Category: Regions

Europe

Lost in Venice

Jessie (Instagram: @15minutes_late) traveled to Italy with Gate 1 on our 13 Day Affordable Croatia & Slovenia with Venice tour. “Venice was the perfect bookend to a wonderful 2 weeks in Europe,” Jessie says. “As a solo traveler, Gate 1 provided a great mix between group travel and solo exploration. Once we checked in to our hotel in Venice, I dropped my bags and headed out to explore. I grabbed the best pistachio gelato at a place I never found again, and made turn after turn, snapping pictures along the way.”

Jessie spent her leisure time exploring the winding alleys of Venice. “I pretty much ate my way through the city, snacked on a sandwich while I watched a woman hang her laundry to dry and enjoyed a coffee while watching a grocery store receive a delivery. I found the best little pasta shop, no tables or chairs, just a bar top & a name I can’t remember. I got completely lost, but figured I couldn’t wander too far – it is an island, after all!”

Along the way, she spotted this little canal framed by colorful walls. “When I took this photo, I had just finished sucking down a bowl of pasta & pesto and I was back to wandering around the streets of Venice… I could hear the hustle & bustle of the Grand Canal, just a few short minutes’ walk away, but I couldn’t see any of the chaos. Somehow, in that specific spot, the water was calm & no one was around. I had the whole bridge, the whole canal, to myself.”

lost in venice photo friday

MediterraneanSignatures

What to Eat in Tel Aviv

Image via @DeliciousIsrael

With immigrants from over 120 different countries, Israel’s cuisine is truly a melting pot. The burgeoning restaurant scene features blends of flavors from Eastern Europe, the Mediterranean and across the Middle East and North Africa.

Local Markets

Israel’s Mediterranean climate and tradition of fresh, local produce make the shuks, or open-air markets, an essential experience for visitors. You’ll find that the shuks in each city have their own local twist, from Tel Aviv and Jerusalem to Jaffa. Market culture has become a trend in Tel Aviv nightlife, with “market restaurants” popping up throughout the city.

Our time in Tel Aviv includes the bustling Machane Yehuda Market. A local shuk expert takes you step-by-step to the best food stalls in the market. Our delectable lunch is a fantastic blend of home-grown flavors and fresh cooked tasty delights. Signature travelers also visit the dynamic Sarona Market complex, the heart of Israel’s culinary art scene.

While at the shuk, take note of the sheer variety of fresh-caught fish, pungent herbs, and Israeli olive oil available to the discerning shopper. Restaurants like The Eucalyptus in Jerusalem take full advantage of local specialties, serving a modern interpretation of biblical cuisine using spices and herbs grown in the surrounding hills of Jerusalem. Our Deluxe Israel tours include dinner at this famous eatery.

Arab Fusion

Israeli cuisine was forged in the Middle East, drawing on the native foods of immigrants from Yemen to Morocco, as well as local Palestinian traditions. Arab fusion restaurants abound, serving up shakshuka, a spicy egg dish, jachnun, a fried Yemeni pastry that is slow-cooked for 10 hours, and sabich, a delicious Iraqi pita packed with hummus, egg and a variety of greens and spices.

Authentic culinary experiences are woven into the fabric of our Signature experience. A trip to Haifa includes a very unique lunch at one of the foremost Arab fusion restaurants  in the area; on our excursion to the Negev near Eilat, we stop for desert-style hospitality  with warm Bedouin pita bread and sweet tea.

Travelers continuing with us to Jordan will learn the inside secrets of Middle Eastern cuisine at the Petra Kitchen, and try first-hand the unique Arab way of preparation.

Drinks & Desserts

No visit to the Holy Land would be complete without a taste of arak, the anise-based alcoholic beverage of the Levant. Stop into one of Tel Aviv’s trendy seaside bars to enjoy an arak cocktail by the beach.

Israel’s wine industry has blossomed in recent years, with endless local variations for tourists to enjoy. Our Signature tours visit a family owned winery for an exclusive vineyard tour of this family-owned winery, one of Israel’s finest. We taste the many types of wine, paried with handmade chocolates. In Jerusalem, we put our new Israeli wine expertise to use at a private wine and hors d’oeuvres reception at the Tower of David as the sun sets over the Old City.

