How to Travel Light & Pack Like a Pro
Travel Tips

How to Travel Light & Pack Like a Pro

on November 30, 2021

There are so many benefits to traveling light: not only do you not have to pay baggage fees, wait for your bags, or risk the airline losing them, but you become much more mobile and flexible with less weight to carry, making traveling more comfortable and enjoyable. The key to traveling light is to not pack much—in this case, less is most definitely more.

Invest in the Right Bag

It’s a universal truth that you will fill up whatever size bag you have. So the first rule of traveling light is to get a smaller bag (whether a roller or backpack). Aim for a carry on that will fit under a seat or in the overhead compartment. Just be aware that different airlines have different carry-on size and weight limits. Buy the lightest bag you can afford and weigh your packed bag so there are no surprises at the airport. Also try rolling your suitcase around or carrying your backpack to check their comfort and maneuverability before your trip. Bring a lightweight and collapsible tote bag to use while traveling, and to fit souvenirs for the return flight.

Make Smart Decisions on What to Bring

Clothing

Clothes make up the bulk of most luggage, so be very picky about what to bring. Only pack what you absolutely need, not what you think you might want. You only need to pack one week’s worth of clothing, even if your trip is for much longer. Plan to do laundry along the way—find a laundromat or laundry service, or wash things by hand in the bathroom sink.

Mix-and-Match

A good rule of thumb for a week or longer is three bottoms, five tops, five pairs of socks, and seven pairs of underwear. Ladies can add a dress or two. Bring versatile pieces that can mix and match, in neutral or easy to pair colors, to maximize the number of outfits you can get from limited pieces. Even better if those pieces are convertible or can do double duty—like a sarong that can work as a skirt, scarf, wrap, towel, blanket, or even a bag.

Layering

Traveling to a cold climate? Bring light layers instead of bulky sweaters. Performance fabrics (like merino wool or synthetic blends) that breathe well, minimize wrinkles, and are fast drying are better options than cotton. If you need a jacket, bring one that takes up minimal space, like an ultralight down jacket that packs down really small, or a lightweight rain jacket for rainy areas. If you must bring a heavier fleece or jacket, wear it on the plane with you.

Shoes

Don’t bring more than three pairs of shoes. Planning to sightsee or do a lot of walking? Bring a pair of comfortable walking shoes or sneakers. Swap them out for hiking boots with support if you’re planning on a serious trek. Pack one pair of sandals, flats, or flip flops. Only bring a pair of dress shoes if you absolutely have to, and your walking shoes or sandals won’t cut it. Use Ziploc bags or shower caps to wrap your shoes in your bag, and wear your bulkiest pair.

Toiletries

Chances are, you can buy toiletries wherever you are going. Most hotels also offer at least soap and shampoo, and many will offer additional items if requested. If you must have your favorite brands, pour them into travel-sized containers less than 100ml to carry onboard. Also consider whether you even need that much—if not, use even smaller containers like pillboxes or contact lens cases. Solid toiletries are also a good option, last longer, and can be cut into smaller pieces. If you’re traveling with someone, share toiletries.

Electronics

Unless you’re on a business trip, you likely won’t need a laptop. Even then, a tablet or phone may suffice. Like to read? Bring a Kindle instead of bulky books. Also consider whether you need a camera. These days, most phones take very high quality photos. If you must bring a camera, invest in a compact and lighter mirror less model. Do bring a portable battery pack and a universal adapter with multiple USB ports (especially if traveling overseas), and leave unnecessary plugs at home.

Learn to Pack Well

Make a Packing List

To avoid the temptation to over pack, create a packing list (or find one online) and stick to it. Factor in the weather conditions at your destination(s), as well as any planned activities. Lay out everything you want to bring, and consider whether you absolutely need each item carefully. If there’s any doubt, don’t bring it. And don’t wait until the last minute to pack, as you’re more likely to pack the wrong, or unnecessary, things in your rush.

Use Packing Organizers

Packing cubes are a game changer in helping you pack like a pro. They come in different sizes and you can fold or roll your clothes inside them. You can organize the cubes by type of clothing (tops, bottoms, underwear) or by outfits and days. Some even compress, freeing up even more space. Just bear in mind that adding more things to fill that space will add more weight. Don’t have packing cubes? You can also use Ziploc bags and force the excess the air out. Bring extra Ziploc bags. They will come in handy to keep you organized, store wet or dirty clothing, and numerous other uses.

