, elegant fountains, and grand palaces. Meanwhile, a Venetian air defines all things in Treviso, a lingering remnant of its time as the first mainland possession of the Venetian Republic. Even canals criss-cross the historic city of medieval palaces and residences. It’s all worthy of a toast over a glass of prosecco, the refreshing wine that originated here.

A Sparkling and Spectacular Coast

As lovely a backdrop as Lake Como might be, it is easily rivaled by the stunning sweep of Italy’s jaw-dropping coastline. On the Italian Riviera, Cinque Terre, a necklace of five villages clinging to cliff sides, is one of the world’s most enchanting destinations. Largely untouched by the congestion of the modern world, the villages can only be accessed by foot, boat, or by a 19th-century railway.

The Amalfi Coast tempts with a spectacularly scenic drive, tracing dramatic and rocky shores to quaint seaside villages and colorful houses that seem to spill into the sea, from Positano to Ravello. Its gateway is Sorrento – famed for its limoncello lemon liqueur and its sweeping views of the Gulf of Naples. As for the city of Naples, no other Italian city compares. Twenty-five centuries have shaped its distinct Neapolitan culture. Often considered the food capital of the nation—it was here, after all, where pizza was invented—its vast collection of palaces, plazas, and art takes the breath away.

The citizens of nearby Pompeii were not so lucky in having their city survive into the modern day. But, preserved as it was under 20 feet of ash from the eruption of Mt. Vesuvius in 79 AD, it presents a fascinating portrait of 1st-century life in a typical port city. Residences, wine shops, public baths and even brothels have been uncovered here and many mosaics and frescoes remain remarkably intact and vibrant.

Sicilian Splendor

Sicily has been a crossroads of civilizations for centuries and countless cultures left their mark here – from the hilltop Norman Cathedral in Monreale to the 12th-century Byzantine mosaics within. The island’s heart is Palermo, its Old Town a stunning blend of architectural styles, many of them represented in the Palermo Cathedral, which was built and enhanced over centuries.

A spectacular sampling of Greek culture defines Agrigento. Here, in the Valley of the Temples, are the best-preserved worship sites outside mainland Greece, including the Temple of Juno and incredibly intact Temple of Concordia. Remarkably restored Roman villas are nearby, providing unique insight into the lives of that era.

The most active volcano in Europe, Mt. Etna is the island’s true conqueror, outlasting all other regimes. It watches over Taormina and Catania alike. Perched on a rocky plateau, Taormina overlooks the Bay of Naxos and the Ionian Sea. The meticulous preservation of its Greek stadium and its walls is equaled only by the coastal vista from its hillside setting. To the south, Catania stood on par with Florence for its cultural and artistic contributions during the Renaissance. Much of the town was destroyed during a 1693 earthquake, and so today it boasts a more baroque flavor, with wide-open piazzas and colorful markets.

Undiscovered Beauty

Perhaps less well known to outsiders than Sicily—and thus seldom as crowded—the Puglia region spreads across the heel of Italy’s boot. Surrounded by turquoise sea, the port city of Bari has been welcoming home sailors and fishermen for more than two millennia. At the open-air market, locals buy the day’s catch, often brought ashore by their own friends and loved ones. The Bari Cathedral and the grand Romanesque Basilica of San Nicola show that Italy’s penchant for artistry didn’t miss Puglia. The same is true in Lecce, where baroque gems outline 300-year-old cobblestone streets. From its Piazza del Duomo to its 2nd-century Roman amphitheater, it’s easy to see why Lecce is fondly named the “Florence of the South.”

Like in the rest of Italy, history stretches back across the centuries in Puglia, as a visit to a pair of UNESCO World Heritage Sites reveals. Alberobello is home to 14th-century dry stone huts known as trulli, small conical structures based on prehistoric building techniques. And in Matera, the Paleolithic Age is revealed by the mysterious Sassi, ancient stone dwellings carved into rock, believed to be the first human settlements in Italy.

Italy Your Way with Gate 1

Truly, the full sweep of human history awaits you in Italy, from boot to heel and mountain to sea. And as always, you’ll enjoy the best possible value with Gate 1 Travel. We invite you to browse our many Italy vacations, including our Discovery Tours trips designed for small groups so you can experience it all up close. Then call to reserve the itinerary that suits you. We look forward to hearing from you!

EuropeMediterraneanSmall Group Discoveries

Food & Wine of Greece

Greece is no stranger to cuisine. In fact, it was a Greek, Archestratos, who wrote the first cookbook in history, in 320 B.C. Today, the Mediterranean diet consistently wins praise for its proven health benefits. Local dishes exude the steadfast character of their origins – fava in Santorini, masticha in Chios, amygdalota in Mykonos, cheese pie with honey in Crete. But no matter where you visit, you’ll encounter the pleasures of freshly baked breads and a bounty of vegetables such as tomatoes, peppers, eggplants, and zucchinis. To Greeks, food is a celebration best served as saganaki, grilled lamb, moussaka, fried octopus – all enhanced with that crisp Greek olive oil.

The diverse terroir of Greece has been producing wines longer than most any other place in the world, for close to 6,500 years. The flavors and notes of Greek wines is so unique that 72% of its vintages entered into the Decanter World Wine Awards once received a prize, 3 of them gold and 50 of them silver.

Here’s what you can expect to find on the Greek table:

Food of Greece:

Mezes. Like Spanish tapas, mezes is a small-plate approach to Greek dining. Items can vary from piquant olives to a pita bread with dips to more complicated dishes such as cold eggplant salad. Mezes should not be confused with the orektika that you might see on a menu, which is the formal name for appetizers that are intended to precede larger meals.

Olive oil. Like in many Mediterranean restaurants, olive oil is a central ingredient in Greek cooking, pressed from the olive trees that have graced the country’s landscape for centuries.

Cheese. With a climate and landscape conducive to goats and sheep, a wide array of cheeses are common in the Greek diet, from feta to kasseri.

Filo. Whether in large sheets or bite-sized triangles, various fillings might be wrapped in filo dough, from chicken to spinach and cheese to minced meat. One version of this, spanakopita, might be served with cubes of feta.

Tiganita. These deep-fried vegetables might be served as a side dish.

Dolmadakia. Cousins of the Turkish dolma, these grape leaves are often stuffed with rice, vegetables, or meat.

Fava. This puree of yellow split peas or beans might be flavored with olive oil, garlic or parsley and served as part of mezes with pita bread.

Greek salad. This simple salad is made with tomato salad, cucumber, red onion, feta cheese and kalamata olives.

Tzatziki: Served with warm pita bread, this is a yogurt with cucumber and garlic puree.

Fasolada: Often called the national food of Greece, this white bean soup is made with tomatoes, carrot and celery.