After inhaling amazing aromas in the shuks, learning to cook like a local, and sampling the swirling fusion of Israeli cuisine, top off your culinary journey with a sweet treat. Try kanafeh, a Palestinian pastry of melted cheese soaked in sweet, fragrant syrup and topped with pistachio on its flaky, baked crust.

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MediterraneanSignaturesUncategorized

Wander the desert in style: deluxe Israel tours with Eilat resort

Israel is a place of beauty, charm and history. Signature Collection’s 14 Day Deluxe Israel with Eilat is specially curated to offer the perfect blend of natural attractions, resort excursions, and cultural experiences.

Natural Wonders

In an open-topped Jeep, travel into the Eilat mountains, following dramatic trails that highlight the surreal scenery of the Negev Desert. We’ll stop for desert-style hospitality with warm Bedouin pita bread and sweet tea.

Explore the shores of the Dead Sea, the lowest place on earth, to the cliff-top fortress at Masada, declared a UNESCO World Heritage Site.

Travel via verdant rolling hills to the tranquil Sea of Galilee for a truly unique experience as we embark on a replica boat and sail on the same waters as fisherman did in the time of Jesus.

Relaxation

Spend a morning enjoying the Red Sea’s crystal-clear turquoise waters – diving and snorkeling here is the best in the world – the underwater life can be seen clearly, including rare corals, hundreds of species of fish and much more. Sunbathe at the pool or, just pamper yourself at the hotel’s spa. At night, Eilat comes alive! There’s a wide choice of trendy international restaurants and a vibrant night scene.

We visit Tishbi Winery for an exclusive vineyard tour of this family-owned winery, one of Israel’s finest. Enjoy tastings of the many types of wine, handmade chocolates and share a delicious lunch.

In Jerusalem, a local “shuk” expert takes you step-by-step to the best food stalls in the market. The delectable lunch is a fantastic blend of home-grown flavors and fresh cooked tasty delights. Join us later for a private wine and hors d’oeuvres reception that opens our magical evening at the Tower of David as the sun sets over the Old City.

History

We’ll introduce you to the ancient port city of Jaffa (Joppa), eternally linked with the biblical tales of King Solomon, Jonah and St. Peter. Tour the ancient ruins, continuing along the winding cobblestone lanes to the reconstructed Artists’ Quarter.

Visit the Old City for views of the magnificent Dome of the Rock. Then, we follow the Via Dolorosa through the narrow alleys and souks of the Old City to the Church of the Holy Sepulchre, believed to be where Jesus was crucified and buried.

Discover the timeless city of Acre (Akko), once capital of the Crusaders, and their last stronghold in the Holy Land. We travel to Nazareth, the sacred town where Jesus spent most of his youth; visit the Basilica of the Annunciation and Mary’s Well.

Culture

Visit the fascinating Ilana Goor Museum, located in an 18th century building that once served as the first Jewish inn for pilgrims on the way to Jerusalem. This unique museum is acclaimed for its extraordinary collection of international works of art, alongside Goor’s original creations.

Our Signature Collection tour includes an unforgettable opportunity to visit a working kibbutz and get acquainted with everyday life in this rural community.

In Jaffa, we visit the dynamic Sarona Market complex, heart of Israel’s culinary art scene, for a lunch of local specialties. Revel in the contrasting architecture of this city on the sea, home to more Bauhaus buildings than any other city in the world.

Signature Collection’s 14 Day Deluxe Israel with Eilat tour puts the very best of the Holy Land on spectacular display. Subscribe to our newsletter to save hundreds on your next trip to Israel.

Asia & PacificSmall Group Discoveries

Spiritual Southern India

Soaring Temples, Colonial-Flavored Cities and Welcoming People

When most travelers think of India, they imagine the Mughal fortresses and sweeping cityscapes of the north: Delhi’s colossal monuments and palaces, Agra’s Taj Mahal, the cultural centers of Jaipur and Jodhpur and the sacred city of Varanasi along “Mother Ganges.” 

But India has another side, of bustling spice and silk markets kissed by breezes from the Bay of Bengal and the Arabian Sea … of crescent beaches, remote backwaters and magnificent natural beauty … of colossal Hindu temples and palaces evoking the grand India of old … and of the colonial remnants of Britain, France, Holland, and Portugal. It’s all a stunning backdrop for a rich and intoxicating culture of gracious Hinduism, time-honored crafts, bustling bazaars, and mouth-watering cuisine. And Discovery Tours is delighted to peel back its many layers for you, revealing a magical place deeply rooted in its spirituality.