Traveling light may seem like an impossible goal, but with some planning, using tips gleaned from years (and many miles) of experience, and a change in mindset, you too can learn to pack well and travel light on your Gate 1 Travel trip—and you’ll be so glad you did!

Mykonos
EuropeMediterranean

Island Explorations in Greece

on November 17, 2021

Discover Our Destination Guide to Mykonos and Santorini

With over 200 islands, the thought of island hopping in Greece may be, well, overwhelming. In this guide, we’ll focus on two destinations that are world-renowned: Mykonos and Santorini. Both Mykonos and Santorini are home to compelling history and mythology, reflect iconic Greek architecture, and showcase dynamic Mediterranean cuisine. Whatever your travel vibe, there is truly something for everyone in the Cyclades.

We offer various tours that include multiple-day stops in both Mykonos and Santorini. Island hopping, then, is more like island traversing: itineraries with enough time to truly gain a sense of place and savor an island sunset. Here, you’ll find insights on archeological destinations, local cuisine, plus travel tips to help you maximize your time in the Cyclades. Let’s dive in!

Unearthing Museums and Design Marvels In Mykonos

In recent years, the island of Mykonos has made a name for itself amongst jet setters and celebrities. But there’s much history and culture to discover away from the cosmopolitan hustle and bustle. Throughout Mykonos, there are plenty of opportunities to explore history, connect with nature, and dine on traditional dishes. And if you happen to be an architecture buff or a photography aficionado, Mykonos is a dream.

In Mykonos, you’ll find enchanting examples of Cyclades architecture. Brilliant white walls, cubed houses, and bright blue doors create a gorgeous skyline along turquoise seas. Combined with centuries-old windmills, domed churches, and cobbled pathways, you’ll find beautiful sights at every turn. Grab your camera at sunrise or sunset for a truly awe-inspiring photo session (and don’t forget a solid pair of walking shoes!).

Mykonos is also home to several museums that provide an in-depth look at life in Greece throughout the ages. The Aegean Maritime Museum displays historical photographs, artifacts, and replicas of ancient ships, while the Folklore Museum features artwork, textiles, and musical instruments from the 1800s.

The Archaeological Museum of Mykonos is one of the oldest museums in Greece, and houses artifacts dating back thousands of years. And for another architectural and historical gem, visit the Panagia Paraportiani. This centuries-old church, which is actually several churches joined together, is an iconic sight in Mykonos.

Discovering Mykonos Flavors and Folklore

Of course, all this exploring builds quite an appetite! Throughout the island you’ll find staples of Greek cuisine, from grilled octopus to honey pie. Be sure to save some room for kopanisti: this salty, peppery cheese is a staple in Mykonos, and is often served atop bread with fresh tomatoes and olive oil.

While you’re exploring local restaurants and cafes, be sure to snap a photo of the pelicans that call the island home. They’re considered a mascot of sorts in Mykonos, in honor of a now famous pelican rescued in the 50s by a fisherman, who the locals endearingly named Petros.

A couple other interesting tidbits about Mykonos: legend says the island was formed by the petrified remains of giants defeated by Hercules! And for more history (plus a truly remote Greek experience), head to the island of Delos, located just a few miles from Mykonos. The island is literally one big archeological site, and is also a UNESCO world heritage site.

Discovering Volcanic Beaches and Delightful Cuisine in Santorini

Next stop, Santorini. Santorini is home to exquisite sights that are truly quintessential Greece: brilliant waters, blue-domed churches, and coastal towns carved into the terrain. Santorini actually consists of a group of islands, and is not only a popular tourist and wedding destination, but a locale immersed in fascinating geological and historical gems.

The region where Santorini is located has experienced extensive volcanic activity throughout history. One particular eruption – over 3,000 years ago, during the Minoan Age – created a massive, underwater crater known as a caldera. Fun fact: locals and researchers alike have suggested Santorini may be the location of the lost city of Atlantis.

Out and About: Activities in Santorini

With all this ancient geological activity comes much to explore! If you love the beach, you’ll find picturesque shorelines of red, white, and black sand, along with volcanic rock. Scuba diving enthusiasts can navigate beautiful underwater formations and clear, turquoise waters (while keeping an eye out for signs of Atlantis, of course!).

There are an array of routes to discover Santorini, from horseback riding to sunset cruises, guided hikes to ATV excursions. Just remember that wherever your day’s travels take you to, you’ll most likely encounter steep or rugged terrain. Even if you have a beach day in mind, you might want to leave your flip flops at home.