Fakes: This lentil soup is typically accompanied by vinegar and olive oil.

Moussaka: Eaten warm or cold, this casserole is usually made with ground meat and either eggplant or potatoes.

Wines of Greece:

Agiorghitiko (red). Also known as St. George’s grape, this wine is mostly produced in the Peloponnese region. The soft, fruity red expresses itself in many styles with qualities that are similar to Beaujolais.

Xinomavro (red). This “sour black” grape ages well and has flavor notes that actually bring tomatoes and olives.

Assyrtiko (white). This grape is mostly grown on the island of Santorini, whose old vines were resistant to the phylloxera virus that wiped out other European vineyards. It has characteristics similar to Riesling.

Savatiano (white). Known as the “Saturday” grape, this is the major white grape of Attica. It has a distinct floral, fruity aroma and if fermented without cooling, its wine matches well with Mediterranean dishes.

Roditis (rose). Very popular in the Peloponnese, this elegant and light wine has lovely citrus flavors.

EuropeMediterraneanSmall Group Discoveries

Corfu: Fit for a Queen

Ancient poet Homer praised the Greek island of Corfu as “rich and beautiful.” About 2,500 years later, the Ionian Sea gem still boasts plenty to rhapsodize about. Inland, the rolling countryside is home to quaint small towns and verdant olive groves, while elegant modern resorts compete for attention along the sandy coast. Playground of early Venetians and a long-time respite from court life for European royalty, Corfu’s natural beauty and rustic charm lured some of its earliest visitors to live here, including one eccentric empress.

An Empress Goes Big

An hour’s drive south, the village of Gastouri became a leisure destination in the 19th century. The lush hillside town was so well known for its coastal views, pure springs, and temperate climate, that Europe’s doctors began recommending it for rest and relaxation. But for one visitor, even the best local accommodations were not quite good enough.

Austrian Empress Elisabeth, known as Sisi, first visited Corfu in 1863, staying at its grandest house. Mon Repos Palace had been built by the British High Commissioner for his wife, a native of the island, in 1831. Ever after, it was the lodging of choice for local and visiting royalty alike, including British and Italian Governors, and later the Greek royal family. It was during her stay at Mon Repos that Sisi fell in love with the island.

When her son died young in 1889, she turned her eyes to Corfu for recovery. But Mon Repos was a bit modest for her taste, and she ordered construction of Achilleion Palace, named after the Greek hero. With three stories, original frescoes and statuary, Pompeiian pillars, and a triumphal staircase, it took two years to build. When it opened in 1891, there was nothing like it on Corfu.

And there was no one quite like its owner. Obsessed with appearance, Sisi spent two hours a day grooming her waist-length hair. For sleeping, she wore leather eye masks with alternating poultices of berries and raw meat said to benefit her complexion. She learned fencing and went hiking, while fasting regularly, all to help keep her weight at no more than 110 pounds (on a 5’8” frame). She was determined to stay beautiful—and she did, until she was assassinated by an anarchist at age 60.

Legacies Remain

What remains is Sisi’s fascination with Greek mythology, as you will see at Achilleion Palace today. From the neo-classical architecture to the gods and goddesses featured in countless frescoes and paintings, the palace is a shrine to a Greek culture she idealized nearly as much as her own beauty.

Our Greece, The Birthplace of Civilization small group tour spends 2 glorious nights on Corfu.

Best Public Parks & Squares to Visit in Barcelona
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Spain: A Soaring and Splendid Symphony

Fiery passion. The fine wines of Rioja. Architecture that ranges from traditional Moorish arches and soaring Gothic spires to the surreal works of Gaudi. Cuisine with deep roots in the sea and on land. Wide vegas rising up to soaring montañas. And dances that have withstood the march of time, from the energetic flamenco to the duel between el toro and el matador.

Spain is one of Europe’s grandest symphonies, at once slow and romantic and then impossibly quick-footed. Its rich culture engages and uplifts the spirit. Its long history enlightens the mind. And its welcoming people warm the heart. We can’t wait for you to experience it for yourself.

The Beating Heart of Spain

You might call Madrid “el corazón de España” – the heart of Spain – the central point and capital from which Spanish life and culture flow. Its colossal Royal Palace, on the vast Plaza Oriente, was built on the site of a former Alcazar, or castle, in the mid-1700s by Philip V and Carlos III. Paired with the adjacent Almudena Cathedral, it is a spectacular site. The Plaza de España – with its skyscrapers and towering memorial to Cervantes – is no less impressive. Art lovers flock to El Prado, the huge repository of Spanish art featuring the works of Goya, Velazquez, Picasso, El Greco, and countless others.

Lovers of Spanish history and art consider Toledo a national monument, a rich canvas of all the elements that have shaped today’s Spain. Both Moorish and Christian architecture survive here; steep, cobbled streets offer endless (though strenuous!) strolls. Its St. Tome Church evokes the romance of the high-style Gothic era, and its chapel houses El Greco’s most famous masterpiece The Burial of the Count of Orgaz.

The city’s many cultural institutions have earned it the moniker, “The Museum City.”

Farther west, historic Salamanca rises on the plains like a medieval crown. This breathtaking city is home to one of Europe’s oldest universities, founded in 1134, and was long a major intellectual center of Europe. Still today, it exudes a lively student vibe and café scene. But the most impressive sight is its massive cathedral that dominates the skyline. You could consider them two cathedrals in one: The Old Cathedral was built in the 12th century and the “New” four centuries later. Together, they are an imposing echo of the power of Christianity in the Middle Ages and the Renaissance.

To the North, Sample World-Class Art and Wine

The Mediterranean climate of the province of Rioja – like in southern France and Italy’s Tuscany – creates a prime wine-growing environment. Vineyards and bodegas, or tasting rooms, dot a landscape of rolling valleys and towering mountain ranges. We find it the perfect northern idyll for its wine-tasting opportunities.

Perhaps the north’s most famous city is Bilbao, linked to the Bay of Biscay by the Nervion River. Frank Gehry’s 1997 Guggenheim Museum might have put this city on the international map – a wondrous work of glass, titanium, and limestone – but Bilbao’s Old Quarter, or Casco Viejo, is a fantastic preservation of the medieval city’s original seven parallel streets.

Christianity takes on a more powerful meaning in Santiago de Compostela. Devout pilgrims have gathered here since the Early Middle Ages after having walked the famed Way of St. James, or El Camino de Santiago, some from as far away as Eastern Europe. What makes this place so holy is one of the tombs within: It is believed that St. James, one of Christ’s apostles, is buried here.