Welcome to Southern India!

Awash in Temples and the Gracious Spirit of Hinduism

The third largest religion in the world, with more than one billion followers, Hinduism is largely rooted in the concepts of dharma (ethics), moksha (freedom), and karma (kindly actions). About 80% of Indians embrace its teachings in every aspect of their lives, and by some accounts, millions of gods are worshipped by the many schools of Hinduism, so you won’t be surprised to find countless temples.

Many of the temples you’ll see were constructed in the Dravidian style, of pyramid-shaped towers. It’s a style that began in Southern India and spread to other parts of the world, so it’s a privilege to see them here in their place of origin. As you traverse the magnificent landscapes, you will see too many to count, stopping to explore the most spectacular ones almost daily. 

Mahabalipuram enjoys a sweeping setting on the Bay of Bengal. These incredible temples overlook the water from a dramatic rocky outcropping and were once part of a thriving seaport. Admire the intricately carved bas reliefs throughout the site and stop to view the nearly submerged Shore Temple, which has stood in the sea for more than 1,200 years. In Kanchipuram, “City of a Thousand Temples,” explore some of the most divine, from the Ekambareswarar Temple, with its 540 pillars, to the Kailasanathar Temple, adorned with elaborate carvings. In Chidambaram, admire Nataraja, a sprawling temple complex spread over 50 acres. In Srirangam, visit the largest functioning Hindu temple in the world, Ranganathaswamy, spread across an island in the city’s Cauvery River. One of the most visually striking temples, Meenakshi, was nominated to be one of the New Seven Wonders of the World, and you’ll understand why when you gaze upon it 14 towers, or gopurams. Once the heart of the 2,500-year-old city of Madurai, a trade stop for merchants of ancient Greece and Rome, it boasts about 33,000 sculptures within.

Colonial Accents Hint at a Rich History

The beauty of exploring Southern India is its rich blend of sacred structures and vestiges of its colonial past. You may observe a purity in the region’s many temples, a glimpse of India’s old ways before Europeans arrived. Juxtaposing them with the state buildings and spired churches of Britain, France, Holland and Portugal provides a quick lesson in India’s imperialist past, a history fraught with turbulence but fascinating nonetheless.

St. George Fort in Chennai is a dramatic symbol of Britain’s influence. This was the first English fortress in India, erected in the 1650s. Because these fortifications were built on uninhabited land, only to later be surrounded by the Indian city, some say that Chennai was founded as a British city. An excellent museum within the fort explains. Further down the east coast, the French East India Company established five trading posts from their headquarters in Pondicherry, affectionately called Pondy. Today, this city’s French Quarter is lined with shade trees, cobbled streets, cafes and colonial-era villas draped in bougainvillea, providing a little taste of France in India.

On the west coast, the city of Kochi harbors evidence of both Portuguese and Dutch influence, with a hint of Chinese. This was the first Indian city to be colonized by Europe when the Portuguese explorer Pedro Cabral arrived in 1500. The city fortress was the center of Portugal’s power, but it was overtaken by the Dutch in 1663. As the British East India Company encroached in the early 19th century, the Dutch ceded the region to George III in 1814. In Kochi, the Mattancherry Palace is a remarkably simple melding of colonialism and traditional Indian design; its European-style exteriors house richly textured murals created in the tradition of Hindu temple art. Two temples – one dedicated to Lord Krishna and the other to Lord Siva – flank the main house. Meanwhile, in Kochi’s harbor, fishermen cast cantilevered nets into the water, a fishing method that dates back to the days of the court of Chinese ruler Kublai Khan. To any visitor, Kochi emerges as a remarkable amalgam of varied cultures.

A Welcoming Embrace

Behind the grandiose temple facades and colonial influence, it’s the open-armed people who are at the heart of authentic India. And you’ll meet them during exclusive visits to their homes and workplaces. Visit a traditional silk-weaving workshop to meet local artists and learn the secret to perfectly draping a sari. Stop by a meditation center and mingle with the spiritually-minded as you take in its serene setting. Watch as pilgrims cleanse themselves in a bathing ghat on the banks of the Kaveri River. Chat with shopkeepers at a Madurai bazaar and learn the many uses of local spices during a plantation tour. Pick up some secrets of Indian cuisine during a cooking lesson. And so much more, thanks to the unprecedented access our small group provides to the small, intimate venues that reveal the true Southern India.