On the foodie front, you can dive into classic Greek fare throughout Santorini, but be sure to leave room for some of the island’s acclaimed local ingredients. Fava beans, capers, and cherry tomatoes are all trademark ingredients in Santorini, as is the whimsical white aubergine (eggplant). If you’ve never been much of a fan of eggplant, give white aubergine a try! They’re celebrated for being much sweeter than most aubergines.

Unlocking History in Santorini

A visit to Santorini offers many opportunities to learn about the vast history of the region. Reflecting Santorini’s ancient history is Akrotiri. Remember that massive volcano eruption, circa 1600 BC? Although Akrotiri was buried in volcanic ash, it actually preserved much of the town’s structures, and even artwork. An exploration of the archeological site reveals remarkably intact, centuries-old houses and frescoes. At the Museum of Prehistoric Thera, you can examine artifacts that have been excavated from Akrotiri. And no trip to Santorini would be complete without visiting Oia. The village is one of the most photographed locales in all of Greece. While in Oia, visit the Naval Maritime Museum, where you’ll find a treasure trove of seafaring relics inside a renovated 19th century mansion. The museum displays collections of historical maps, masts, and naval equipment. Just make sure to leave your evening clear to catch the Oia sunset: a brilliant way to cap the day, and a sight that has mesmerized travelers from around the globe.

Greek Cuisine
EuropeMediterranean

Discovering Greek Cuisine

on November 15, 2021

A deep dive into Greece’s ancient and abundant culinary offerings.

Its roots trace back thousands of years, and its nutritional boons are celebrated around the globe. The flavors of Greek cuisine are vibrant, nourishing, and a beautiful reflection of Greece’s land and sea. From fresh seafood to savory pies, you’ll find inspired dishes throughout the region. Experience the flavors of Greece on one of our many trips to the region.

Exploring Iconic Greek Fare

We’ll dive into specific Greek dishes in a bit, but first, some history. Whether you’re dining at a historic tavern, meandering through a local market, or sailing the Mediterranean Sea, these iconic flavors are sure to be woven throughout your Greek experience:

Olives: The olive tree is not only a foundational element of Greek cuisine, its significance reaches throughout Greek culture. The Greeks have been cultivating olives for millennia, and olives are richly tied to Greek cuisine, commerce, mythology, and design. There are even entire museums in Greece dedicated to the olive and its history.

You’ll find olives on every Greek table, served as sides, piled on salads, or stuffed with herbs. And olive oil is incorporated in virtually every Greek dish, as marinades, cooking oil, and dressings.

Honey: Did you know honey has been celebrated in Greece for as long as olive oil – and perhaps even longer? Depictions of bees can be found in ancient coins and jewelry dating back thousands of years, and honey was used as a food sweetener by the ancient Greeks.

Today, there are over 20,000 beekeepers in Greece, and over one million hives. The flavors of local honey will differ based on what the bees are dining on. In Greece, you can sample flavors like thyme, citrus, and chestnut honey, and you’ll find honey in popular dishes like baklava and pasteli.

Seafood: There’s just something about a gorgeous plate of seafood paired with al fresco dining and salty sea breezes. Greece’s connection to the sea is reflected throughout their culinary offerings. Mussels, octopus, oysters, squid: if you love seafood, get ready to feast!

Seafood is often served as meze, or an appetizer. Grilled octopus is a popular dish, as are marides – tiny fish that are fried and eaten whole. You’ll also find seafood in stews, pastas, or savory pies. After a day of exploring, your group is sure to delight in a seaside spread of Greek’s maritime delicacies.

The Health Benefits of Greek Cuisine

It’s important to stay fueled up while exploring Greece’s archaeological wonders and awe-inspiring landscapes. Foodies, rejoice! In Greece, you can indulge in the flavors of your destination, and feel great about doing it. Greek food is not only delicious, it’s celebrated for being super healthy, too.

The Mediterranean diet is inspired by the cuisine of Greece, and all countries surrounding the Mediterranean Sea. The Mediterranean diet emphasizes lots of veggies, fruits, legumes, and fish – and limits excessive red meat, dairy, and sugar. This is very aligned with local produce in the region and traditional dishes.

Studies have found that the Mediterranean diet can offer an array of health boosts, like lowering cholesterol and blood pressure. So, dive in! Feel free to drizzle olive oil on everything, and enjoy a generous plate of grilled fish or dolmades. You may even discover inspiration to incorporate into your rhythms back home.