Live the Spain of Your Dreams in Andalusia

For many, Andalusia – the sun-kissed southern province on the Mediterranean – is the real Spain: flamenco dancers, matadors, bougainvillea spilling over wrought-iron balconies in white villages, and the Alhambra. Of course, Andalusia is only a slice of this scintillating country – but a glorious, historic, and festive one.

Perhaps no other city conveys Spain’s diverse past as powerfully as Cordoba, once the most populous city in the world and the intellectual center of medieval Europe. Its Jewish Quarter and synagogue are marvelously authentic pockets of history that were once strolled by the great Jewish philosopher Maimonides. The marriage of Muslim and Christian is poignant in the massive mosque-cathedral of La Mezquita – also known as the Mosque of the Caliphs. Its forest of 856 columns of jasper, onyx, marble, and granite is an unforgettable sight. Predating all of this is the still-standing first-century Roman bridge over the Guadalquivir River.

Seville, home of the flamenco, is arguably one of Spain’s great cities. Its cathedral is the largest Gothic building on earth. Christopher Columbus, one of the country’s great heroes, is entombed here. This, too, was once a mosque; when Spaniards razed it, they couldn’t bring themselves to tear down its lovely minaret. So they topped it with a five-story bell tower that shifts in the breeze and called it La Giralda, roughly translated as “something that turns.” Nearby, the Santa Cruz Quarter – the Jewish Quarter in medieval times – is a labyrinthine network of intimate warrens. A more recent symbol of the city, the Plaza de España, is a graceful, tile-adorned work of perfection, built for the 1929 Ibero-American Exposition.

Any visitor to Granada will understand why Boabdil, its last Moorish king, wept when he lost his city to Ferdinand and Isabella. Indeed, its magnificent setting and palatial fortress brings a tear to the eye of many a visitor. The Alhambra Palace overlooks today’s modern city, but within its walls kings and caliphs savored a world of their own: cavernous rooms, ornate courtyards, and extensive gardens overlooking snow-capped peaks.

Catch Spain’s Mediterranean Breezes

The resort town of Torremolinos provides a taste of Spanish beach life. Mediterranean sands and the city’s delightful seaside promenade are right across the street from your hotel, and the town’s shops in the upper town invite an afternoon of browsing. It all makes for a relaxed stay, but truth be told, relaxing may be the last thing on your mind when you’re tempted with an excursion to Gibraltar, the British Crown Colony renowned for its mighty Rock, and Malaga, birthplace of Pablo Picasso and one of the coast’s most historic and breathtaking cities.

Farther east lies the city where the famous Spanish dish of paella was invented by fishermen. Fed by Mediterranean moisture and the waters of the Turia River, Valencia is Spain’s Garden City. Its most historic buildings – aside from the ornate City Hall – huddle around a 14th-century cathedral. But perhaps its most incredibly preserved structure is the Torres Serranos, or City Gates, that have greeted travelers for thousands of years. A decidedly more modern addition is the Arts and Science City, a massive and futuristic complex of entertainment venues and museums.

Barcelona stands as Spain’s jewel on the Mediterranean – though residents of this Catalan capital have long advocated for secession. No matter your opinion on the matter, the city is a vibrant metropolis of long boulevards, hopping cafes, ocean breezes, and surreal echoes of its native son Antonio Gaudi. For a true taste of Catalan culture, there’s no place like Las Ramblas, the pedestrian zone lined with cafes, tapas bars, and shops. Even more of a draw, however, is La Sagrada Familia Cathedral, Gaudi’s perennially unfinished church. This soaring masterpiece – and the charming structures within his vast Parc Guell – looks torn from the pages of a storybook. Outside of town, Montjuic Hill overlooks the city. The hill saw intense competition at the 1992 Summer Olympics in the Olympic Stadium, still in use today.

Take in All of Iberia – Add Portugal!

You’ve long heard of Portugal as the launching pad for the Age of Discoveries. You can explore this beautiful nation rich in tradition for yourself when you choose a Gate 1 itinerary that helps you explore beyond Spain’s borders.

From Portugal’s shores, courageous mariners set sail to claim new lands, map the world, and develop global trade. Much of Lisbon’s wealth was built on these endeavors, as its palaces, monasteries, and monuments show. And in the city’s Alfama district, strains of fado music spill into narrow lanes. Farther north, on the Douro River, the city of Porto has witnessed a long history of wine making – beginning with the port wines produced in the nearby Douro River Valley, the world’s first demarcated wine zone.

There are so many reasons to visit Spain with Gate 1 Travel. Rich history, magnificent landscapes, stunning architecture and opulent palaces might top your list. Gate 1 Travel gives you another reason – a value that you simply won’t find anywhere else. Join us!

EuropeMediterraneanSmall Group Discoveries

The Spirit Soars to New Heights at Meteora

On the Plain of Thessaly, a series of sandstone pillars soar into the air more than a thousand feet above the rest of the landscape. For a band of hermitic monks in the 9th century, these massive towers proved a perfect hideaway: the caves at the base of the cliffs provided places to live and worship. But over the following centuries, as the number of monks grew, so did threats from the outside world, reaching crisis proportions during the 14th century, when Turkish raiders occupied parts of the region. Where were the monks to go?

Up. Way up.

Rising to New Heights

Leaving their easily accessible caves behind, the monks began building monasteries on the tops of these stone pillars. Over time, they built a total of 20, one of them perched a whopping 1,200 feet off the ground. Pulling off such a task was, obviously, no small feat, considering that materials and builders alike had to scale the staggering cliffs.

The solution was a progressively more complex system of joined ladders, netting, and rope pulleys for raising and lowering both goods and people. Even once the monasteries were completed, this remained true: monks and pilgrims alike had no choice but to risk the heart-stopping basket ride upward to a height equivalent to that of our Empire State Building.

It didn’t help that, according to legend, the ropes were replaced only “when the Lord let them break,” so that each trip forced the passengers to recognize the fragility of life. This remained true until the 20th century, when steps were cut into the rocks and a bridge allowed access to some of the monasteries from the nearest outcropping.

Inspiration Made Accessible

These steps and bridges allow you to see the remaining six monasteries today. The largest is Great Meteoron, which sprawls across 50 acres. You need no rope and pulley to get there, but you’ll need good lung power for the steep steps leading up to the church. It’s worth the effort: the interiors are truly memorable, with the skulls of past residents lining one chapel and intact 15th-century frescoes in another. It even boasts a library with works by Homer, Sophocles, Demosthenes, and Aristotle.

The 15th-century St. Varlaam’s monastery still holds a massive oak water barrel, a key component of the community’s survival in those early years. At St. Stephen’s monastery, more recent history is on display as the ornately decorated interior is studded with bullet holes from the successive battles of World War II and the Greek Civil War.