We invite you to join us on this in-depth itinerary to Spiritual Southern India.

MediterraneanSignatures

Where to watch the desert bloom

In March, California’s Death Valley erupted into a beautiful carpet of wildflowers, a “super bloom” not seen in over a decade thanks to unusually heavy rainfall.

Last year, Chile’s Atacama desert also witnessed an explosion of beautiful pink wildflowers after a season of record-breaking rainfall in the world’s driest desert.

Floral landscapes might be rare in some arid regions, but many Middle Eastern locales which seem barren to newcomers are teeming with life, especially after the winter rains.

Rough Guides says March to May is the ideal time to visit Jordan, “when temperatures are toasty but not scorching, wildflowers are out everywhere (even the desert is carpeted), and the hills and valleys running down the center of the country are lush and gorgeously colorful…and low, clear sunlight draws a spectacular kaleidoscope of color and texture from the desert rocks.”

Wadi Rum

Springtime in Wadi Rum means pleasant temperatures and 9 hours of sunlight, giving travelers the rare opportunity to see sunrise and sunset during normal waking hours in the seasonally lush valley. Signature Collection’s tour of Israel & Jordan offers a full day to explore the valley in 4×4 vehicles, perfect for capturing the unique sight of Wadi Rum’s ancient river beds filled with flowers beneath its massive, wind-sculpted mountains.

Judaean Desert

Israel is a country known for “making the desert bloom”, and it’s easy to see why from a vantage point like Masada, the cliff-top fortress in the Judaean desert. Ascend the plateau by cable car for a breathtaking view overlooking the Dead Sea.

Jerash

Known as the “Pompeii of the East”, Jerash is one of the best-preserved Roman provincial towns in the world, uncovered after centuries hidden under the sand. Views of Jerash’s ancient ruins come alive in the springtime, with warm sunshine and bright wildflowers blanketing the hills surrounding the site. Our Signature tour allows plenty of time to relax & reflect on the beauty of the area with a stay at the Movenpick Resort & Spa in a lush garden on the northern shores of the Dead Sea.

Subscribe to the Signature Collection newsletter for an exclusive offer & save hundreds on your springtime journey to the Holy Land!

Asia & Pacific

The Thai Art of Fruit Carving

This week’s photo introduces us to the Thai carving art known as Kae-Sa-Luk. Although the elaborate designs in this image are carved into soap, the practice began centuries ago with carved fruit used to decorate the tables of the Thai royal family.

Traveler Christina Lanzillotto caught a glimpse of this traditional art form while exploring Chiang Rai on our 16 Day Classic Thailand with Phuket  tour.

carved soap

The art of Kae-Sa-Luk lives on in Thailand and across Asia, and has recently begun to catch on in the United States, where artisans have carried the practice from their native region. Carvers are admired for the neatness, precision and mindfulness that the skill requires.

Discover your inner fruit sculptor with this handy beginner’s guide, and add some unexpected pizzazz your Memorial Day party!

USA & Canada

Summer at the Grand Canyon

This summer marks 100 years of the dramatic landscapes and abundant wildlife of the U.S. National Parks. Gate 1 traveler Hung Van Dinh captured this gorgeous photo of the sunrise illuminating the canyon’s rim.

Grand Canyon photo Friday

The National Park service is running family-friendly events all summer long, including the Grand Canyon Star party in June, and the Grand Canyon Music Festival from August – September. Or, head to the parks on the 4th of July for an unforgettable Independence Day!

Peak-season summer lodging is largely sold out, but with escorted tours like the 8-day Grand Canyon, Bryce Canyon & Zion National Parks package, we’ve reserved space for you in advance during popular travel periods.

Asia & PacificSmall Group Discoveries

From Fertile Ground to Savory Plate, Featuring a Delicious Dumpling Recipe

Cuisine of Southeast Asia is a thrilling amalgam of ingredients grown in this fertile corner of the globe. Rice, noodles, seafood, and lots of fresh fruit and vegetables form the basis of most any menu. During Discovery Tours’ Gems of Southeast Asia, we witness the finer points of Vietnamese cooking firsthand during a cooking lesson. And throughout our journey, particularly in Vietnam and Cambodia, you’re likely to see a strong French influence, whether in a savory sauce or in the bakery-fresh baguettes stuffed into the bicycle baskets of locals. Here’s a small sampling of dishes from each country that’s sure to get your mouth watering.