Essential Greek Dishes

With such a rich history, it’s nearly impossible to hone in on must-trys when it comes to Greek food. However, these dishes are a great introduction. Preparations will vary by region, but whether you’re nestled in a quaint cafe or savoring a multi-course seaside meal, here are iconic Greek dishes to add to your culinary bucket list.

Tzatziki: Cherished by foodies across the globe, tzatziki is a dipping sauce made from Greek yogurt, cucumber, garlic, and olive oil. Some preparations also include lemon juice and herbs. This cool, tangy dip is a refreshing accompaniment to any meal. You’ll see tzatziki everywhere, served with bread, grilled meats, and veggie dishes.

Spoon Sweets: Spoon sweets are essentially fruit preserves, served in a teaspoon as a sign of hospitality. While there are some spoon sweets that incorporate vegetables or seeds, they usually highlight fruits of the season, like figs, apricots, and cherries. These traditional sweets are a warm welcome to Greece, and a wonderful way to sample seasonal flavors.

Dolmadakia: These stuffed vine leaves hail back to ancient times, and can be served warm or cold. Though they may be filled with minced meat and vegetables, they are usually a vegetarian dish filled with rice and herbs. These little green pockets of yumminess are sure to delight your table the moment they arrive. Sprinkle them with a bit of lemon and olive oil for the perfect bite.

Kakavia: This tasty fish soup is known as the fisherman’s soup. Local fishermen used to sit ashore or on their boats and add fish to their soup straight from their nets, combined with olive oil and lemon in a nice, briny broth. Today you can find kakavia along with vegetables like onions, carrots, and celery.

Moussaka: A fan favorite! This beloved dish is probably one of the most famous dishes in Greek cuisine. Similar to a casserole, moussaka features aubergines (eggplants), potato, and minced meat, topped with a bechamel sauce. With a golden crust and layers of flavor, it’s a hearty, comforting dish. Pair with a beautiful salad for a truly special meal.

Spanakopita: The main stars of this savory pie are spinach and its beautiful encasing of flaky, crunchy phyllo pastry. Feta cheese, onions, or parsley are also often included with the filling. With only a few ingredients, spanakopita is fairly easy to prepare. Be sure to ask your guide about their favorite way to serve spanakopita – then recreate it back home in your own kitchen!

Baklava: Time for dessert! Baklava is an acclaimed dessert, and really encompasses the flavors of Greece. Layers of phyllo pastry, chopped nuts (like pistachios and walnuts), and honey combine for a dessert that’s sweet, crunchy, and oh so delicious. Pair with coffee after dinner, or for breakfast, or at any time of the day!

Dubrovnik
EuropeMediterranean

7 Sights to See in Dubrovnik

on October 29, 2021

A trip to Dubrovnik is like a step back in time. As soon as you enter the city gates, you’ll be transported to a world filled with lively squares, awe-inspiring fortresses, and ornate palaces. But what’s even more breathtaking is that the city is perched directly on the shimmery blue waters of the Adriatic Sea.

One of the best ways to explore Dubrovnik is by getting lost amongst the labyrinth of cobbled streets and hidden alleys, soaking in the old-world atmosphere that predates modern life by almost 1,500 years. Along the way, stop to visit these historic sites and see why Dubrovnik has earned its rightful title as the “Pearl of the Adriatic.”

Rector’s Palace

With Gothic, Renaissance, and Baroque architectural elements, Rector’s Palace is one of the most stunning buildings in all of Dubrovnik. However, this architectural masterpiece has gone through its fair share of turmoil since it was constructed in the 14th-century.

Over the course of 200 years, the building was burned to the ground, destroyed in a gunpowder explosion, and damaged by two separate earthquakes. As a result, multiple architects contributed to its reconstruction over the years, giving Rector’s Palace a unique style that incorporates centuries of architectural design.

The inside of Rector’s Palace is equally as noteworthy as it’s now home to the Cultural History Museum of Dubrovnik.

Dominican Monastery

Nestled on the upper east side of the city walls is the Dominican Monastery. At first glance, it looks like many other buildings in the old city with its terra cotta-colored roof and fortress-like stone façade. However, its signature feature is the imposing bell tower which overlooks the port of Dubrovnik.

Inside the monastery, you’ll find one of the most impressive collections of art, from iconic painters including Lovro Dobričević, Nikola Božidarević, and even Titan. But the art pales in comparison to the monastery’s Gothic-Renaissance cloister, which was constructed by Florentine sculpter Maso di Bartolomeo.