Two of the monasteries, Roussanou and Saint Nicholas of Anapafsas, appear to merge seamlessly into the cliffs. But it’s Agria Triada that perhaps offers you the clearest insight into the bravery of the early monks. The hardest of the churches to reach, this “Holy Trinity” monastery perches on a cliff that itself seems to be leaning—as if the height alone wasn’t dizzying enough.

When you visit Meteora, soaking up views of the plains and beyond to the River Pinios and the Pindos Mountains, it’s clear why UNESCO declared the complex a World Heritage Site: the upward bound monks created a world that sends the human spirit soaring even now.

Gaze upon the Monasteries of Meteora during our Greece, The Birthplace of Civilization small group tour.

Europe

Top Ten Places to Eat in Reykjavik, Iceland

Iceland is quickly becoming a huge tourist destination thanks to its Viking history, bustling cities and unique adventures for visitors. Its isolated location means that it has a culture all its own and plenty of specialized cuisines that you have to try! Reykjavik is the capital of Iceland and has a population of about 123,000. The city is currently going through a food revolution and getting back to its culinary roots after a financial crisis overcame the country in 2009, which forced the city to quit importing as frequently and turn to its own resources instead. What they found and came up with was fresh fish, warm soups, tender lamb, succulent langoustine, and so much more. Let us take you on a culinary tour of a true up-and-comer to the foodie world; Reykjavik, Iceland.

10. Grillmarkadurinnnormal
We are starting our list off right with the Grillmarkadurinn or Grill Market, which specializes in Icelandic food. This modern restaurant works closely with local farms and even cooks with a custom-made coal grill that heats up to 1,200 degrees Celsius, or 2,200 Fahrenheit! Some of the must tries on the menu include the langoustine Tails, Grilled Reindeer, and the trio of Minke Whale, Puffin and Reindeer mini burgers, this is controversial for many but a traditional food here, so eat with caution. Large portions, a warm and cozy atmosphere and delicious food all await you at the Grillmarkadurinn, located at Lækjargata 2a.

9. Kaloportid Flea Market
Now that you’re in Iceland you want to try some of the traditional foods you have heard about, so make your way to the Kaloportid Flea Market. Some of the foods are scary, like fermented shark, but some are tasty, like pastries and lots of cheese! Either way, many of these items are a must try to get in the Viking spirit and to take on Iceland right. The food section of the market is located indoors and is next to a huge flea market full of unique non-food finds. You can find both markets at Tryggvagötu 19, Old Harbour, Grófin.

8. Lebowski Bar
If you are a fan of the film “The Big Lebowski”, the Lebowski Bar is a must for you to pay homage to while in Reykjavik. The bar is also perfect for fans of the White Russian drink, because they have them in many quirky variations here! What better way to beat the cold than to drink delicious creamy drinks with coffee liquor in a unique and hip atmosphere? The bar also serves typical bar food including burgers, onion rings and french fries, so you can keep hydrated and keep full while hanging out here. Lebowski bar is located at Laugavegur 2a.

7. Icelandic Fish & Chips
Fish and chips are famous in England, but imagine eating them as fresh as possible right beside the ocean. Icelandic Fish & Chips is located right in the harbor and serves several types of fried fish everyday. The fish are actually fried in organic spelt batter, with no eggs or milk and are served with your choice of a side, which includes crispy potatoes, onion rings, bread and more. Langoustine tails, oven baked fish and fisherman’s stew are also available on the menu. The Icelandic Fish & Chips is located at Tryggvagata 11 and has even opened a location in New York City at 28 7th Ave South, if you can’t get enough in Iceland.

normal (4)6. The Noodle Station
Whether you are cold from exploring the beautiful city or need to recoup from a night out, you have found The Noodle Station. This Thai-inspired soup restaurant is super simple, but completely delicious, plus it’s a cheap option in a town where many things are expensive. Basically all you do here is pick whether you want chicken, beef or vegetarian, and that is mixed with a secret family recipe, and you have a perfect bowl of soup. Cost efficient, warm, filling and healthy, there really is no reason you should not visit here while in Reykjavik and taste the delicious bowl of magic for yourself. The Noodle Station is located at Skólavörðustígur 21a.

5. Bæjarins Beztu Pylsur
This is a slightly strange one, but we promise it is worth the hype. The Bæjarins Beztu Pylsur is a tiny hot dog stall located on a side street near the harbor. The stall always has a huge line and has once been named as the best hot dog in Europe. Its name translates to, “The Best Hot Dog in Town” in Icelandic. You will not be disappointed after your taste your hot dog and be sure to get it with, “the works” or, “eina með öllu” which means all the condiments, including ketchup, sweet mustard, fried onion, raw onion and remolaði, a mayonnaise-based sauce with sweet relish. Visitors to the hot dog stand include Bill Clinton and Metallica’s James Hetfield, so get in line! The stand is located at Tryggvagata 1 in the harbor area.

4. 3 Frakkar
If you want a truly traditional Icelandic meal that some might find unappealing or controversial, you’ve found the 3 Frakkar restaurant. Dishes such as fermented shark, horse, whale, puffin and seal take the stage here. It mirrors a time when Icelanders had to eat for survival, and didn’t have a plethora of imported food coming in. These foods may be controversial now but they are what was eaten in the olden days when food was more scarce, and 3 Frakkar honors that legacy. Whether you choose to eat these dishes or not, it is worth noting the importance they hold to the country. The 3 Frakkar is located at Baldursgata, 14.
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3. Reykjavik Roasters
If you are a coffee lover and want to have the best cup in Iceland, you must go to Reykjavik Roasters. The co-owners are award-winning roasters and view their jobs as art work and the results are fantastic. While here, be sure to have a cup of your go-to caffeinated beverage, including espresso, cappuccino, macchiato and many more, and also have a small scone or croissant to really bring it all together. Enjoy the cozy atmosphere and at-home feel of this shop and even enjoy a good vinyl while sitting and enjoying your cup of warm happiness.

2. Sægreifinn
Never underestimate the power of a good, warm bowl of soup, especially when it’s lobster (langoustine) soup and you’re in Iceland having walked around outside all day looking to warm up! At Sægreifinn, or Seabarin, you will not only enjoy one of the best bowls of lobster soup around, but you’ll also have the option of several kinds of skewers of fish including cod, shrimp, salmon, monk fish and many more. If you’re in a group, we suggest ordering a few bowls of the lobster soup and some fish skewers and going to town on this nice warm meal sure to energize you for more adventures! Sægreifinn is located at Geirsgata 8. Please note that Sægreifinn only accepts reservations of 4 people or more.

normal (1)1. Dill
Dill could actually be given a lot of credit for transforming the culinary arts in Reykjavik. The chef of Dill, Gunnar Karl Gislason, and Dill’s Sommelier, Ólafur Örn Ólafsson, came together to open its doors in 2009, right after the country had befallen one of the biggest financial crisis in history. They chose to use classic Nordic ingredients from local farms and areas to create a menu that showcases Iceland at its most authentic. The restaurant offers 7-course, 3-course and 5-course meals that can be paired with wine and change weekly! You should expect to pay a bit more for dining at Dill, even by Icelandic standards, for example the 7-course meal is around $130 per person. Dill is located at Hverfisgata 12.