Thailand

Pad Thai. Synonymous with Thai cuisine, this flat-noodle dish is prepared with egg, spices, and vegetables, meat or shrimp, all mixed together in a sauce that is typically made with tamarind paste and fish sauce. A few spritzes of lime and some bean sprouts and ground peanuts add a light texture and a satisfying crunch. It’s a delicious dish of sweet, salty, and spicy wonder!

Khao Phat. This common fried dish is prepared with Thai Jasmine rice, unlike Chinese fried rice dishes that use long-grain rice. It is stir-fried with meats and vegetables and perhaps chili or fish sauce and served with cucumber and tomato slices, green onion, coriander, and lime wedges.

Vietnam

Pho. Versatile, light, and healthy, Vietnamese pho is a soup that’s packed with ingredients and flavor. The broth is typically prepared ahead of time, then rice noodles, onions, meat, cilantro, and ginger are added. The beauty of the dish is its versatility. It can be made with virtually anything, then complemented by the basil, chilis, bean sprouts, or lime that are served on the side.

Banh Beo. This Vietnamese rice pancake may not look appetizing by itself, but the savory ingredients served with it bring it to life. Shrimp, scallions, bean paste, and fried shallots might all have a place as accompaniments to this interesting dish.

Cambodia

Prahok. You cannot visit Cambodia without encountering prahok, a pungent ferment of paste derived from local fish. Admittedly it is not for everyone, but it’s a staple of Cambodian cuisine. Usually, cooks add it to recipes as a protein enhancement or flavoring, but it is also eaten on its own.

Amok. This delicious Cambodian curry dish begins with fish or chicken that is cooked inside banana leaves. The result is then added to a base of coconut milk that’s been spiced with tumeric, nutmeg, cloves, chili, and other local and Indian spices.

Laos

Laap. This national dish of Laos is a simple blend of chopped meat, toasted rice, and fish sauce. It’s a versatile recipe that can be made with most any kind of meat, and flavored with lime, chili, or mint. It is typically served at room temperature and eaten with the hands.

Sticky rice. You will likely see this clumpy rice in other Southeast Asian countries, but the Lao eat more of it than any other group of people in the world. It is, for locals, the essence of being Lao. They might even refer to themselves as “luk khao niaow,” or children of the sticky rice.


SHRIMP & SPINACH DUMPLINGS

Of course, the cultures of Southeast Asia share many flavors and textures in their menus and on their tables. One of our favorite dishes is the simple dumpling. Versatile, easy, and delicious, you can serve them on their own, with a sweet and sour dipping sauce, or in a soup. Here’s a tasty preparation, but you can alter the ingredients as you’d like!

Ingredients:

2 tablespoons peanut oil
2 oz. spinach, coarsely chopped, about ½ cup
4 oz. uncooked shrimp, peeled, deveined, and finely chopped
1 garlic clove, crushed
1 inch fresh ginger, peeled and finely chopped
6 oz. ground pork
1 egg, separated
20 fresh wonton wrappers
Sea salt and freshly ground black pepper

Serves 4

Preparation

Heat the oil in a wok or skillet. Add spinach and stir-fry over medium heat until soft. Remove from heat and let cool a little, then squeeze out excess water.

In large bowl, mix together spinach, shrimp, garlic, ginger, ground pork, egg yolk, salt and pepper, and mix well.

Spread out wonton wrappers and distribute mixture evenly, placing in center of wrappers. Brush the edges of wrappers with lightly beaten egg white and fold each in half to create 20 triangles.

Wet the two bottom corners of the triangles and seal them together. At this point, you may either cook them or cover them in the refrigerator for up to 6 hours before cooking.

Boil water in a large saucepan and cook dumplings in batches of 4-5 for 5 minutes each. Serve immediately with your favorite Asian dipping sauce.

Asia & PacificSmall Group Discoveries

8 Things You Didn’t Know about Southeast Asia

Cambodia, Thailand, Laos, and Vietnam hold many exotic and fascinating secrets, and you’ll learn a lot of them during our Gems of Southeast Asia itinerary. But we think some of them are so fascinating and fun that we couldn’t wait to share them.