Luža Square

Bustling at all hours of the day, Luža Square is the beating heart of Dubrovnik’s local life. Not only is it bordered by some of the city’s most notable buildings, including the Church of St. Blaise, Sponza Palace, and the iconic Dubrovnik clocktower. At its center stands Orlando’s Column, a monument depicting a medieval knight with a sword and shield.

The best time to visit is in the early morning or late afternoon when you can grab a table at one of the neighboring cafes and watch locals going about their day.

Sponza Palace

Unlike other buildings in Dubrovnik, the stately Sponza Palace is one of the only structures to survive the devastating earthquake in 1667. You can’t miss it – the arched Renaissance portico and sculptured Gothic windows make it an eye-catching sight as it looms over Luža Square.

Sponza Palace has had multiple functions over the past few centuries. It was a customs office, armory, treasury, bank, and mint manufacture, although it’s currently home to the city archives.

St. John’s Fortress

A testament to Dubrovnik’s medieval defense system, the monumental St. John’s Fortress stands a military watchman guarding the old harbor. During times of invasion, the fortress could close up the port with heavy chains at first sight of encroaching pirates or enemy ships.

It’s built into part of the old city walls, so you’ll be able to visit the upper terrace and century-old canons as you make your way around the perimeter. However, it’s also worth stepping foot inside the fortress, which is now an aquarium and maritime museum.

Old City Walls

For one of the best views in Dubrovnik, take an exhilarating walk along the ancient city walls. Built in the 9th-century, these fortified walls once protected the heart of the city against invaders. While the walls are an impressive feat on their own (they’re 20-feet thick and 80-feet high in some places), it’s the breathtaking birds-eye-view over the red-roofed city and sparkling Adriatic that makes them worth climbing.

The panoramic path encircles the entire city clocks in at 1.2 miles, so it’s a relatively long walk to see all the sites. In addition to the spectacular water views, you’ll also pass by watchtowers, drawbridges, and fortresses.

Stradun

Dissecting through the old town from east to west is the limestone-paved walkway referred to as Stradun. For nearly 700 years, Stradun has been the main thoroughfare of Dubrovnik. Not much has changed since it was constructed after the 1667 earthquake, so you’ll be able to experience life like an authentic Dubrovnik local.

Start at Pile Gate and meander towards Orlando Column at the other end, admiring the Baroque houses, charming cafes, and local storefronts flanked on either side of the street. As one of Croatia’s most fascinating cities, Dubrovnik is a must-see for history lovers and culture buffs. Whether you’re exploring the fortresses, admiring the exquisite architecture, or simply soaking in the fresh sea breeze from atop the ancient walls, there’s plenty to see in this magnificent city. Visit Dubrovnik on several different tours to Croatia with Gate 1 Travel.

Croatia Seaside Escape
EuropeMediterranean

5 Spectacular Seaside Escapes in Croatia

on October 27, 2021

With over 1,100 miles of shoreline hugging the coast of the Adriatic Sea, Croatia is a wonderland for those seeking a bit of sun and sand. Between the charming coastal villages and lush, dreamlike landscapes, it’s easy to see why Croatia is considered one of the best beach destinations in the Balkans. Although the entire country is postcard-worthy, the following areas are our top picks for an idyllic seaside getaway.

1. Hvar

Located just off the coast between Split and Dubrovnik, the island of Hvar is the perfect mix of history, culture, and natural beauty. It’s blessed with over 2,800 hours of sunshine each year, making it the sunniest island in the Adriatic. But besides spending your days lounging on the beaches or splashing in the turquoise waters, you’ll also have plenty of fascinating sites to see inland, especially in Hvar Town and Stari Grad.

Get lost amongst the cobblestone streets of Venetian architecture, trek to the top of the Spanish Fortress for sweeping seaside views, or simply unwind with a glass of wine or cocktail while you watch the sunset at a beach bar. Spend 2 nights in Hvar on Gate 1’s 13 Day Dalmatian Isles, Croatia & Slovenia tour.

2. Opatija

Opatija’s history as a resort destination dates back to the 19th century when Austro-Hungarian royals would retreat down the coast to escape the harsher winters up north. Even to this day, the opulent atmosphere is ever-present as the town is dotted with grandiose mansions, manicured gardens, and stroll-worthy promenades overlooking the sea.

After indulging in the luxurious lifestyle of the old town, feel free to venture up to Mount Učka, whose 4,580-foot peak looms over the Opatija riviera. From the summit, you’ll have panoramic views of the coast and picturesque Slatina and Lido rocky beaches down by the ocean.