Europe

Top Ten Places to Eat in London

Oh London, you own the key to our hearts in many ways, but who thought eating something other than Chicken Tikka Masala and an English Breakfast was a must in your city? It’s time to schedule a trip specifically for the purpose of eating and come into Londontown with an empty belly ready for good eats! We’ve compiled a list sure to make any foodie get their fill while in this magnificent city. Put on your stretchy pants and pace yourself because this list is delicious.

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10. Borough Market
You’ve arrived in London with a group or by yourself and you want something that will satisfy the hungry. It’s time to head over to Southwark Street via the London Bridge Tube Stop and stop at the Borough Market; a place known for fresh produce but also with several food stalls throughout. Foods worth noting include the chorizo roll at Brindisa, the cheese toastie at Kappacasein and the array of cheeses at Neal’s Yard Dairy Borough Market Shop. Indian food, donuts, pubs and oysters are all available at this must-visit market, meaning satisfaction is basically guaranteed. If you’re in London for a few days, getting produce at the market is something you will want to do. This way you’ll have a delicious snack for later on!

9. Dum Biryani
If you want cheap and delicious Indian food, look no further than Dum Biryani, located in Soho on Wardour Street. The closest tube stop is Tottenham Court Road Station and then a quick walk. Traditionally, Biryani is a side dish in an Indian meal, but Dum Biryani makes it a perfect meal for two. We recommend getting one lamb shank, vegetable or chicken biryani for two and adding some sides such as naan, mutton fry, warm milk pudding or coconut prawns. Bring your appetite while dining here because you will get a lot of food for your money and it is tasty!

8. Koya Bar
If English Breakfast Udon in a rustic Japanese atmosphere sounds like the perfect setting for breakfast, look no further than Koya Bar in Soho. To get to Koya Bar take the tube to Leicester Square or Tottenham Court Road and take a short walk through Soho to noodle heaven. Koya bar specializes in Udon and has many different kinds, from hot to cold, with an array of sauces and delicious toppings. From curry and prawn tempura Donburi to the must-try English Breakfast Udon, there is a delicious dish for every taste at this eatery. Be sure to try some plum wine, sake, or Kirin beer to get the full experience while at Koya Bar.

7. Roux at the Landau
Welcome to a fine dining establishment run by the most famous father-son team in the British Restaurant Scene, Albert Roux and Michael Roux Jr. This restaurant, serving French cuisine, is located in the Marylebone part of London and accessible from the Oxford Circus Underground Station stop. Although the restaurant is located in the sophisticated, historic Langham hotel, the surroundings are bright and contemporary, giving you a relaxing dining experience. First, chose your delicious wine from a huge selection. Then pick from an assortment of tender meats, inventive fish dishes, and main courses that will melt in your mouth. The desserts at Roux at the Landau are in a category all their own. Chose from a rum-infused banana souffle, a vanilla croquant, a selection of French and British cheeses, and many more! Best of all, everything has a perfect wine pairing to go along with it!

6. Ottolenghi
Whether you’re a vegetarian or love middle-eastern-inspired food, Ottolenghi is the place for you. With 5 different locations, which include Nopi, Spitalfields, Islington, Notting Hill and Belgravia, this unique restaurant offers either takeaway or a sit-down restaurant, depending on the location. This way you can chose the way you want to eat! While here you must try the eggplant with tamarind yogurt or seared tuna with chili and sesame. For desert have a chocolate hazlenut brownie, meringue or a pistachio cake! This restaurant has a big following so they have a website that offers recipes, books and an online shop, in case eating at the establishment wasn’t enough to get your fill.

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5. The Clove Club

The Clove Club started off from humble beginnings as a supper club hosted by the owners Daniel Willis, Johnny Smith and chef Isaac McHale, and it even kept the name! From there, The Clove Club relocated to the Shoreditch Town Hall and is easily accessible by the Shoreditch High Street or Old Street tube stop. The chef has devised a five-course and seven-course tasting meal that is to die for! While here, must tries include the warm haggis buns, buttermilk fried chicken and raw Orkney scallop. Just recently named one of the 50 World’s Best Restaurants, you know this place will not disappoint the hungry.

4. Poppies Fish & Chips
We wouldn’t feel right creating a London food list without mentioning the most famous British dish ever; Fish and Chips. Luckily, you can go almost anywhere in London and there will be a Fish and Chips restaurant located close by. If you want to try the best of the best though, we must recommend Poppies. Poppies is located in Shoreditch and can be accessed through the Aldgate East Tube stop. You can choose to order either haddock or cod and the french fries are nice and crispy on the outside, yum!The restaurant also offers a place to sit down and eat, which is sometimes a rarity for an on-the-go meal like fish and chips. Have a delicious wine, beer or tea here and you’re basically British!

3. Gymkhana
We know London is famous for their Indian food, so if you want to taste and enjoy the best of the best, go to Gymkhana, located in Mayfair, near the Green Park tube stop. To eat here, it is best to come with a big group and order items a la carte, so you can try as many delicious dishes as possible. Prepare yourself for a feast because that is what you will get here. Be sure to try the Punjabi samosas, Saag paneer and Tandoori masala lamb chops. Enjoy this fancy establishment that manages to keep it comfortable with messy food and large booths. Be sure to enjoy a delicious sweet drink or wine while at Gymkhana.

2. St. John Maltby
Need we say more than donuts? Well luckily, St. John Maltby has more than just delicious brioche donuts filled with jelly or custard, if you’re into that sort of thing. St John Maltby is located about a 10 minutes walk from the Bermondsey or London Bridge Station tube stops. The atmosphere here is busy and compact, but worth it. The restaurant has food stalls and tables that are set up on the street so there is plenty of room to enjoy their delicious fare. Other dishes worth trying include the cold roast pigeon, crispy duck and Welsh rarebit. Be sure to have a glass of the house Champagne to pull your whole delicious meal together.

1. The LedburyLondon1
Enjoy modern British cuisine in this Nottinghill restaurant with a tranquility you will love to bask in. The Ledbury is located right up the road from an Ottolenghi location, and is accessible by the Ladbroke Grove or Westbourne Park tube stop. If you enjoy innovative dishes paired with delicious fine wine then you’ve come to the right place. While here, you have to get the grilled mackerel with smoked eel or the Chinese water deer with smoked bone marrow. Pair these with a wine and you might just have the best meal of your life, which is why this restaurant was also named one of the 50 Best Restaurants in the World and why it is at the top of our list.