With this kingdom, I thee wed. Angkor Thom, Cambodia’s massive city adjacent to Angkor Wat, was created from an aggressive building program headed by King Jayavarman VII. To give you an idea of how passionate he was about his beloved city, one surviving inscription in stone here refers to Jayavarman as groom and Angkor Thom as bride.

Shape shifters. Apsaras, the supernatural female beings of Cambodian mythology, are said to be able to change their shape at will. Sometimes compared to muses of ancient Greece, they can also rule over fortunes, especially those acquired (or lost!) in gambling. Two types of apsaras live on in Cambodian lore: Laukika and Daivika, or the worldly and the divine, respectively.

What’s in a name? Bangkok’s current name in the Thai language is Krung Thep Maha Nakhon. But this is merely an abbreviated version of its full ceremonial name, which takes a native speaker 14 seconds to say: Krungthepmahanakhon Amonrattanakosin Mahintharayutthaya Mahadilokphop Noppharatratchathaniburirom Udomratchaniwetmahasathan Amonphimanawatansathit Sakkathattiyawitsanukamprasit.

This hearty mouthful translates as “City of angels, great city of immortals, magnificent city of nine gems, seat of the king, city of royal palaces, home of gods incarnate, erected by Visvakarman at Indra’s behest.”

Epic journey of a Buddha. The Emerald Buddha, the revered statue of Nephrite in the Grand Palace’s Wat Phra Kaew in Bangkok, has an adventurous history worthy of any summer blockbuster. It was carved in India in 43 BC. After 300 years here, civil war began to brew and so it was taken to Sri Lanka for safety. In 457 AD, the king of Burma asked that it be brought to him to support his country’s embrace of Buddhism, but the ship upon which it sailed lost its way in a storm and landed in Cambodia. When the Siamese army took Angkor Wat, they also took the Emerald Buddha and moved it around several cities until it arrived here.

Good tidings. It may seem a trivial custom to tie strings around each other’s wrists as a gesture of welcome. But to the Laotian people, this important ceremony, known as baci, which means “calling of the soul,” is central to greeting new friends. To accompany the simple act, a silver tray is festooned with flowers, banana leaves, and bamboo poles.

Morning stroll. Every morning in the streets of Luang Prabang, Laos, a parade of orange-robed monks appears in the streets with satchels and baskets. As they walk, they fall into reception lines to collect modest offerings of rice and other foods from locals. It is one of the most moving rituals we witness, this simple offering of kindness received with humility.

Halong by the numbers. Within its 600 square miles, Vietnam’s Halong Bay has between 1,960 and 2,000 islands and islets. The karst that makes up many of the islands has evolved over 20 million years in a tropical wet climate. Of its flora, 14 species are endemic. Of its fauna, 60 species are unique to this area. But no matter how you measure it, Halong Bay is a magnificent natural wonder.

One way to keep your taxes down. Real estate tax in Hanoi, Vietnam, is calculated by the street frontage that your house occupies. One way around high taxes was to build narrow houses, which you’ll see plenty of in both the city’s Old Quarter and modern areas. Known as “Tube Houses,” what these dwellings lack in width they make up for in depth. In the front section of the house, business is conducted, whether retail or other transactions. Heading to the back, you would walk through courtyards, gardens, and private family quarters.

Europe

Chasing the Northern Lights

Traveler Jeff Armington had been waiting his whole life to see aurora borealis, the natural polar light display that can be seen in Arctic latitudes. “Through Gate 1 Travel, this experience would become possible sooner than I had ever imagined,” he says.

“With the sun setting behind us, the aurora began to grow with fierce intensity. [As] my friend Terii described it… ‘The heavens literally drenched us in a cascade of energy, colors, and frightening forms’.”

 

aurora2

“Every time I look at the photo seen above, I find myself reflecting on how amazing and mesmerizing Planet Earth can be.”

For the best chance to glimpse aurora borealis, head to Iceland’s more rural north. Gate 1 Travel’s six-day package with Akureyri includes two nights at the head of Iceland’s longest fjord, 200 miles north of the capital. Add Lake Myvatn and the nearby natural hot springs, considered one of the most beautiful places in Iceland.