Hvar
Korcula
Opatija
Split

3. Korcula

Marked by lush pine forests, secluded pebble beaches, and century-old olive groves, Korcula is one of Croatia’s most unspoiled destinations. Besides the wide array of outdoor activities (kayaking, boating, and scuba diving are incredibly popular), this island also attracts wine connoisseurs from around the world. Two of Croatia’s most famous grape varieties, Pošip and Grk, are produced right here on the island.

Of course, no trip to this seaside escape would be complete with a visit to the Old Town – home to the legendary explorer, Marco Polo. With its fortified walls and maze of red-roofed buildings overlooking the sparkling ocean, Korcula Old Town is referred to as the mini-Dubrovnik of the Dalmatian Coast.

4. Split

Croatia’s second-largest city is caught between the old world and the new. Its impressive 1,700-year history is dominated by Diocletian’s Palace, a designated UNESCO World Heritage Site and the historic heart of the old town. The elaborate city gates, sprawling stone courtyards, and towering cathedral towers are some of the best-preserved monuments from the Roman Empire.

But leave the palace walls, and you’ll find a vibrant community that sheds light on Split’s more modern side. You can catch a glimpse of local life at the many waterfront cafes, traditional restaurants, and bustling farmer’s markets flooded with locals and visitors alike. But if you’re looking for a bit of relaxation instead, you can always head to the nearby Bacvice Beach, which is home to one of the only sandy beaches on the Adriatic. Experience the beauty of Split on Gate 1’s 10 Day Croatia & Slovenia tour.

5. Šibenik

At the estuary where the Krka River meets the Adriatic, you’ll find the ancient settlement of Šibenik. While Croatia has its fair share of fortified cities, Šibenik is one of the most remarkable, with architecture that encompasses 1,000 years of history. In addition, it’s home to two UNESCO World Heritage Sites (the Šibenik Cathedral and the St. Nicholas Fortress), two must-see attractions for any history buff.

Šibenik is also the ideal jumping-off point for exploring the Kornati Islands, a largely uninhabited archipelago part of the Kornati National Park. However, you don’t have to travel across the sea to enjoy the wilderness – Krka National Park is also just a stone’s throw away from the city. Croatia is synonymous with sun-soaked beaches, although the added benefit of having historic medieval cities and picturesque fishing villages also adds to its undeniable allure. It’s simply one of those places you must see for yourself to experience! Enjoy the best of what this Adriatic gem has to offer on one of our guided tours.

Delectable Dishes to Try in Croatia
EuropeMediterranean

10 Delectable Dishes to Try in Croatia

on October 25, 2021

Croatia is a gastronomic paradise that’s guaranteed to delight food lovers from around the world. Heavily influenced by the bounties of the Mediterranean, Croatian cuisine is centered around fresh seafood, free-range meats, and a seemingly endless array of fresh fruits and vegetables.

While each region has its own traditional recipes and flavors, some dishes have become particularly noteworthy throughout the entire country. So, regardless of whether you’re dining in a seafront taverna or enjoying a home-cooked meal in the mountains, you can’t go wrong when indulging in the following mouthwatering Croatian dishes.

1. Crni Rižot

A dish that’s equally as appealing to the eyes as it is to the tastebuds, crni rižot is a traditional Dalmatian black risotto. It gets its iconic rich color from cuttlefish ink, which is slow cooked with an aromatic mix of onions, garlic, and white wine. The mild, briny flavor of the cuttlefish is usually enhanced with mussels, clams, or other types of shellfish and served with freshly grated parmesan.

2. Ispod Peke

Although it’s not a dish per se, ispod peke is a method of cooking that’s guaranteed to make your mouth water. The name literally translates to “under the bell,” which refers to the metal, domed lid that covers the dish while it roasts different types of meat over hot coals. Lamb is the most common, although octopus, fish, chicken, and veal variations can also be found.

3. Paski Sir

While the island of Pag is known for its lunar-like landscape and sun-soaked coastline, it’s also famous for producing Croatia’s most popular cheese. Made from sheep’s milk, Paski Sir (otherwise known as Pag cheese) has a robust herby flavor due to the island’s salty air and fragrant vegetation. It’s best served as a starter along with a dry-cured ham (Pršut) or garlic pork sausage (Češnjovka).