 

 

EuropeGate 1 Connections

Europe’s Show Stopper

Scandinavia has it all. Relaxed and welcoming people, fascinating mercantile and maritime past dating to the Viking Age, vibrant cities where long-held traditions and modern design combine into an intriguing portrait, breathtaking natural vistas where charming farming and fishing villages huddle in wide valleys and along dramatic coasts, and a culture rich in art, music and literature.

Nature’s staggering beauty and the majestic vestiges of history paint a unique canvas the likes of which you cannot see anywhere else. And when you experience it all with Gate 1 Travel, you’ll come away with a perspective that’s as fresh and invigorating as the pristine landscapes and engaging cities you’ll visit.

By Land and By Sea:

Norway’s Staggering Vistas and Irresistible Culture

Norwegian Oslo exudes all the flair of any major European capital. The city takes full advantage of its seaside location, boasting a beautifully restored quay and a modern, world-class Opera House that slopes dramatically into the water. This innovative structure only hints at the city’s – and the nation’s – deep desire to stay connected to the natural world. You can witness the full expression of this desire at Vigeland Sculpture Park, a stunning outdoor installation of 212 bronze and granite sculptures depicting various stages of life. The artist behind these figures, Gustav Vigeland, is also beloved as the designer of the Nobel Peace Prize medal, which is awarded each year in Oslo’s City Hall. To glimpse Scandinavia’s Viking past, you can opt to visit three restored ships used by the explorers 1,200 years ago.

If the cosmopolitan beauty of Oslo takes your breath away, Norway’s natural beauty will send your spirit soaring. Lillehammer, situated at the northern end of Lake Mjosa, hosted the 1994 Winter Olympic Games and you’ll understand why when you witness its alpine setting. The town of Lom is home to one of the best preserved stave churches in the country. Its magnificent wooden structure was inspired by its woodland surroundings. It was built without a single nail! But perhaps there is no more inspirational feature of Norway than its fjords.

Cruising the glacier-carved fjords is surely one of life’s most unforgettable and astonishing experiences. Depending on your itinerary, you’ll savor a leisurely cruise through Sognefjord, the longest and deepest of them all, and witness the magnificent natural splendor of glacier-carved landscapes during a ride on the legendary Flam railway, passing flower-filled pastures, waterfalls and snow-covered peaks. This spectacular train journey, one of the world’s most scenic, climbs to 3,000 feet in 12 miles, delivering you to unbelievable vistas.

Nestled amidst it all is the historic coastal city of Bergen, capital of history’s Hanseatic League, the mercantile trade organization that controlled much of northern Europe’s trade in the Middle Ages. Its neat and pretty wooden structures recall the heyday when cargo ships unloaded pelts, spice, bronze and countless other wares from distant lands, filling the coffers of local merchants with endless riches. Today’s fish market still bustles with shoppers and made-to-order lunch stalls. Visit the Bergen Museum to learn more about this influential city’s fascinating past.

There is no more breathtaking way to take in the pristine and remote beauty of Norway than on a coastal cruise. You’ll trace the routes of postal ships, stopping at culture-rich cities and charming villages tucked into stunning fjords. Exact itineraries of our multiple-night cruises vary. You might disembark to admire the Art Nouveau architecture of Alesund, rebuilt in this style after a fire destroyed the city in the early 20th century. Explore Trondheim, Norway’s oldest city and original capital. Cross the Arctic Circle, where you might spot sea eagles amidst the dramatic vistas of Bodo. Visit the Lofoten and Vesteralen Islands, known for their soaring granite cliffs and tiny fishing villages. Stop in Tromso, historic gateway to the northerly polar reaches, and witness the northernmost points of Europe during a call to Honningsvag or Hammerfest. Take all these sites in, and so much more, as you cruise among magnificent fjords and past staggering coastal mountains.

Cultural Treasures of Sweden

Spread across a vast archipelago, Stockholm is Sweden’s scintillating capital. The city’s Gamla Stan, or Old Town, is a delightful maze of cobbled streets that lead to inviting squares surrounded by gabled houses and grand public buildings. Three of the city’s historic buildings also stand out. The Royal Palace, a vast Italian-Baroque wonder and home to the Swedish royal family, overlooks the water from its perch on the island of Stadsholmen. Riddarholm Church, with its tall spire pointing skyward from the island of Riddarholmen, was the royal burial place until 1950. And the Romanesque City Hall on the island of Kungsholmen, with architectural touches that mirror the great buildings of Venice, hosts the Nobel Prize banquet each year.

Second only to Stockholm in size and cultural offerings, Gothenburg is a lively university town. Many call it the friendliest city in Sweden, if not all of Scandinavia. One thing is certain: Its youthful vibe is truly contagious. You can tour this vibrant city via its charming 17th-century canals lined with charming wooden and neo-classical buildings.

Endless Danish Charms

South of Sweden across the five-mile Oresund Bridge lies the island of Zealand, part of the nation of Denmark and home to the Danish capital, Copenhagen. The city is a delightful amalgam of elegant palaces, fairytale streets and beautiful public spaces. But amidst all the city’s grandiosity, every visitor is drawn to the Little Mermaid statue in the quaint park of Langelinie. The charming sculpture is based on the fairy tale written by the city’s native son, Hans Christian Andersen. During your stay in this pretty city, try a traditional smorrebrod, the Danish version of an open-faced sandwich. And if you wish, venture out of town to visit some of the country’s famed castles, including Elsinor, made famous by Shakespeare when he penned Hamlet.

The Dramatic Beauty of Iceland

It’s easy to forget that Iceland is part of Scandinavia. But once you visit, you’ll surely never forget the unspoiled natural beauty that seems to steer you back to the very beginning of Earth’s origins.

Reykjavik is the nation’s gateway and the world’s northernmost capital city. You can get a good look at the city layout from Oskjuhlid Hill, where the lookout spot of Perlan provides excellent views. Back in the city, you’ll no doubt notice a charm reminiscent of smaller-scale buildings from the continent’s Old Towns. No grand palaces and enormous open squares here, just a delightful fully functioning city frozen in time that befits the nation’s small population. You’ll see the modest stone Parliament and the adjacent Cathedral, the National Museum, and the Hofdi House, where Reagan and Gorbachev famously met in 1986. Of course, a trip to the Reykjavik area isn’t complete without a soak in the geothermal waters of the famous Blue Lagoon.