4. Pašticada

As one of the most labor-intensive dishes of Croatian cuisine, pašticada is a must-try for anyone lucky to find it on the menu. First, a succulent cut of round steak is stuffed with garlic and bacon and marinated overnight in a mixture of onions, peppercorns, vinegar, and herbs. The meat is then slow-cooked with other vegetables, prunes, and sweet prošek wine (giving it a sweet and sour flavor) before it’s sliced and served with a side of homemade gnocchi.

5. Zagorski Štrukli

Zagorski Štrukli are small, pillowy dumplings filled with fresh and creamy cottage cheese. There are countless ways to make them, although the two most common variations are either boiled in a soup or baked and topped with sour cream. Zagorski Štrukli is so beloved around the country that it was recently added to the Register of Intangible Cultural Heritage of the Republic of Croatia.

Croatian wine
Zganci
Fritule

6. Brudet

A staple on practically every menu along the coast, brudet is a tomato-based fish stew that’s perfect for lunch or dinner. Every family and restaurant has their one unique recipe with whatever type of fish was recently caught or available at the market – so you’ll likely never have the same dish twice! Order it with a side of polenta or bread to soak up the fish broth and juicy flavors at the end.

7. Šporki Makaruli

Translating to “dirty pasta,” this dish from Dubrovnik was originally eaten by aristocrats to celebrate the city patron, St. Blaise. However, it became so popular that you can now find it served in restaurants throughout the year. It’s a simple but delicious pasta dish topped with a hearty beef and wine sauce.

8. Istrian Truffles

Although not as famous (or as expensive) as their Italian cousins, Istrian truffles are a true Croatian delicacy. Foraged from the depths of the Motovun forest, these “black diamonds” have a strong, earthy flavor and aroma, making them the perfect addition to pasta, cheese, and even ice cream.

9. Madjarica

If you’re craving something sweet, then madjarica is one of the best desserts to order in Croatia. These bite-sized cakes are layered with a velvety chocolate crème and covered in a dark chocolate glaze, making this a delicious, decadent after dinner treat (or really any other time of the day!)

10. Fritule

These sweet, doughy, fried balls of goodness are a favorite snack for the Christmas, carnival, and Easter holidays. While you can find different versions of these fritters around the world (they are related to Italian zeppole, Dutch oliebollen, and New Orleans beignets), the Croatian fritule are flavored with citrus, raisins, and brandy. The culinary delights of Croatia are just one of the many reasons to visit this spellbinding country. If you’re ready to sink your teeth into these gastronomic dishes (while also visiting the most beautiful sites and landmarks around the country), then book your Gate 1 trip around Croatia today!

USA & Canada

On the Road Again!

on July 28, 2021

We hope that you share our joy seeing these very happy travelers on Gate 1’s first tour departures since last March!

Our first of several sold out groups commemorated their U.S.A. visit to the National Parks with a celebratory champagne toast after dinner. Just imagine their joy, sitting with fellow travelers and exchanging personal experiences and dreams of future travel. Each tour has been a resounding success. They thoroughly enjoyed visiting Mount Rushmore, Yellowstone and Grand Teton National Parks, and much more. More U.S.A. tours are traveling now and will continue with several groups departing each week through the end of the season. In August we will operate our first international tours to Greece, Kenya, and Iceland. In September, we expect to operate all international destinations which are open and welcoming our groups.

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Covid still poses challenges, and we remain committed to practicing extreme caution, for now only allowing fully vaccinated guests to join our tours. Individual destination restrictions are often complicated, numerous and change frequently. Many countries require travelers to complete pre-travel health declaration, and to be subject to testing before departure, upon arrival and again before returning home.

We remind enthusiastic travelers that you will need to add an extra dose of patience to your packing list. Airport lines are often long due to implementation of new processes and protocols. Tourist sites, hotels and restaurants continue to struggle with staff shortages. A bit of empathy and understanding as these suppliers safely restart their businesses will go a long way to ensure that you and your fellow travelers have a wonderful trip.

We can’t thank you enough for your kind words and encouragement during the last year and a half. And we can’t wait to show you More of The World for Less! again very soon.

Kenya & Tanzania Safari
AfricaSmall Group DiscoveriesTravel Tips

Virtual Travel Day 3: Kenya & Tanzania Safari

on June 11, 2020

Virtual Travel Day 3: Kenya & Tanzania Safari

This was my first time on an African Safari and it remains one of the most memorable trips that I have been on. To see these animals in the wild is an experience that’s indescribable. I’d be filming a lion and have to keep reminding myself, ‘This isn’t a zoo- you are filming a real lion in the wild!’ What an absolute thrill!  