Outside Reykjavik, the modern day seems to slip away as you step into an untouched, primitive world marked by volcanic slopes, glaciers, waterfalls and geysers in a starkly beautiful landscape free of trees. Traversing this barren terrain, you can’t help but feel that this is what the earth must have looked like in primeval days. And you wouldn’t be far from the truth: Geologically, Iceland is a young land and its location on the Mid-Atlantic Ridge makes it an active and ever-changing zone. You’ll hear more about this during a visit to Thingvellir National Park, a UNESCO World Heritage Site located right on the ridge.

Witness all this breathtaking natural beauty when you stop to marvel at Dyrholaey Nature Reserve on the South Shore, admire the sheer splendor of Skaftafell National Park, thrill to the famous Gullfoss waterfall, and explore the Snaefellsnes Peninsula with its colossal Snaefellsjokull Glacier. That’s only a fraction of the unforgettable natural sites you’ll view.

The northern reaches, too, are rich in cultural wonders and stunning wilderness. The cultural capital of Akureyri, home to Iceland’s finest timber buildings and glorious Botanical Gardens that hosts all of the island’s native species, is gorgeously set at the tip of the country’s greatest fjord. And a visit to Siglufjordur, the closest town to the Arctic Circle, reveals a long tradition of fishing for herring.

In the east, lunar-like landscapes unfold to more staggering fjords, soaring mountains, and quaint fishing villages. This is home to Europe’s largest glacier, Vatnajökull, draped over several volcanoes that are still active. Though it appears to be a barren region, farmlands thrive here, as you’ll learn during a visit to Hoffell Farms.

Throughout your exploration, you’ll stop to witness Icelandic culture and history, whether at the Skogar Folk Museum, the Fridheimar Tomato Farm, the Bjanarhofn Farm or the Settlement Center at Borgarnes, which chronicles the history of the Vikings here. Stroll the charming streets of tiny villages and sample local cuisine. Learn about the impact of global warming on the country’s glaciers, and hear how geothermal energy and a thriving greenhouse culture have helped Iceland harness energy in the most efficient manner.

Explore Scandinavia Your Way

The beauty of Gate 1 Travel is the many options you’ll enjoy as you decide how you’d best like to discover Scandinavia. If Russia is on your bucket list, for instance, then you’ll want to join our Scandinavia & Russia trip. In addition to exploring Copenhagen, Gothenburg, and Stockholm, you’ll spend one night on a Baltic Sea ferry and two nights in Helsinki, Finland’s stylish and historic capital. Then board a high-speed train for a scenic journey to St. Petersburg, Peter the Great’s gilded city and home to the priceless collections of the Hermitage Museum. Continue by train to Moscow, Russia’s fascinating capital, where you can view the magnificent Faberge Eggs at the Armory Museum and explore the nation’s grandest gathering spot, Red Square, with its colorful onion-domed St. Basil’s Cathedral.

Get a closer look at Scandinavia when you explore with a small group on our Discovery Tours Scandinavia, Naturally Charming itinerary. Immerse yourself in the glories of Stockholm, Bergen, and Oslo. Plus, in Sweden, explore the architectural diversity of Falun. In Norway, take in the alpine setting and Olympic venues of Lillehammer and marvel at what many have called the most spectacular scenery in the world in Geiranger, nestled in a dramatic fjord, and visit Sogndal, home to a stunning stave church, one of the largest in Norway.

From the Midnight Sun to the Northern Lights

No one brings you this close to Scandinavia. And when you travel to these northern nations at the height of summer, you’ll enjoy them to their fullest, thanks to the near-constant Midnight Sun. Off season, too, has its advantages. The farther north you travel, the more likely you are to view the fantastical Northern Lights, a stunning celestial light show that illuminates the night sky in greens, blues and reds. Of course, Gate 1 can never guarantee sightings, but should you join us at the right time of year, your Tour Manager will monitor conditions to increase your chances.

Discover Scandinavia with Gate 1 Travel!

Join Gate 1 and discover for yourself the show-stopping glories of Scandinavia. When you do, you’ll enjoy the best value in the industry, and the most rewarding experience. Join us!

Europe

Seville, Spain – The World’s Hottest Travel Location for 2018

Seville, Spain was just named the top city to visit in 2018 so it should be added to your travel list ASAP. This once traffic-plagued locale has recently found its artisan roots and become a land of bike paths and trams. The popularity of the hit HBO show, Game of Thrones, also likely had a role in showcasing this city as a land of beauty and ornate architecture. Undeniably, the 400th anniversary of Seville-born painter, Bartolome Esteban Murillo, has let this city come out of its shell through unique art exhibitions and other local activities. Here’s our list of activities that are for locals and food that will make you feel like one.
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What to see:

Seville, like all historical cities in Europe, includes some sights that you must see while you are there. Among these is the El Alcazar Real, where parts of Game of Thrones’ Dorne was filmed. This gorgeous palace complete with colorful gardens is perfect for a leisurely walk on a warm day. The Plaza de Espana is a building that was built for the World’s Fair and is surrounded by the Parque Maria Luisa, which is perfect for a bike ride or photo-op. Next, visit La Catedral which is the third largest Roman Catholic cathedral in the world, behind St. Paul’s (London) and St. Peter’s Basilica (Vatican). The cathedral is a great place to beat the heat and while there be sure to visit the tomb of Christopher Columbus. If you desire a quirky tour, the Past View tour takes you through the history of the city, with iPhone-rigged video glasses. That’s right, this tour projects re-enactment videos and hologram projections to give you an “augmented reality” experience while in the city.

What to eat:

Tapas is a must while in Seville, and to make it authentic, wait until about 9pm to start your food tour, because this is when the locals eat Tapas. Some of the favorite and more famous Tapas restaurants include Los Coloniales, The Room, La Azotea, Dos de Mayo, La Brunhilda and Duo Tapas. Don’t leave Seville without trying Torrijas, or deep fried sugary bread, Carrillada de Cerdo, or pork cheek, and espinacas con garbanzos, or spinach with chickpeas. As always, try traditional foods and don’t be afraid to try something new! Don’t forget to also try some of the local wines of Seville and a great way to do that is at a wine tasting to see what you like. A trip to Seville is not complete without savoring the region’s flavorful and robust wines. Enjoy tastings at Flor de Sal Vinos, Azotea Vinos & Mas and Flores Gourmet, which is actually a shop where you can taste and sip before you buy.

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What to do at night:

When in Seville, a Flamenco show or class is something you don’t want to miss! Enjoy the traditional dance of the area and maybe learn a new step or two. Great places for Flamenco include La Casa de Memoria, Tablao Flamenco Los Gallo and Casa de la Guitarra. If your tapas didn’t fill you up or you’re looking for a great place to hang out at a bar, go to the Alfalfa neighborhood. There are plenty of good restaurants and bars including Bar Alfalfa, Sal Gorda and La Bodega to name a few! Take time to visit the Barrio Santa Cruz and explore the former Jewish Quarter of Seville. This place is perfect for a walk due to cobbled streets, white-washed houses and cute shops to browse, there are also plenty of places to eat in this area. Seville has great nightlife and walking around in this city is very safe, choose from pubs, bars, discos or restaurants to make the most of your nights in this exciting city.