And then to film and hang out with the people in the Masaai tribe in Kenya was such a cool experience. After I interviewed one of the tribe leaders, we sat and talked off-camera for about an hour. We shared stories about our culture and laughed together and it reminded me how much more alike we are than different. These personal connections that I make with people all over the world are what I like most about my work.  

The people in Kenya and Tanzania are some of the kindest you will ever meet. If you are the type of person who doesn’t smile much, that will change when you go to Africa. Because their smiles are infectious and they will fill your heart with joy.

– Larry

Post-script Safari Camera Tips: 

  • For most people, an inexpensive point and shoot camera and with a zoom lens will get you great results. Some people get great shots with their phone cameras. 
  • If you have a DSLR and are interested in taking great photos on a Safari, but you don’t have a good telephoto lens- I would recommend RENTING A LENS vs BUYING A LENS. You can rent a lens online for the duration of the trip and save hundreds or thousands of dollars. You can even rent a camera and a lens. For most people, the type of telephoto lens that you’d use on a Safari is not one you would use on your other travels- better to save money so you can travel more.   
  • For camera stabilization on the side of the vehicle, I pack an empty bag (that won’t break or leak). When I get to the destination, I buy inexpensive dry rice or beans to make a bean-bag that I lay on the side of the safari vehicle to stabilize the camera. This is much quicker than a monopod. 
Southern Italy
EuropeTravel Tips

Virtual Travel Day 2: Southern Italy

on June 10, 2020

Our second installment of our virtual travel days checking in with one of our videographers, Larry on some of his favorite videos!

Virtual Travel Day 2: Southern Italy

There’s good reason Italy is loved around the world.  The history, the natural beauty, the people, THE FOOD!  

Many years ago I went to school in Florence, Italy studying International Business.  I liked the sound of ‘International Business’ and thought it would mean I would be traveling around the world and ending each workday with my toes in the sand and a drink in my hand.  But I quickly realized that business was not my thing – so I switched to film school instead- unsure how that would work out for me.  I’ve since returned to Italy many times as a paid camera guy and I have to admit, it feels like I made the right decision.  

I love all of Italy but Southern Italy has a special place in my heart because everything there just feels more…Italian :).    Many have been to the Amalfi coast, which is INCREDIBLE but I especially liked our time in the less traveled heel of the boot.   Metara is one of the longest inhabited cities in the world and is made of a complex of cave-dwellings.  I explored the narrow corridors of Matera for hours waiting for the light rain to clear just long enough to safely get my drone in the air for some shots.  As I walked past the cafes and inhaled the scents of fresh bread and gelato and heard the local kids laugh as they played and the elderly men sitting together on a bench that I imagined they must sit on every day about that time of day- I was overwhelmed by gratitude to be there.   It’s funny how some of our most precious travel memories are the little unexpected moments like these.  

-Larry

AfricaTravel Tips

Virtual Travel Day 1: Morocco

on June 9, 2020

Since we can’t travel right now, we thought we’d check-in with one of our videographers and get his take on some of his favorite videos. Enjoy the first in this series, from Larry, one of our videographers:

Over the past 5 years, I’ve traveled on forty-five Gate 1 trips around the world as a videographer for Gate 1. I film the trips, interview the guests and edit the final video as a one-person film crew.

For me, these videos are very personal because every one of these shots has a memory associated with it. Whether it’s the local person I filmed or getting up at 4 am to go film a sunrise or the laughs I had with my fellow travelers. If you’ve been on a Gate 1 tour then you know how quickly you the group becomes like a family. I miss that connection.  

If you’re like me and you ache to travel again, I thought it might be fun to share with you some of the videos I’ve made and some of the experiences I had making the video.  Sort of a virtual vacation for the soul until we can travel again.   Today I will share with you a Discovery trip I filmed in Morocco.  Morocco is one of my favorite destinations in the world and is a paradise for any photographer. Each day, you feel like you are traveling through a movie set. The real challenge is having too many options for great shots and figuring out what you should focus on. So many rich colors and the architecture is incredible.  One of my fondest moment from this trip was our time in the Sahara desert. To film the camel ride through the Sahara desert I had to run alongside the people as they rode, which was one step forward and half a step back in the sand. And then there was the entertainment that night by the locals and the stars over our camp in a sky too big to fit your eyes around and the peaceful calm of the sunrise and filming the men walking their camels across the dunes, the sun rising behind them. It was as exhausting as it was thrilling to be filming it all.

Enjoy the video!

-Larry

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