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Now that you have seen what beautiful Seville has to offer, it is time to see it in person. Experience a warm and happy culture rich in history and tradition while sampling some of the best food and wine on the planet! Choose from an array of ways to travel through Gate 1, with escorted tours, cruises, independent vacations and flight, hotel & car rental packages. See Seville your way and at a great price with Gate 1 Travel!

Please Note: While the exact locations are not included in our itineraries, we pride ourselves on offering ideas for leisure time; these suggestions do not constitute a recommendation nor an endorsement of any specific service provider and the decision to participate in any such activities should be made independently.

EuropeSmall Group Discoveries

Elevate Your Discoveries: Explore Switzerland!

Switzerland is a nation measured as much by the many cultures that shape its multi-layered identity as by its steepness and elevation. Here, on the white roof of Europe, alpine splendor, shimmering lakes, and emerald valleys lead to cutting-edge cities, charming alpine towns, and lively resorts that equally embrace the past and future. Long celebrated as a destination for Europe’s jet-setting sort, it is also a haven for hikers, culture vultures, and culinary aficionados.

Given its rugged, breathtaking terrain, most Europeans once considered Switzerland too secluded and even uninhabitable. That is … until the early-19th-century Romantic Era injected the continent with a love of the great outdoors. Following in the footsteps of great poets like Byron, Shelley and Wordsworth, adventurers descended on the spectacular Alps and haven’t stopped swooning since.

The Very Poetry of Nature”

Journeying among the Swiss Alps, you cannot help but get a sense of the infinite. Jagged peaks rise like gigantic white diamonds, carefully crafted with Mother Nature’s architectural precision. Vertical walls soar to dizzying heights, great monolithic hulks of granite shoved skyward by the epic tectonic shifts of eons past. Luminous sunlight reflects off the great sheets of snow and glaciers that spill toward narrow valleys. British Romantic writer Mary Shelley called it “the very poetry of nature.” We think you’re sure to feel inspired to write a stanza or two.

But the Alps did not always tug at the heart of poets. For centuries before Shelley, European detested the mountain range. The endless range of peaks was seen as a blister on their otherwise perfectly laid canvas of creation. They were, at worst, an ugly eyesore. At best, they were inconvenient; a roadblock that cordoned cultures off from each other and prevented free passage across the continent. Consider the legendary story of Hannibal, the Carthaginian commander who led his troops through the Alps to gain advantage over Rome. Before Hannibal could defeat the Romans, he had to consider the Alps as an equally formidable foe.

As travel for the sake of experiencing new places took hold, Europe changed its tune about Switzerland. Poets and philosophers grew rhapsodic about its infinite vistas. Many, not satisfied with merely glancing upon the mountainous glory, bravely strapped on walking boots and knapsacks so they could immerse themselves in nature’s magnificence … just because. With its staggering beauty, it seems only right that it was Switzerland that witnessed the invention of mountaineering.

The French called the long walk in the alpine wilderness le grande randonnée, or “the great wandering.” Traversing slopes and valleys and settling in to warm, inviting inns for home-cooked fare, these new sportsmen elevated outdoor trekking – once confined to flat pastures and small hills – to new heights. Tourism (and infrastructure) grew. Switzerland still attracts some of the world’s most skilled mountaineers.

Swiss Cattle: Beyond Milk and Cheese

Switzerland owes much of its geographic and cultural character to its livestock. If you’re wondering how cows and goats can help shape the terrain of a nation, consider this: For centuries, farmers have moved their livestock with the seasons, herding them to highland pastures in the summer and down into the valleys for winter so they can graze on the most fertile grounds year-round. This tradition has prevented forests from growing in the valleys while simultaneously giving birth to traditional alpine culture.

Yodeling, for instance, arose from the need for farmers and herders, often separated by vast slopes and valleys, to keep in touch with each other. The yodeler varied his pitch or pattern to communicate specific messages. His livestock, too, could identify the multi-pitched call of their owner. The first written mention of a yodel was recorded in 1545. The alphorn, too, though awkward to drag up and down mountains, was used as a signaling tool. The horn, with its long neck and wide mouth that rested on the ground, was carved from local wood and today is one of the alpine region’s most enduring symbols.

Another lasting piece of Swiss culture allowed cows to communicate to their owners. To the trained ear, the ubiquitous brass cowbell can deliver messages to the farmer from miles away and thousands of feet down a mountainside. The cadence of a healthy cow, for instance, creates an even peal in its bell. The farmer can rest easy when the tempo of his cow’s bells are steady. Should an animal get injured, its gait will shift. The resulting uneven pattern will alert the farmer that one of his cows needs attention.

One Nation, Many Cuisines

Of course, cattle are central not only to Switzerland’s farm culture, but also to its cuisine. Gruyère cheese, goat cheese, and (of course!) Swiss cheese are all staples of the diet. To sample cheese in one of the country’s most popular dishes, gather around a fondue pot burbling with the melted stuff, perfect for dipping just-baked bread. And you can be sure that other cheeses figure prominently in a culinary roster influenced by Switzerland’s French, German, and Italian cantons.

French dishes prepared in a Swiss kitchen might include a meringue made with double cream from Gruyère cheese; raclette, or potatoes covered in hot cheese; papet vaudois, a filling dish of leeks and potatoes often served with cabbage sausage; and malakoff, or fried cheese balls.

As you might expect, German cuisine in Switzerland features an array of sausages. The veal-based kalberwurst has a mild creamy flavor, often prepared with onions and gravy. Landjäger is a semi-dried sausage often enjoyed by hikers as a snack on alpine trails. Rosti resembles American hash browns and holds a beloved place as a favorite dish. In alpine regions, herdsmen invented älpermagronen, a frugal macaroni dish prepared with whatever is hand, from potatoes and bacon to cheese.

Dishes from the cantons bordering Italy tend to be more grain-based. Polenta is as common to the table here as it is in northern Italy. Risotto, too, often finds its way onto plates. And pizzoccheri, a short tagliatelle pasta, is prepared with greens and potatoes. Barley soup is beloved as a comfort food. For those with a sweet tooth, local versions of bündner nusstorte, or nut cake, are on every menu.

From its soaring majestic peaks and alpine traditions to its delicious cuisine, Switzerland offers some of the world’s richest and most memorable travel experiences, particularly when you travel with Gate 1!